Margarita wotsitsimula ndiwofunika kwambiri kwa omwe amamwa. Kaya ndi ku lesitilanti ya ku Mexican kapena panthawi ya brunch ya boozy, malo osungira madzi oundana ndi chakudya chokoma.
Mu The Know's Cocktail of the Week imasintha mtundu wa dragonfruit ndi raspberries. Tikhulupirireni, simungafune kupatsa izi zotsekemera komanso zotsekemera, zachikulire nthawi yofunda kwenikweni kugunda.
Zosakaniza:
- 1/2 chikho cha raspberries
- 12 ounces chinjoka chofiira zipatso, chozizira ndi cubed
- 3 ounces tequila
- 1 ounce mowa wa lalanje
- 3 makapu agave
- 2 makapu ayezi
- Laimu, zokongoletsa (ngati mukufuna)
- Chipatso choyera cha chinjoka, chokongoletsa (chosankha)
Choyamba, phatikizani zipatso za chinjoka chofiira, raspberries, tequila, mowa wa lalanje ndi agave mpaka yosalala. Kenaka, onjezerani makapu awiri a ayezi ndikusakaniza mpaka mutakhala wofanana ndi slushy. Pomaliza, tsanulirani margarita wozizira mu magalasi angapo ndikukongoletsa lililonse ndi laimu ndi chinjoka choyera.
Kumwa margarita kuli ngati kumwa chidutswa cha mbiri yakale ya Mexico - kapena nthano . Chowonadi ndichakuti, anthu opitilira m'modzi adanenanso kuti adayambitsa malo ogulitsira. Carlos Danny Herrera akuti adazipanga mu 1938 pamalo ake odyera ku Tijuana Rancho La Gloria. Herrera akuti adapangira chakumwacho Majorie King, wochita zisudzo yemwe samamva mzimu uliwonse koma tequila.
Koma Daisy Same , wa Dallas socialite, adati adapangira chakumwacho mu 1948 kwa abwenzi ake, kuphatikiza Tommy Hilton. Hilton akuyenera kuti adawonjeza chakudyacho pazakudya za hoteloyo. Komabe, Jose Cuervo woyamba kuitanitsa kunja ku US adalengeza mowa ndi tagline, Margarita: ndi dzina loposa la mtsikana mu 1945.
Chinthu chimodzi chomwe tikudziwa bwino ndi chakuti chisanu Chiyambi cha daisy . Makina oyamba ozizira a margarita omwe adapangidwapo ndi Dallas restaurateur Mariano Martinez mu 1971.
Ngati mudasangalala nayo nkhaniyi, mungaikondenso Chinsinsi ichi cha blackberry gimlet.
