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Maphikidwe a Paratha ndi apadera ku India. Ngakhale, ma parathas samalankhula kwenikweni athanzi, chakudya cham'mawa chaku India sichimakwaniritsidwa popanda ma crispy parathas. Chofunika kwambiri pamaphikidwe a paratha ndikuti, pali mitundu yosiyanasiyana yomwe ilipo. Mutha kupanga parathas ndi chilichonse chosakaniza. Parathas ya bowa ndi njira yachakudya cham'mawa.
Mutha kungoganiza kuti bowa tchizi paratha si chakudya cham'mawa chambiri ku India. Chinsinsichi cha paratha chimagwiritsa ntchito zosakaniza zakumayiko ku India. Paratha tchizi paratha ndimakonda kwambiri pakati pa ana ndi achinyamata. Chifukwa cha kapangidwe kake, tchizi bowa paratha amakoma ngati pizza.
Katumikira: 2
Nthawi Yokonzekera: Mphindi 20
Kuphika Nthawi: Mphindi 20
Zosakaniza
- Bowa- 6 (odulidwa)
- Anyezi (ochepa) - 1 (odulidwa)
- Tchizi- 10 magalamu (grated)
- Tsabola (mwatsopano) - 1/2 tsp
- Atta kapena ufa wonyezimira - makapu awiri
- Mafuta- 1tbsp
- Msuzi- 1tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
- Knead mtanda ndi makapu awiri a ufa ndi 1/2 chikho cha madzi. Phimbani ndi nsalu yonyowa ndikuiyika pambali.
- Tengani poto wosaya pang'ono ndi kutenthetsa mafuta. Onjezani anyezi ndikupukuta mphindi 5 pamoto wochepa.
- Kenaka yikani bowa ndikuwaza mchere. Sakanizani ndikuphika kwa mphindi 5-6 zowonjezera pamoto wochepa.
- Pomaliza onjezani grated tchizi ndikuwaza tsabola kuchokera pamwamba. Onetsetsani kusakaniza ndikuphika kwa mphindi ziwiri pamoto wochepa.
- Tsopano lolani kudzazidwa kuzizire.
- Pangani nkhonya mipira kuchokera mu mtanda. Gwiritsani ntchito chala chanu chachikulu kukumba dzenje mu mipira yonse ya mtanda.
- Zinthu 1tbsp zodzaza mu mtanda uliwonse ndikusindikiza ndi zala zanu.
- Tulutsani mipira ya mtanda mu parathas yozungulira.
- Tsopano gwiritsani ntchito ghee kuti mupange ma parathas poto wolimba.
- Mwachangu mbali zonse ziwiri za paratha mpaka zitasanduka zofiirira.
Tumikirani ma parathas a bowa otentha ndi zonunkhira ndikuphika chakudya cham'mawa chaku India.
