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Nsomba ndi gawo lalikulu la maphikidwe a Kerala ndipo dera lililonse limakhala ndi curry yakeyake. Kottayam fish curry amatchedwa dera la Kottayam m'mphepete mwa nyanja ku Kerala. Chinsinsichi chimakhala chapadera chifukwa chauma. Mosiyana ndi maphikidwe ena a ku Kerala, nsomba za Kottayam curry zilibe mchere wambiri zimakhala ngati masala wokazinga ndi nsomba.
Kottayam fish curry amaphika ndi madzi ochepa ndipo alibe kokonati yomwe nthawi zambiri imakhala yofunika kwambiri pamaphikidwe onse a Kerala. Chinsinsichi cha curry cha nsomba, komabe, chimafunikira chopangira chapadera chotchedwa kudampuli kapena gambooge chomwe chimadziwikanso kuti Malabar tamarind. Kottayam curry wa nsomba pano aziphikidwa ndi timadzi ta nsomba. Mutha kuyisinthanitsa ndi nsomba ina yam'nyanja ngati mungafune.
Katumikira: 6
Nthawi Yokonzekera: Mphindi 30
Kuphika Nthawi: Mphindi 20
Zosakaniza
- Zolemba za Salmon- 12
- Masamba a curry- 20
- Anyezi oyera- 2 (odulidwa)
- Zidutswa za adyo- 6 (minced)
- Ginger - 1 inchi (minced)
- Mafuta a turmeric- 1/2 tsp
- Tsabola wofiira wofiira- 1tbsp
- Tsabola ufa- 1tbsp
- Youma Kudampuli kapena Malabar tamarind- 2 (woviikidwa m'madzi)
- Mafuta a kokonati- 2tbsp
- Mchere monga kukoma:
Ndondomeko
1. Ikani masamba 10 mpaka 15 pamchenga pa mbale. Kenako pukutani mchere pazitsulo za salimoni ndikuziika pamwamba pa masamba a curry.
2. Phimbani ndi ina ndikuisiya kwa mphindi 20 kuti inyamuke.
3. Lembani malabar tamarind mu 1 ndi theka makapu amadzi kwa theka la ora.
4. Thirani mafuta mu poto ndikuthira masamba a curry. Kenako mwachangu anyezi mmenemo kwa mphindi zochepa pamoto wochepa.
5. Anyezi akayamba golide, onjezerani ginger ndi adyo poto. Kuphika pamoto wochepa kwa mphindi ziwiri.
6. Kenako onjezerani zonunkhira, ndiye kuti, ufa wofiira wofiira ndi ufa wa turmeric poto. Saute kwa mphindi 2-3.
7. Onjezani tsabola ndikuphika pamoto wochepa kwa mphindi. Osayatsa tsabola pomuphika.
8. Pambuyo pake, ponyani timatumba ta nsomba mu poto ndikuyambitsa masala. Thirani madzi a tamarind mu poto.
9. Tengani ndi mchere, kuphimba ndikuphika pamoto wapakati kwa mphindi 5.
Kottayam fish curry ndi wokonzeka kudya. Nsomba zokometsera zokomazi zimakonda kwambiri ndi mpunga wamba.
