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Phirni ndi pudding wa mpunga ndi mbale wamba yotsekemera pamadyerero. Pamene Ramadani (Ramzan) ikuchitika, onjezerani mbale yokoma iyi kuti nyengo yachikondwerero ikhale yosangalatsa komanso yosakumbukika. Phirni wotchedwanso Kheer ndi njira yodziwika bwino ya Ramadan yokoma. Chifukwa chake lolani Chinsinsi cha phirni, Ramadani lokoma.Phirni (Kheer), Chinsinsi cha Ramadani-
Zosakaniza
Makapu atatu mkaka
3 tbsp mpunga wosambitsidwa ndikuviika m'madzi kwa maola awiri
3/4 chikho shuga
1 tbsp amondi, pistachios mu julienne kudula kapena kudulidwa
3/4 tsp ufa wa cardamom
1/4 tsp safironi
zojambulazo zasiliva
Mayendedwe opanga Phirni (Kheer) recipe-
1. Pukutani mpunga kukhala phala losalala, losalala, khalani pambali.
2. Ikani mkaka wiritsani mu poto lozama. Wiritsani kwa mphindi 25-30 ndipo sakanizani pang'onopang'ono kuti musamamatire.
3. Pepani pang'onopang'ono mu phala la mpunga ndikusunthira mosalekeza kuti mupewe zotupa. Muziganiza ndi kuphika mpaka osakaniza ndi wandiweyani.
4. Onjezani shuga ndikuyambitsa bwino kuti musungunuke. Fukani ufa wa cardamom pamwamba pake ndikusakaniza.
5. Sakanizani mu pista ndi amondi blanched. Sungani zina zokongoletsa.
6. Thirani osakaniza mu mbale yagalasi.
7. Kuzizira mpaka ziwoneke.
8. Kongoletsani ndi zojambulazo zasiliva ndi maamondi otsala ndi ma pistachio.
Phirni (Kheer) ndiwokonzeka. Tumikirani ndikusangalala ndi nyengo yachikondwerero!
