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Masama a nyama ndi osavuta kupanga zokhwasula-khwasula zaku India. Kawirikawiri, samosa ndi chotupitsa chosadya nyama, koma Chinsinsi cha samosa chimagwiritsa ntchito ng'ombe . Samosa yanyama siyosiyana kwenikweni ndi nyama yang'ombe. Kusiyana kokha ndi mawonekedwe ndi zonunkhira zomwe zimagwiritsidwa ntchito pokonza samosa uyu. Nyama samosa zimapanga zabwino Ramzan Chinsinsi chifukwa ndi chopepuka pamimba ndipo mutha kuzikonzekera mwachangu.
Samosa a ng'ombe ndi abwino kuswa roza yanu. Chifukwa chake ngati ndinu mayi wanyumbayo, muyenera kuphunzira Chinsinsi cha samosa ichi kuti mupatse banja lanu Ramzan. Recipecan iyi yopangidwa pafupifupi ola limodzi ndipo ma samoa adzatha m'mbale mumphindi zochepa.
Katumikira: 5 (10 Samosa)
Nthawi Yokonzekera: 1 ora
Zosakaniza
- Anyezi- 1 (odulidwa)
- Garlic pod- 4 (odulidwa)
- Phwetekere- 1 (odulidwa)
- Tsabola wobiriwira- 4 (wodulidwa)
- Mbatata- 2 (yophika ndi yosenda)
- Nandolo - 1/2 chikho (yophika)
- Ng'ombe- 200 magalamu (minced)
- Masamba a Coriander - 1 chikho (chodulidwa)
- Garam masala- 1tsp
- Chitowe ufa- 1tbsp
- Chofiira chofiira ufa- 1tsp
- Chaat masala- 1tsp
- Mchere-malinga ndi kukoma
- Mafuta- 4tbsp
Zosakaniza pa Mtanda
- Ufa wokwanira- makapu awiri
- Ajwain- 1tsp
- Msuzi- 1tbsp
Ndondomeko
1. Wiritsani mbatata, nandolo ndi ng'ombe pamodzi mopanikizika. Lolani kuti liziphika kwa nthawi yayitali ya malikhweru 1-2.
2. Pakadali pano kokani mtanda ndi zosakaniza zonse za mtanda. Onjezerani makapu 1 ndi theka a madzi kuti mtandawo ukhale wofewa komanso wosangalatsa.
3. Pewani ng'ombe yophika ndi ndiwo zamasamba kuchokera pa chophikira chophikira ndikusunga ng ombe padera.
4. Thirani mafuta mu poto ndikusakaniza anyezi. Pamene anyezi atembenuka ndikuwonjezera adyo. Kuphika kwa mphindi 2-3 pamoto wochepa.
5. Onjezerani ng'ombe yophika poto ndikuyambitsa kusakaniza. Lolani kuphika kwa mphindi zisanu.
6. Kenaka yikani tomato ndi kuwaza mchere. Kuphika pamoto wochepa kwa mphindi 2-3 mpaka zidutswa za phwetekere zisungunuke.
7. Nyengo ndi zonunkhira zonse monga, tsabola wofiira, chitowe, mpando ndi garam masala. Mwachangu zonunkhira kwa mphindi 3-4.
8. Pakadali pano pani mbatata ndi dzanja lanu kapena kumbuyo kwa supuni. Onjezerani mbatata yosenda ndi nandolo poto.
9. Chepetsani lawi kuti lisakanike ndikusakaniza zomwe zili mu poto kuti mukhale osasintha.
10. Phikani kwa mphindi ziwiri kapena zitatu ndikuchotsa pamoto.
11. Tsopano tulutsani mipira ya mtanda mu roties yozungulira pindani pakati kenako theka lina. Pindulitseni ndi chikhomo kachiwiri kuti mutambasule ngodya.
12. Ikani chisakanizo cha ng'ombe chomwe mwangophika kumene pakati pa ma rotis omwe mwamwazako. Pindani ndi kusindikiza m'mbali ndi zala zanu. Mutha kunyowetsa zala zanu ndi madzi kuti musunge m'mbali.
13. Thirani mafuta mu poto ndikuudikirira kuti utenthe. Mafutawa ayenera kukhala mpaka theka la poto lakuya kwambiri.
14. Mafuta akayamba kuuma, yesani mwachangu ma samosa m'mafuta kwa mphindi 5 iliyonse.
Ikani pamapepala. Tumikirani ndi ketchup wa phwetekere kapena msuzi wa tsabola ndipo musangalale ndi ma samosa otentha.
