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Khoya barfi ndi maswiti achikhalidwe aku India omwe amakonzedwa nyengo zonse za tchuthi. Amapangidwa kuchokera ku khoya ndi mkaka wokhazikika ndi mtedza ndi Cardamom ufa wowonjezerapo. Izi zimatha kudyedwa m'masiku osala kudya kapena ma vrats, monga amapangira khoya.
Mawa barfi ndiosavuta kupanga ngati muli ndi zinthu zonse zofunika. Nthawi yamapwando, anthu amakonda kukonza maswiti kunyumba m'malo mogula kunja. Barfi iyi imafunikira kuyesetsa pang'ono, ngati kusasinthasintha kwa zosakaniza zomwe zatsatiridwa kumatsatiridwa ndi tiyi.
Ngati mukufuna kuphika zokoma izi kunyumba, pitilizani kuwerenga mwatsatanetsatane ndondomeko ndi zithunzi ndi kanema momwe mungapangire khoya barfi.
KHOYA BARFI RECIPE VIDEO
KHOYA BARFI RECIPE | MMENE MUNGAPANGIRE BARFI Pogwiritsa Ntchito MAWA | MILK KHOYA BARFI RECIPE Khoya Barfi Recipe | Momwe Mungapangire Barfi Kugwiritsa Ntchito Mawa | Mkaka Khoya Barfi Chinsinsi Chokonzekera Nthawi Mphindi 10 Nthawi Yophika 20M Nthawi Yonse 30 MphindiChinsinsi Ndi: Meena Bhandari
Chinsinsi: Maswiti
Katumikira: zidutswa 10
Zosakaniza-
Mkaka wosakanizidwa (mkaka wamkaka) - 180 g
Khoya - 200 g
Ghee - popaka mafuta
Pistachio (peeled ndi sliced) - zidutswa 6-8
Maamondi (odulidwa) - zidutswa 6-8
Cardamom ufa - 1 lomweli
Momwe Mungakonzekerere-
1. Onjezani khoya poto wowotchera ndikuyendetsa bwino kwa mphindi ziwiri pamoto wochepa.
2. Mukayamba kumasuka, onjezerani mkaka wosungunuka ndikusakaniza bwino.
3. Onjezerani ufa wa cardamom ndikuphatikizani bwino.
4. Pitirizani kusonkhezera kupewa mapangidwe.
5. Kusakaniza kumayamba kutembenuka, ngati mtanda wofewa, ndikusiya mbali zonse za poto.
6. Pakadali pano, mafuta mbale ndi ghee ndikusamutsira chisakanizocho.
7. Lembani zokongoletsedwazo ndikuzikongoletsa ndi ma pistachio osungunuka ndi maamondi.
8. Mukangozizira, dulani mofanana.
- 1. Muthanso kugwiritsa ntchito mkaka wathunthu wopanga khoya, ngati simutenga kunja. Muyenera kuphika mkaka pamoto wochepa, mpaka utakhala wonenepa komanso wotsekemera mosasinthasintha.
- 2. Mutha kugwiritsa ntchito shuga ndi kirimu wandiweyani, m'malo mwa mkaka wokhazikika.
- 3. Onjezani zingwe za safironi kuti zizimveka bwino.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 125 cal
- Mafuta - 5.32 g
- Mapuloteni - 3.01 g
- Zakudya - 17.08 g
- Shuga - 15.51 g
- CHIKWANGWANI - 0.2 g
STEP NDI STEP - MMENE MUNGAPANGIRE KHOYA BARFI
1. Onjezani khoya poto wowotchera ndikuyendetsa bwino kwa mphindi ziwiri pamoto wochepa.
2. Mukayamba kumasuka, onjezerani mkaka wosungunuka ndikusakaniza bwino.
3. Onjezerani ufa wa cardamom ndikuphatikizani bwino.
4. Pitirizani kusonkhezera kupewa mapangidwe.
5. Kusakaniza kumayamba kutembenuka, ngati mtanda wofewa, ndikusiya mbali zonse za poto.
6. Pakadali pano, mafuta mbale ndi ghee ndikusamutsira chisakanizocho.
7. Lembani zokongoletsedwazo ndikuzikongoletsa ndi ma pistachio osungunuka ndi maamondi.
8. Mukangozizira, dulani mofanana.
