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Sooji halwa ndichokoma chenicheni chomwe chimakonzedwa pamapwando onse, zikondwerero ndi zochitika pabanja. Rava kesari ndi mnzake waku South Indian wa sooji halwa kusiyana kokha kukhala mtundu. Kawirikawiri, mtundu wa zakudya umaphatikizidwira mu kesari kuti upatse mtundu wa safironi.
Rava sheera amaperekedwanso kwa Mulungu ngati prasad komanso amapangidwira misonkhano yamabanja ndi ntchito. Fungo labwino la sooji wokazinga mu ghee komanso kuwonjezera kwa ufa wa cardamom zimapangitsa kuti izi zikhale zabwino kwambiri kuti zikwaniritse zokhumba mwadzidzidzi.
Kesari bhath ndi njira yachangu komanso yosavuta yopangira kunyumba, ngakhale ndikofunikira kuti mawonekedwe ake akhale opanda chotupa chilichonse. Chifukwa chake, werengani mosamala tsatane-tsatane ndondomeko ndi zithunzizo kuti mukonzekere sooji halwa. Ngati mungafune kuwonera njira yapa kanema, pitilizani.
SOOJI HALWA RECIPE VIDEO
SOOJI HALWA RECIPE | Momwe Mungapangire RAVA SHEERA | SUJI KA HALWA RECIPE | KESARI BHATH RECIPE | RAVA KESARI Maphikidwe Sooji Halwa Chinsinsi | Bhudagala mwana malonja - mwana ndauli Chinsinsi cha Suji Ka Halwa | Chinsinsi cha Kesari Bhath | Rava Kesari Recipe Nthawi Yokonzekera Mphindi 5 Mphindi Wophika 20M Nthawi Yonse 25 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Katumikira: 2
Zosakaniza-
Sooji (semolina) - 1 chikho
Ghee - 1 chikho
Shuga - 3/4 chikho
Madzi otentha - 1 ndi 1/2 makapu
Cardamom ufa - 1 lomweli
Maamondi odulidwa - okongoletsa
Mtedza wokometsedwa - wokongoletsa
Zingwe za safironi - 4-8 zokongoletsa
Momwe Mungakonzekerere-
1. Onjezerani ghee poto wotentha.
2. Ghee ikasungunuka, onjezerani sooji ndikuwotcha mpaka itayamba kusintha mtundu wake kukhala wonyezimira wagolide ndipo fungo laiwisi limatha.
3. Onjezerani madzi otentha pa sooji wokazinga.
4. Komanso, onjezerani shuga ndikuiyambitsa mosalekeza kuti mupewe zotupa.
5. Shuga amayenera kusungunuka ndipo osakaniza ayamba kuundana.
6. Kenaka, onjezani ufa wa cardamom ndikusakaniza bwino.
7. Kusakaniza kumayamba kuchoka m'mbali ndikumangiriza pamodzi.
8. Chotsani poto pachitofu ndikusamutsa sooji halwa m'mbale.
9. Kongoletsani ndi amondi odulidwa, mtedza wa cashew ndi zingwe za safironi.
- 1. Kuwotcha sooji mpaka fungo losalala litha.
- 2. Madzi otentha amawonjezeredwa kuti halwa isakhale ya mushy komanso yopindika.
- Kutumikira Kukula - 1 chikho
- Ma calories - 447 cal
- Mafuta - 28 g
- Mapuloteni - 4 g
- Zakudya - 48 g
- Shuga - 27 g
- CHIKWANGWANI - 1 g
STEP by STEP - MMENE MUNGAPANGIRE SOOJI HALWA
1. Onjezerani ghee poto wotentha.
2. Ghee ikasungunuka, onjezerani sooji ndikuwotcha mpaka itayamba kusintha mtundu wake kukhala wonyezimira wagolide ndipo fungo laiwisi limatha.
3. Onjezerani madzi otentha pa sooji wokazinga.
4. Komanso, onjezerani shuga ndikuiyambitsa mosalekeza kuti mupewe zotupa.
5. Shuga amayenera kusungunuka ndipo osakaniza ayamba kuundana.
6. Kenaka, onjezani ufa wa cardamom ndikusakaniza bwino.
7. Kusakaniza kumayamba kuchoka m'mbali ndikumangiriza pamodzi.
8. Chotsani poto pachitofu ndikusamutsa sooji halwa m'mbale.
9. Kongoletsani ndi amondi odulidwa, mtedza wa cashew ndi zingwe za safironi.
