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Kodi mumatopetsedwa chifukwa chokhala ndi ma curry akale omwewo? Maphikidwe ambiri a ku India amakhala ofiira kapena achikasu. Ngati mugwiritsa ntchito tomato ndi tsabola wofiira muli ndi prawn wofiira ngati mugwiritsa ntchito kokonati ndi turmeric mumalandira chikaso. Koma green chilli prawn ndi njira yokhayokha. Curry uyu ndi wobiriwira mtundu ndipo sizowoneka kwenikweni mu zakudya zaku India.
Mtundu wobiriwira wa curry uwu ndi chifukwa cha zifukwa zambiri. Mbalame zobiriwira zobiriwira sizigwiritsa ntchito ufa wofiira kapena tomato. M'malo mwake tsabola wobiriwira amagwiritsidwa ntchito mu prawn curry kuti apange zokometsera. Kuphatikiza apo, nkhanu zobiriwira zobiriwira zimakhalanso ndi pudhina ndi coriander chutney. Zitsambazi zimathandizira mtundu wa nkhanu zobiriwira zobiriwira.
Katumikira: 4
Nthawi Yokonzekera: Mphindi 15
Kuphika Nthawi: Mphindi 25
Zosakaniza
- Ma prawn akuluakulu - 20 (750 magalamu)
- Anyezi- 2 (odulidwa)
- Kokonati- 1 chikho (grated)
- Ginger - 1 inchi (minced)
- Zidutswa za adyo- 10 (minced)
- Mbeu za anyezi kapena Kalounji- 1 / 2tsp
- Tsabola wobiriwira- 10
- Timbewu timasamba - 1 sprig
- Coriander masamba - 2 maphukira
- Mango wouma ufa kapena amchur- 1tsp
- Garam masala- 1tsp
- Chitowe ufa- 1tsp
- Mafuta- 3tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
- Thirani mafuta 1tbsp mu poto wokhala ndi beep ndikuwonjezera prawns. Blanch iwo mopepuka kwa mphindi 3-4.
- Tsopano sungani ma pranched prawn ndi kuwasunga pambali.
- Onjezerani mafuta a supuni ina ndikuutentha. Onjezani anyezi poto.
- Saute kwa mphindi pafupifupi 3-4 pamoto wotsika. Kenako onjezerani ginger ndi adyo ndikuliphika kwa mphindi 2-3. Tsopano onjezani kokonati wokazinga poto.
- Kuphika kwa mphindi 3-4 ndikuchotsa pamoto. Lolani kuti liziziziritsa musanazipere mu phala lakuda.
- Pakadali pano pangani phala losalala popera tsabola wobiriwira, timbewu tonunkhira ndi masamba a coriander.
- Thirani mafuta 1tbsp mu poto ndipo pakatentha, thirani kalounji. Onjezani phala wobiriwira wobiriwira womwe mudakonza ndikuphika kwa mphindi 2-3 pamoto wochepa.
- Kenaka onjezerani anyezi ndi phala la kokonati lomwe mwakonza ndikusakaniza ndi phala lobiriwira.
- Onjezani amchur, garam masala ndi ufa wa chitowe. Komanso onjezerani mchere. Onjezerani chikho chimodzi cha madzi ndi ma blanched prawn ku curry.
- Phimbani ndi kuphika kwa mphindi zisanu ndi zinai pamoto wochepa.
Gwiritsani ntchito nkhanu zobiriwira zobiriwira ndi mpunga wotentha.