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Masala baati ndichakudya chodziwikiratu cha Rajasthani chomwe chimakonzedweratu m'banja lililonse m'derali. Ndi gawo lachikhalidwe cha tsiku ndi tsiku cha Rajasthani thali ndipo amathanso kukonzedwa munthawi ya zikondwerero.
Baati yodzaza ndi yopapatiza komanso yowoneka bwino panja ndipo imakhala ndi mbatata yokometsera mkati mwake. Pulogalamu ya amchur chutney ndipo coriander chutney ndikuthokoza kwakukulu kwa baatis. Bharwan baati ndi chakudya chamasana chabwino chamadzulo ndipo mukamatsagana ndi chikho cha chai, izi zimatsitsimula, makamaka nthawi yamvula.
Rajasthani masala baati amakonzedwa mwa kuphika baatis mu uvuni kapena gasi tandoor kapena ndi makala. Aliyense wa iwo amapereka kukoma kwapadera kwa baatis. Ndizosavuta, ngakhale zimawononga nthawi, zimapangitsanso kuti azikhala ndi chotupitsa kapena chopatsa chidwi pamapwando.
Chifukwa chake, werengani ndondomeko pang'onopang'ono komanso zithunzi komanso onerani kanema wamomwe mungapangire masala baati.
MASALA BAATI RECIPE VIDEO
MASALA BAATI RECIPE | MMENE MUNGAPANGITSIRE BAATI WOPHUNZITSIRA PA NYUMBA | RAJASTHANI MASALA BAATI RECIPE | BHARWAN BAATI RECIPE Masala Baati Chinsinsi | Momwe Mungapangire Baati Yodzaza Kunyumba | Chinsinsi cha Rajasthani Masala Baati | Bharwan Baati Chinsinsi Chokonzekera Nthawi Mphindi 20 Nthawi Yophika 45M Nthawi Yonse 1 Maola 5 mphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: zidutswa 7-8
Zosakaniza-
Atta (ufa wonse wa tirigu) - makapu 1½
Mchere kuti ulawe
Ajwain (mbewu za carom) - 1½ tsp
Malai (kirimu watsopano) - ½ chikho
Madzi - ½ chikho
Mbatata (yophika ndi yosenda) - 3 sing'anga kukula
Nandolo (yophika) - 2 tbsp
Kashmiri chilli ufa - 1 tsp
Amchur (mango wouma) ufa - 1 tsp
Jeera (mbewu za chitowe) - 1 tsp
Masamba a Coriander (odulidwa) - 1 tbsp
Momwe Mungakonzekerere-
1. Thirani atta mu mbale yapakatikati ndikuwonjezera mchere, nthangala za carom ndi zonona.
2. Sakanizani bwino.
3. Onjezani ½ chikho cha madzi ndikuukanda mu mtanda wolimba.
4. Tengani mbatata yosenda mu mphika ndikuwonjezera nandolo zophika.
5. Onjezerani mchere, kashmiri chilli ufa ndi amchur m'mbale.
6. Komanso, onjezani masamba a jeera ndi coriander ndikusakaniza bwino.
7. Tengani gawo laling'ono la mtandawo, ulungulire pakati pa manja anu ndikuupanga kukhala kapu.
8. Tengani supuni ya masala ndikuyiyika pakati pa chikho cha mtanda.
9. Tsekani mosamalitsa malekezero otseguka a mtandawo ndikusindikiza bwino pomakulungani pakati pa mitengo ya kanjedza.
10. Kutenthetsa uvuni pa 165 ° C kwa mphindi pafupifupi 2 ndikuyika baatis mu uvuni kwa mphindi 10-15.
11. Chotsani baatis mu uvuni, pindulani ndi kuyikanso mu uvuni kuti muphike kwa mphindi 10-15.
- 1. Mutha kuwonjezera ghee m'malo mwa kirimu kuti mupange mtanda wa baatis.
- 2. Ma baati amatha kuphikidwa pamtengo wamakala kapena pompo, zomwe zimapatsa chisangalalo chosiyana.
- 3. Masala baati amayenda bwino ndi amchur ndi coriander chutney.
- Kutumikira Kukula - 1 kutumikira
- Ma calories - 251 cal
- Mafuta - 5 g
- Mapuloteni - 9 g
- Zakudya - 40 g
- Shuga - 5 g
- CHIKWANGWANI - 6 g
STEP BY STEP - MMENE MUNGAPANGIRE MASALA BAATI
1. Thirani atta mu mbale yapakatikati ndikuwonjezera mchere, nthangala za carom ndi zonona.
2. Sakanizani bwino.
3. Onjezani ½ chikho cha madzi ndikuukanda mu mtanda wolimba.
4. Tengani mbatata yosenda mu mphika ndikuwonjezera nandolo zophika.
5. Onjezerani mchere, kashmiri chilli ufa ndi amchur m'mbale.
6. Komanso, onjezani masamba a jeera ndi coriander ndikusakaniza bwino.
7. Tengani gawo laling'ono la mtandawo, ulungulire pakati pa manja anu ndikuupanga kukhala kapu.
8. Tengani supuni ya masala ndikuyiyika pakati pa chikho cha mtanda.
9. Tsekani mosamalitsa malekezero otseguka a mtandawo ndikusindikiza bwino pomakulungani pakati pa mitengo ya kanjedza.
10. Kutenthetsa uvuni pa 165 ° C kwa mphindi pafupifupi 2 ndikuyika baatis mu uvuni kwa mphindi 10-15.
11. Chotsani baatis mu uvuni, pindulani ndi kuyikanso mu uvuni kuti muphike kwa mphindi 10-15.
