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Pav bhaji ndi chakudya chotchuka cha mumsewu chomwe chimachokera ku Mumbai ndipo chimakonda kudyedwa m'malo onse mdzikolo. Amakhala ndimabulu osanjikizidwa limodzi ndi zokometsera zosakaniza zokometsera zamasamba.
Mtundu wa Mumbai pav bhaji ndichakudya chokonda nthawi zonse kwa onse, kuphatikiza ana, ndipo ndiyo njira yabwino kwambiri yosungira chakudya chawo ndi ndiwo zamasamba. Chinsinsichi chodyera chala ndichakudya chamasana kapena chamadzulo ndipo chimadyedwa bwino mukatentha.
Njira ya Mumbai pav bhaji ndi njira yabwino kwambiri yopangira maphwando ndipo idzasangalatsidwa ndi onse popanda kukayika, kusiya anthu akufuna zina zambiri. Pav bhaji ndi yosavuta kukonzekera kunyumba. Chifukwa chake, onerani kanemayo ndikutsatira tsatane-tsatane ndi zithunzi za momwe mungapangire pav bhaji.
PAV BHAJI VIDEO RECIPE
Chinsinsi cha Pav Bhaji | How To Make Mumbai Style Pav Bhaji | Chili Mumbai Pav Bhaji Chinsinsi Pav Bhaji Chinsinsi | How To Make Mumbai Style Pav Bhaji | Mumbai Pav Bhaji Recipe Kukonzekera Nthawi Mphindi 15 Nthawi Yophika 60M Nthawi Yonse 75 MphindiChinsinsi Cholemba: Rita Tyagi
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 4
Zosakaniza-
Mbatata (peeled ndi kudula cubes) - 1
Nyemba (zodulidwa) - 1 chikho
Nandolo zobiriwira - 3 tbsp
Tsabola wa belu (wodulidwa) - 3 tbsp
Capsicum (odulidwa) - 1 chikho
Kolifulawa (kudula) - 1 chikho
Karoti (odulidwa) - ½ chikho
Madzi - makapu awiri
Mchere kuti ulawe
Anyezi (odulidwa) - 1
Ghee - 2 tbsp
Kashmiri chilli ufa - 1½ tsp
Garam masala - ½ a tsp
Pav bhaji masala - 2½ tbsp
Phwetekere puree - 1 chikho
Mafuta a turmeric - ½ tsp
Coriander (finely akanadulidwa) - 1 chikho (chokongoletsa)
Batala - ½ chipika
Pav buns - mapaketi awiri
Momwe Mungakonzekerere-
1. Onjezerani nyemba, mbatata ndi nandolo wobiriwira mukaphika kophikira.
2. Komanso, onjezani belu tsabola, capsicum, kolifulawa ndi karoti.
3. Onjezerani chikho cha madzi ndi supuni ya mchere.
4. Anzanu muziphika mpaka malikhweru atatu ndikulola kuti zizizire.
5. Onjezerani ghee mu poto lozama kwambiri.
6. Mukatentha, onjezerani anyezi ndi kusuta mpaka atasanduka golide wonyezimira.
7. Onjezerani tsabola wotsalira ndi nandolo wobiriwira.
8. Saute bwino.
9. Kenako, onjezani kashmiri chilli ufa, garam masala, mchere ndikusakaniza bwino.
10. Onjezani pav bhaji masala ndikusakaniza bwino.
11. Onjezani puree wa phwetekere, sakanizani bwino ndikuloleza kuphika kwa mphindi 4-5.
12. Pakadali pano, tsegulani chivundikiro chophika, onjezerani chikho cha madzi ndikusakaniza masamba ophika.
13. Onjezerani masamba osenda poto ndikusakaniza bwino.
14. Onjezani turmeric ufa ndi kusonkhezera bwino.
15. Mukadzaona zipatso za ndiwo zamasamba, zitsitseninso.
16. Zikongoletseni ndi coriander wodulidwa.
17. Lolani kuti lifike pachithupsa.
18. Pakadali pano, onjezerani batala poto wolimba.
19. Dulani mabasiketi pakati ndikukaika poto.
20. Awotchereni mbuzi mpaka asanduke bulauni wonyezimira ndipo atumikire ndi bhaji.
- 1. Mutha kuwonjezera masamba aliwonse omwe mungakonde.
- 2. Mutha kugwiritsa ntchito tomato wodulidwa m'malo mwa phwetekere puree.
- 3. Mutha kutsitsa pav ndi ghee m'malo mwa batala kuti mupatse fungo lapadera ndi kulawa.
- 4. Muyenera kufinya mandimu ndikuwonjezera anyezi pamwamba kuti akhale okoma mukamatumikira.
- Kutumikira Kukula - 1 mbale
- Ma calories - 200 cal
- Mafuta - 12 g
- Mapuloteni - 7 g
- Zakudya - 47 g
- Shuga - 7 g
- CHIKWANGWANI - 2 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE PAV BHAJI
1. Onjezerani nyemba, mbatata ndi nandolo wobiriwira mukaphika kophikira.
2. Komanso, onjezani belu tsabola, capsicum, kolifulawa ndi karoti.
3. Onjezerani chikho cha madzi ndi supuni ya mchere.
4. Anzanu muziphika mpaka malikhweru atatu ndikulola kuti zizizire.
5. Onjezerani ghee mu poto lozama kwambiri.
6. Mukatentha, onjezerani anyezi ndi kusuta mpaka atasanduka golide wonyezimira.
7. Onjezerani tsabola wotsalira ndi nandolo wobiriwira.
8. Saute bwino.
9. Kenako, onjezani kashmiri chilli ufa, garam masala, mchere ndikusakaniza bwino.
10. Onjezani pav bhaji masala ndikusakaniza bwino.
11. Onjezani puree wa phwetekere, sakanizani bwino ndikuloleza kuphika kwa mphindi 4-5.
12. Pakadali pano, tsegulani chivundikiro chophika, onjezerani chikho cha madzi ndikusakaniza masamba ophika.
13. Onjezerani masamba osenda poto ndikusakaniza bwino.
14. Onjezani turmeric ufa ndi kusonkhezera bwino.
15. Mukadzaona zipatso za ndiwo zamasamba, zitsitseninso.
16. Zikongoletseni ndi coriander wodulidwa.
17. Lolani kuti lifike pachithupsa.
18. Pakadali pano, onjezerani batala poto wolimba.
19. Dulani mabasiketi pakati ndikukaika poto.
20. Awotchereni mbuzi mpaka asanduke bulauni wonyezimira ndipo atumikire ndi bhaji.
