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Zakudya za ku Kerala zili ndi zambiri zoti zingapereke monga mitundu yosiyanasiyana. Maphikidwe a Nadan mwachitsanzo ndi maphikidwe apadera a Kerala. Mtundu wa Kerela nyama yamphongo Curry amapangidwa pogwiritsa ntchito maphikidwe a Nadan ndi mawu amodzi, okoma. Zapadera za Kerela mutton curry ndikuti amaphika ndi zonunkhira zokazinga. Zonunkhira zonse zomwe zimagwiritsidwa ntchito pachinsinsi cha Kerala zimayikidwa koyamba kenako ndikuphatikizidwa.
Maphikidwe a Nadan sagwiritsa ntchito kokonati nthawi zonse pamaphikidwe ena onse a Kerala. Mitundu ya kanyama kameneka ku Kerala kake ankaphika mumphika wadothi pamoto wosachedwa. Izi Mmwenye Curry amapeza kununkhira kwa nkhuni zopsereza komanso dothi lofunda pophika. Komabe, ngati simungathe kuyatsa moto ndi mphika mukakhitchini yanu yamasiku ano, kuphika kanyumba kameneka ka Kerala kaphikidwe kophikira.
Katumikira 4
Nthawi Yokonzekera: Mphindi 30
Zosakaniza
- Mutton- 500 magalamu (kudula mu zidutswa zapakatikati)
- Mafuta a turmeric- 1tsp
- Tsabola wofiira wouma- 10
- Mbewu za Coriander - 1tsp
- Mbeu za Fennel - 1tsp
- Zovala- 5
- Ndodo ya sinamoni- inchi imodzi
- Peppercorns- 10
- Ana anyezi- 5 (odulidwa)
- Anyezi- 2 (odulidwa)
- Zidutswa za adyo- 5 (minced)
- Tsabola wobiriwira- 2 (wodulidwa)
- Ginger - 1 inchi (minced)
- Phwetekere- 1 odulidwa)
- Garam masala ufa- 1tsp
- Masamba a curry- 5
- Mafuta- 3tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
1. Wiritsani nyama yamphongo mu mphika wothira mchere ndi turmeric. Anzanu akuphikirani mluzu 4 kenako muziziziritsa.
2. Pakadali pano yesani zonunkhira zonse monga, tsabola wofiira wouma, njere za fennel, nthanga za coriander, sinamoni, peppercorns ndi ma clove mumafuta otentha kwa mphindi 1-2.
3. Zitseni ndi kuziyika pambali kuti zizizire. Mu mafuta omwewo saute ana anyezi odulidwa mpaka atasanduka golide wonyezimira.
4. Zokometsera zonunkhira zitakhala zoziziritsa kukhosi, ziphatikizeni ndi anyezi wokazinga ndikupatula.
5. Thirani mafuta poto wakuya pansi kwambiri. Saute anyezi wamkulu mkati mwake mpaka nthawi isinthe. Onjezani ginger, adyo ndi tsabola wobiriwira komanso mwachangu kwa mphindi 2-3.
6. Onjezerani tomato ndikuwaza mchere. Phwetekere ikasungunuka ndi mchere, onjezerani zonunkhira zosakanikirana.
7. Thirani madzi a nyama yophikidwa ndikuwonjezeka poto pakatha mphindi ziwiri. Sakanizani masala ndi mutton bwino ndikuwaza garam masala.
8. Lolani kuti liphike pamoto wochepa kwa mphindi 5 mpaka 7. Pitirizani kuyisakaniza kamodzi kuti kaphikidwe kophika mofanana.
Kongoletsani ndi masamba a curry ndipo perekani mtundu uwu wa Kerala mutton curry ndi mpunga kapena neer dosa.
