Zokometsera za Mustard Chicken Curry Recipe

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

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Wotopa ndi ma curry akale omwewo? Ndiye nthawi yoti muyesere china chapadera komanso chokoma. Nayi njira yatsopano komanso yapadera yokometsera nkhuku za mpiru. Chinsinsichi chimachokera ku khitchini ya Bong komwe mpiru umapangitsa mbale iliyonse kukhala ndi zokometsera zolimba komanso zokhala ndi milomo.

Muyenera kuti mwamvapo za maphikidwe angapo achi Bengali okhala ndi mpiru, makamaka maphikidwe a nsomba. Mu njira iyi, phala la mpiru limagwiritsidwa ntchito kwambiri. Kupatula apo, kugwiritsa ntchito mafuta a mpiru kumapangitsa kuti njirayi ikhale yosangalatsa kwa masamba anu.

Chifukwa chake, yesani katsabola kankhuku katsabola nkhomaliro lero ndikudya chakudya chosangalatsa.

Amatumikira: 3-4

Nthawi yokonzekera: 1 ora

Nthawi yophika: Mphindi 30

Zosakaniza

• Nkhuku- 1kg (dulani zidutswa zapakatikati)

Kwa marinade

• Madzi a mandimu - 2tbsp
• Ginger adyo phala- 2tbsp
• Anyezi phala- 3tbsp
• Yogurt- & frac12 chikho
• Mafuta a mpiru- 1tbsp
• Chofiira chofiira ufa- 1tsp
• Mbeu za mpiru zoyera- 4tbsp

Kwa gravy

• Mafuta a mpiru- 4tbsp
• Shuga- 1tsp
• Anyezi- 3 (odulidwa)
• Ginger-adyo phala- 1tbsp
• Mafuta a turmeric- 1tsp
• Chofiira chofiira ufa- 1tsp
• Msuzi wa mpiru woyera - 2tbsp
• Mchere - monga kukoma
• Madzi ofunda- makapu atatu

Ndondomeko

1. Dulani nyemba za mpiru ndi tsabola wobiriwira ndi supuni imodzi yamadzi mu phala lakuda.
2. Sambani nkhuku bwinobwino ndi madzi ndikuziwatsuka ndi supuni ziwiri za mpiruyi phatikizani zinthu zonse zomwe zalembedwa pansi pa 'marinade'.
3. Firiji nkhuku kwa ola limodzi.
4. Thirani mafuta a mpiru mu poto ndikuwonjezera shuga. Lolani kuti caramelise pa kutentha kwapakati. Pitirizani kusonkhezera shuga mpaka utasungunuka ndipo utoto umasanduka bulauni.
5. Tsopano onjezerani anyezi odulidwa ndi mwachangu kwa mphindi 5-6 pamoto wapakati.
6. Onjezani phala la ginger-adyo ndikuphika kwa mphindi pafupifupi 2-3.
7. Kenaka yikani zidutswa za nkhuku zophika ndikuphika kwa mphindi 8-10, ndikuyambitsa pafupipafupi.
8. Onjezani turmeric ufa, red chilli ufa, supuni ziwiri za phala loyera la mpiru, mchere ndikuphika kwa mphindi ziwiri zina.
9. Tsopano onjezerani madzi ofunda ndikusakaniza bwino.
10. Phimbani poto ndi chivindikiro ndikuphika kwa mphindi pafupifupi 20 pamoto wapakati. Muziganiza pafupipafupi.
11. Mukamaliza, tsegulani chivindikirocho ndikuyang'ana nkhukuyo ndi mphanda ngati yophika bwino.
12. Nkhuku ikaphika, zitsani lawi ndikutumikira.

Katsabola kameneka kokometsetsa komanso kokometsera zonunkhira kamakhala kofanana kwambiri ndi mpunga wouma.

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Kudziwa

Nditumizireni Imelo Onetsani Patsamba