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Punjabi Dum Aloo ndi mbale ya Chipunjabi yomwe idakonzedwa pogwiritsa ntchito makanda a mbatata mumchere wonyezimira komanso wolemera. The gravy yokha imakonzedwa ndi curd, anyezi, tomato ndi zonunkhira. Kwenikweni, Dum Aloo ndi njira yomwe imakhala ndi kuphika mbatata zazing'ono pamoto wochepa. Pakhoza kukhala nthawi zina pomwe mungafune kuyesa china chatsopano pachakudya chanu ndipo chifukwa cha ichi, a Dum Dum Aloo akhoza kukhala chisankho chabwino. Msuzi wa anyezi wa phwetekere wokhala ndi curd umakupatsirani kununkhira kodabwitsa pomwe zonunkhira zimapereka fungo labwino komanso lodalirika ku mbale.
Chifukwa chake, popanda kuzengereza kenanso, tiyeni tidumphire ku recipe.
Komanso werengani: Paneer Kali Mirch Chinsinsi: Momwe Mungapangire Pepper Wakuda Paneer
Punjabi Dum Aloo Chinsinsi Punjabi Dum Aloo Chinsinsi Nthawi Yokonzekera Mphindi 20 Mphindi Wophika 40M Nthawi Yonse 1 Maola0 MphindiChinsinsi Cholemba: Boldsky
Mtundu wa Chinsinsi: Chakudya
Katumikira: 5
Zosakaniza-
Za Gravy:
- Ma clove atatu
- Supuni 2 mafuta a mpiru
- 2 tsabola wobiriwira wobiriwira
- 1 inchi sinamoni ndodo
- 1 bay tsamba
- Supuni 1 coriander mbewu
- Supuni 1 ya chitowe mbewu
- Supuni ya tiyi ya fennel
- ¼ supuni ya tiyi tsabola wakuda wakuda
- Ma cardamoms obiriwira a 3
- Mabungwe 10
- Phwetekere 1 wodulidwa
- Anyezi 1 wodulidwa
- ¾ supuni ginger-adyo phala
Kukonzekera kwa Aloo:
- Mbatata 10 zazing'ono
- Makapu awiri amadzi
- Supuni 2-3 zamafuta
- Supuni 1 Kashmiri chili ufa
- ½ supuni ya tiyi ya turmeric ufa
- ½ supuni mchere
Kwa Dum Aloo Curry:
- Supuni 2 yamafuta a mpiru
- Supuni 1 inaphwanya Kasuri Methi
- 1 chikho curd
- ½ supuni ya tiyi
- Supuni 1 wofiira wofiira
- ½ supuni ya tiyi ya ufa wothira
- ¾ supuni ya tiyi ya ufa wa coriander
- ¼ supuni chitowe mbewu
- Mchere kuti ulawe
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- Choyamba, wiritsani mbatata mumphika wothira madzi ndi makapu 1-2 ndi supuni ya mchere. Wophika wophikirayo akaimba mluzu kachiwirinso, ingozimitsani lamuloli ndipo mulole wopanikizayo aziziziritsa musanatulutse mbatata.
- Peel mbatata ndiyeno mothandizidwa ndi chotokosera mmano, pewani mbatata zonse. Asungeni mu chotengera chapadera.
- Ino ndi nthawi yokazinga zonunkhira za mchere wa Dum Aloo. Pachifukwa ichi, sungani masupuni 2-3 a mafuta a mpiru mu poto.
- Mukatenthetsa, onjezani tsabola wobiriwira, ndodo ya sinamoni, ma cashews, ma cardam, chitowe, fennel, nthanga za coriander, tsamba la bay, ma clove ndi tsabola wakuda. Saute mpaka fungo labwino lifike.
- Tsopano onjezerani anyezi odulidwa ndikupukuta kwa mphindi ziwiri.
- Kenaka, onjezerani phala la ginger-adyo ndikupukuta mpaka fungo lobiriwira lipite.
- Tsopano onjezerani tomato ndikupatsani mphindi zina zitatu pamalawi otsika kwambiri.
- Chotsani lawi ndikusiya kusakaniza kuzizire.
- Pambuyo pake, sungani chisakanizocho mu blender ndikuchipera kukhala phala labwino.
- Kutenthetsani mafuta poto ndikuwonjezera supuni ya tiyi ya turmeric ufa pamodzi ndi ufa wofiira wa Kashmiri. Onetsetsani kuti lawi lachepa.
- Nthawi yomweyo onjezani mbatata yophika komanso yoluma ndi mwachangu kwa mphindi 5-7.
- Tulutsani mbatata pa thaulo lakhitchini kapena pepala lanyama ndikuziika pambali.
- Kutenthetsa supuni 2 za mafuta a mpiru mu poto kenako onjezani chitowe.
- Lolani nyemba kuti ziwonjezeke ndikuwonjezera supuni ya tiyi ya hing.
- Pambuyo pa izi, sungani phala mu poto ndikuphika kwa mphindi 3-4 pamoto wotsika kwambiri.
- Tsopano onjezerani chili, turmeric ndi coriander ufa mu phala ndikugwedeza mpaka mafuta atapatukana ndi phala.
- Chotsani lawi ndikusiya phala kuziziritsa kwa mphindi ziwiri pomwe mukuwombera.
- Onjezani zokhotakhota mu poto ndikusunthira bwino kuti pasakhale zotumphukira.
- Yatsani lamoto ndikuyambitsa nyerere kwa mphindi 1-2.
- Onjezerani madzi kuti mukhale osasinthasintha.
- Limbikitsani nyembazo ndipo ziphike mpaka chithupsa chibwere.
- Pomaliza, onjezani mbatata yokazinga ndikuphimba chivindikiro cha poto.
- Lolani curry kuphika kwa mphindi 15-20 pamoto wochepa.
- Pomaliza, onjezani Kasuri methi wosweka ndikuzimitsa lawi la chitofu.
Mutha kudya mbale iyi ndi naan, phulka kapena pulao.
- Nthawi zonse mugwiritse ntchito zonunkhira pokonzekera mbale,
- Anthu - 5
- kcal - 364 kcal
- Mafuta - 23 g
- Mapuloteni - 7 g
- Ma carbs - 35 g
- CHIKWANGWANI - 5 g
Zinthu Zomwe Muyenera Kuzikumbukira:
- Osaphika mbatata kwathunthu.
- Nthawi zonse mugwiritse ntchito zonunkhira pokonzekera mbale,
- Mutha kuwonjezera zonona zatsopano komanso kukongoletsa mbale. Izi zipatsa mawonekedwe okoma ndi okoma ku mbale.
- Chakudyacho nthawi zambiri sichikhala zokometsera kwambiri. Chifukwa chake, ngati mukufuna kukhala ndi zokometsera pang'ono ndiye kuti mutha kuwonjezera tsabola wobiriwira.
- Mbaleyo sikutengera nthawi yayitali mukamayika zinthu pamodzi.
Komanso werengani: Chinsinsi cha Dahi Paratha: Tsatirani Njira Izi Zosavuta Kuphika Chatsopano
