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Kukonzekera chikondwerero cha Navratri ndichinthu chomwe tonsefe timakonda kuchita ndipo tikukhulupirira kuti yayamba kale. Kungoyeretsa kukonza nyumba yathu ndikukonzekera mafano a Durga ndipo, osayiwala, mndandanda wa maphikidwe okoma omwe tiyenera kukonzekera Navratri.
Ichi ndichifukwa chake timaganiza lero tigawana njira yosavuta komanso yosavuta ya badusha yomwe mungapange pamwambowu. Pomwe ambiri a ife timaganiza kuti badusha ndizovuta kukonzekera, tiuzeni maluso ake ndiosavuta.
Onani vidiyoyi ndi njira zanzeru zomwe zalembedwa pansipa kuti mukonzekere izi!
Amatumikira - 4
Kuphika nthawi - mphindi 30
Nthawi yokonzekera - mphindi 20
Zosakaniza:
- Maida (ufa wokhazikika) - 1 chikho
- Curd / Yogurt - 1/2 chikho
- Ghee - supuni 2
- Soda Yophika - uzitsine
- Shuga - 1 chikho
- Madzi - 1 chikho
- Cardamom ufa - uzitsine
- Mafuta
Ndondomeko:
1. Mu mbale, onjezerani Curd / Yogurt, Ghee, Baking Soda ndikung'ung'udza zonse pamodzi.
2. Mu m'kamwa mokwanira, onjezerani Maida (ufa wokhazikika).
3. Pang'ono ndi pang'ono onjezerani chisakanizo cha Curd / Yogurt. Knead mu mtanda.
4. Lolani mtandawo ukhale kwa mphindi 10.
5. Thirani Madzi, onjezani Shuga kuti muwasungunuke kuti apange madzi a shuga.
6. Wiritsani pakati / malawi amoto mpaka mupeze madzi osanjikiza.
7. Zimitsani chitofu ndi kuwonjezera uzitsine wa Cardamom ufa kuti kununkhira.
8. Pambuyo pa mphindi 10, tengani mtanda pang'ono ndikukugubuduza ngati patties. Muthanso kupindapinda mkati kuti mupeze mawonekedwe a Badusha.
9. Thirani Mafuta mu Kadhai kuti muwayike kwambiri, mafuta akangotentha mokwanira, donthoni Badushas mkati mwake. Sungani lawi pakati / kutsika kuti iwo aphike.
10. Akangosintha mabala a bulauni, achotseni ndikuwasunga pambali kwa mphindi ziwiri kapena zitatu.
11. Kenako, ayikeni mu madzi a shuga. Aloleni azilowerere usiku wonse.
12. Kongoletsani ndi mtedza wosakaniza ndikusangalala ndi Chinsinsi chabwino cha Navratri ichi!
