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Chilimwe ndi nyengo yazizira zotentha, mafuta oundana, ma smoothies ndi kulfis. Kulfi ndi mchere wodziwika bwino waku India womwe ndi wolemera komanso wokoma. Ndi kuyamba kwa chilimwe mutha kupeza mosavuta ogulitsa kulfi m'misewu. Zosangalatsa komanso kupumula mutakhala ndi kulfi kozizira ndizovuta kufotokoza. Ngakhale pa matebulo a buffet, mutha kupeza magulu a kulfis nawonso amitundu yosiyanasiyana. Mutha kupeza mitundu yosiyanasiyana mu kulfi ngati badam, kesar, chikoo, malai, mango, lychee ndi pista.
Kuti mupume pang'ono ku kutentha kwa chilimwe, mutha kusangalala ndi mchere wotentha komanso wotsekemera, kulfi. Muthanso kukweza kulfi wanu ndi falooda ndi rose rose. Koma, sitingathe kukhazikika pamalo ogulitsira choncho, bwanji osayesa njira iyi yaku India kunyumba? Chinsinsicho ndi chophweka ndipo mukufunikira zowonjezera zochepa kuti mukonzekere kulfis. Kesar pista kulfi idzakhala yapadera kwa banja lanu ndi abwenzi nthawi yotentha.
Zabwino kuposa Kesar Pista Kulfi wachikhalidwe kuti azisangalala nyengo yotentha. Ndi yabwino kwambiri mchere m'nyengo yotentha ndipo imakhalanso yathanzi, ndi zipatso zonse zouma ndi Kesar.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Kesar pista kulfi ndi njira yodziwika bwino yaku India yomwe muyenera kuyesa chilimwechi.
Chinsinsi cha Kesar Pista Kulfi
Zosakaniza
Mkaka wathunthu wamkaka - 2 lt
Mkaka wokhazikika - 200 ml
Kesar / Safironi- 2 uzitsine wabwino
Pistachios- & frac14 chikho (chodulidwa bwino)
Cardamom powder- 1tsp (mwatsopano wopangidwa amagwira ntchito bwino)
Rose madzi- 2tbsp
Kukonzekera
Onjezerani mkaka mu poto lolemera kwambiri.
Bweretsani kwa chithupsa.
Onjezani ulusi wa safironi ndikuyimira kutentha.
Mulole mkaka uzimire pamoto wochepa, mpaka utachepa mpaka theka.
Onjezerani mkaka wokhazikika, madzi okwera, cardamom ufa ndi pistachios.
Chotsani kutentha ndi kuzizira mpaka kutentha.
Lembani mkaka wonenepa mu nkhungu ya kulfi ndikuzizira usiku wonse.
Kuti muchotse kulfi mu nkhungu, sungani nkhunguyo m'madzi ofunda ndikutulutsa Kulfi.
