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Mysore pak ndi wokoma wachikhalidwe ku South Indian komwe amakonzekera makamaka zikondwerero, makamaka nthawi ya Diwali. Mysore pak yokongoletsedwa imakonzedwa ndi besan, shuga ndi ghee monga zosakaniza zazikulu. Mysore pak, monga momwe dzinalo likusonyezera, adachokera ku khitchini yachifumu ya Mysore.
Mysore pak iyenera kukhala yopepuka komanso yolimba pang'ono. Ghee idzasungunuka mkamwa mwanu, mukangoluma. Chokoma chotchuka ku South Indian ndichokoma ndipo chimafunikira kwambiri pamadyerero. Mysore pak safuna ukatswiri wina uliwonse, muyenera kukhala ndi kusakanikirana koyenera kuti musakanike bwino.
Mysore pak mwachizolowezi imakonzedwa ndi ghee. M'njira iyi, tagwiritsa ntchito ghee ndi mafuta kuti tizipanga mawonekedwe apadera. Chifukwa chake, ngati mukufuna kuyesa chinthu china chapadera komanso chowongolera mano, nayi njira yophweka yokhala ndi kanema ndi sitepe ndi sitepe limodzi ndi zithunzi.
MYSORE PAK VIDEO Maphikidwe
Chinsinsi cha Mysore Pak | Mysore Pak | | South Indian Mysore Pak Chinsinsi | Chimamanda Ngozi Adichie Recipe | Mysore Pak | | South Indian Mysore Pak Chinsinsi | Easy Mysore Pak Recipe Nthawi Yokonzekera Mphindi 5 Mphindi Wophika 40M Nthawi Yonse mphindi 45Chinsinsi Ndi: Kavyashree S
Chinsinsi: Maswiti
Katumikira: zidutswa 15-16
Zosakaniza-
Ghee - 1 chikho
Mafuta - 1 chikho
Shuga - makapu awiri
Madzi - chikho cha ¾th
Besan - 1 chikho
Momwe Mungakonzekerere-
1. Dulani mbale ndi ghee ndikuiyika pambali.
2. Mu poto wotentha, onjezerani ghee ndi mafuta.
3. Lolani kuti lisungunuke ndi kutentha mpaka litatentha kwambiri.
4. Sungani pambali pamoto wochepa.
5. Mu poto ina yotentha, onjezerani shuga.
6. Nthawi yomweyo, onjezerani madzi kuti shuga isayake.
7. Lolani kuti lisungunuke ndipo madziwo aziwiritsa kwa mphindi 4-5 mpaka chingwe chimodzi.
8. Onjezani besan pang'ono ndi pang'ono ndikuyambitsa mosalekeza kuti mupewe zotumphukira.
9. Lolani kuti ligwe pang'ono kwa mphindi ziwiri.
10. Mukayamba kumamatira poto, onjezerani ladle la mafuta osakaniza otentha.
11. Sakanizani bwino ndikuloleza kuphika kwa mphindi ziwiri.
12. Bwerezani njira yowonjezeramo mafuta-ghee osakaniza ndi kuyambitsa kawiri kawiri, mpaka besan itasiya kutentha.
13. Mukamaliza, sungani mpaka chisakanizo chikule ndikuyamba kuchoka m'mbali mwa poto.
14. Ikangoyamba kusonkhanitsa pakatikati, ithirani pa mbale yamafuta.
15. Liphwanye ndi kulilinganiza mofanana.
16. Lolani kuti lizizire kwa mphindi 10.
17. Dulani mpeni ndi ghee.
18. Dulani mozungulira kenako molunjika kuti mupeze zidutswa zinayi.
19. Chotsani mosamala zidutswazo ndikutentha kutentha.
- 1. Mutha kusefa besani musanagwiritse ntchito. Izi zidzachepetsa mapangidwe.
- 2. Mutha kugwiritsa ntchito makapu awiri a ghee m'malo mwa mafuta kapu ndi kapu ya ghee.
- 3. Kusakaniza kwa mafuta-ghee kuyenera kutsanulidwa mpaka besan itasiya kutentha.
- 4. Onetsetsani kuti paki yanga yachitsulo imachotsedwa pa chitofu ndikuyika pa mbale mosasinthasintha. Ngati zatha, ndiye kuti zotsekemera sizingadulidwe mzidutswa zoyenera.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 197 cal
- Mafuta - 10 g
- Mapuloteni - 2 g
- Zakudya - 26 g
- Shuga - 21 g
- Matenda a Zakudya - 2 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE MYSORE PAK
1. Dulani mbale ndi ghee ndikuiyika pambali.
2. Mu poto wotentha, onjezerani ghee ndi mafuta.
3. Lolani kuti lisungunuke ndi kutentha mpaka litatentha kwambiri.
4. Sungani pambali pamoto wochepa.
5. Mu poto ina yotentha, onjezerani shuga.
6. Nthawi yomweyo, onjezerani madzi kuti shuga isayake.
7. Lolani kuti lisungunuke ndipo madziwo aziwiritsa kwa mphindi 4-5 mpaka chingwe chimodzi.
8. Onjezani besan pang'ono ndi pang'ono ndikuyambitsa mosalekeza kuti mupewe zotumphukira.
9. Lolani kuti ligwe pang'ono kwa mphindi ziwiri.
10. Mukayamba kumamatira poto, onjezerani ladle la mafuta osakaniza otentha.
11. Sakanizani bwino ndikuloleza kuphika kwa mphindi ziwiri.
12. Bwerezani njira yowonjezeramo mafuta-ghee osakaniza ndi kuyambitsa kawiri kawiri, mpaka besan itasiya kutentha.
13. Mukamaliza, sungani mpaka chisakanizo chikule ndikuyamba kuchoka m'mbali mwa poto.
14. Ikangoyamba kusonkhanitsa pakatikati, ithirani pa mbale yamafuta.
15. Liphwanye ndi kulilinganiza mofanana.
16. Lolani kuti lizizire kwa mphindi 10.
17. Dulani mpeni ndi ghee.
18. Dulani mozungulira kenako molunjika kuti mupeze zidutswa zinayi.
19. Chotsani mosamala zidutswazo ndikutentha kutentha.
