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Matar kulcha ndi chakudya chodziwika bwino mumsewu chomwe chimachokera ku Delhi komanso chimadziwika ku Amritsar. Kulcha chole amapangidwa ndi chana chophika choyera kapena matar oyera okhala ndi zonunkhira, anyezi ndi tomato. Chane yoyera ndi chole amatumikiridwa ndi kulchas otentha m'misewu ya Delhi.
Kulcha chole ndi mbale yothira zokometsera komanso yamchere wa tamarind chutney kuti imve kukoma kwake, ndipo anyezi amakupangitsa kukhala wosakhwima komanso wosangalatsa kudya. Popeza ndi mbale yolimba komanso yolimba, imatha kudyedwa ngati cholembera chala chala.
Matar kulcha ndiosavuta kukonzekera, chifukwa amangophika chana choyera ndikuwonjezera masala aku India. White chane ke chole nthawi zambiri amatumikiridwa ndi kulchas ku North India. Ma kulchas nthawi zambiri amapezeka m'mapaketi okonzedwa bwino ndipo amangofunika kutenthedwa.
Pansipa pali chinsinsi cha kanema ndi njira ndi tsatane-tsatane ndi zithunzi momwe mungakonzekerere matar kulcha wokoma.
KILL KULCHA VIDEO RECIPE
MATAR KULCHA Maphikidwe | DELHI-STYLE CHANE CHANE KE CHOLE RECIPE | KULCHA CHOLE RECIPE | Chinsinsi cha MATAR CHAAT Matar Kulcha Chinsinsi | Kalembedwe ka Delhi Chane Ke Chole Recipe | Chinsinsi Cha Kulcha Chole | Matar Chaat Chinsinsi Chokonzekera Nthawi 6 Maola Ophika 45M Nthawi Yonse 6 Maola 45 MphindiChinsinsi Ndi: Priyanka Tyagi
Chinsinsi: Chakudya cham'mbali
Katumikira: 4
Zosakaniza-
White matar (chana yoyera) - makapu 1½
Mchere kuti ulawe
Kashmiri chilli ufa - ¾th tsp
Jeera ufa - ½ tsp
Amchur ufa - tsth tsp
Tsabola watsopano pansi - uzitsine
Tamarind chutney - 4 tbsp
Anyezi (odulidwa) - 2
Tomato (odulidwa) - 2
Mchere wamwala - 1½ tsp
Madzi a mandimu - 2 tbsp
Masamba a Coriander (odulidwa bwino) + okongoletsa
Tsabola wobiriwira (kugawanika) - zokongoletsa
Madzi - makapu awiri + okuluira
Momwe Mungakonzekerere-
1. Tengani matar oyera mu mbale.
2. Zilowerereni kwa maola 5-6 ndikukakamizidwa kuphika mpaka malikhweru 4-5 ndikutenga chana chophika m'mbale.
3. Onjezerani mchere kuti mulawe.
4. Onjezani kashmiri chilli ufa.
5. Onjezani ufa wa jeera ndi ufa wa amchur.
6. Kenako, onjezerani tsabola wothira tsabola watsopano.
7. Onjezerani supuni 4 za tamarind chutney.
8. Kenako, onjezerani anyezi odulidwa ndi tomato.
9. Onjezerani mchere wamwala ndi madzi a mandimu.
10. Sakanizani bwinobwino.
11. Zikongoletseni ndi masamba a coriander ndikudula tsabola wobiriwira.
12. Chitumikireni ndi kulchas kotentha.
- 1. Mutha kugwiritsa ntchito jaljeera chutney m'malo mwa tamarind chutney.
- 2. Mutha kuwonjezera tamarind chutney pamwamba ngati zokongoletsa.
- 3. Cholera cha kulcha chimatha kudyedwa monga choleat cha chole.
- Kutumikira Kukula - 1 chikho
- Ma calories - 219.4 cal
- Mafuta - 5.6 g
- Mapuloteni - 7.6 g
- Zakudya - 36.8 g
- Shuga - 0.1 g
- CHIKWANGWANI - 7.6 g
STEP NDI STEP - MMENE MUNGAPANGITSI MATAR KULCHA
1. Tengani matar oyera mu mbale.
2. Zilowerereni kwa maola 5-6 ndikukakamizidwa kuphika mpaka malikhweru 4-5 ndikutenga chana chophika m'mbale.
3. Onjezerani mchere kuti mulawe.
4. Onjezani kashmiri chilli ufa.
5. Onjezani ufa wa jeera ndi ufa wa amchur.
6. Kenako, onjezerani tsabola wothira tsabola watsopano.
7. Onjezerani supuni 4 za tamarind chutney.
8. Kenako, onjezerani anyezi odulidwa ndi tomato.
9. Onjezerani mchere wamwala ndi madzi a mandimu.
10. Sakanizani bwinobwino.
11. Zikongoletseni ndi masamba a coriander ndikudula tsabola wobiriwira.
12. Chitumikireni ndi kulchas kotentha.
