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Pali maphikidwe ambiri amtundu ku India. Kaya ndi maphikidwe a Kashmiri kapena Hyderabadi kapena Royal Awadhi, nyama yamtengo wapatali imatha kukonzedwa muzakudya zabwino kwambiri zokhala ndi luso lophikira. Chifukwa chake, lero tili ndi chinsinsi chachifumu cha Awadhi mutton cha inu chomwe chimakonda kumwamba komanso chosavuta kupanga.
Nyama yamphongo Kalia itha kukhala yokonzeka popanda zovuta zambiri komanso kumakoma modabwitsa. Madzi a fennel ndi kewra amapatsa katsabola kameneka ndi kamvekedwe kamene kamapangitsa kuti kakhale kosangalatsa kwambiri.
Onani Chinsinsi chapadera cha zokometsera zamphongo kalia ndikuyesani.
Katumikira: 4
Nthawi yokonzekera: Mphindi 15
Nthawi yophika: Mphindi 45
Zosakaniza
- Mwanawankhosa- 1kg
- Msuzi wa anyezi- 4tbsp
- Ginger adyo phala- 1tbsp
- Chofiira chofiira ufa- 1tsp
- Mafuta a turmeric- 1tsp
- Coriander ufa- 1tsp
- Fennel ufa - 1/2 tsp
- Garam masala ufa- 1/2 tsp
- Mchere- malinga ndi kukoma
- Yogurt- 1 chikho
- Phwetekere puree- 1/2 chikho
- Chitowe mbewu - 1tsp
- Tsamba la Bay- 1
- Madzi a Kewra- 1/2 tsp
- Ana a mbatata- 3-4 (osenda)
- Masamba a Coriander - 2tbsp (odulidwa bwino)
Ndondomeko
1. Tsukani ndi kutsuka nyama zamtundu wokwanira ndi madzi.
2. Dulani zidutswazo ndi yogati, phala la anyezi, phala la adyo wa ginger, ufa wa turmeric ndi ufa wofiira. Khalani pambali kwa mphindi 10-15.
3. Pambuyo pake perekani mafuta mu poto ndikuwonjezera chitowe ndi bay tsamba kwa iwo.
4. Pamene imayamba kuphulika, onjezerani nkhuku yowotcha limodzi ndi marinade mu poto. Pitirizani kuyendetsa kwa mphindi 10-15 pamoto waukulu mpaka madzi asanduluke kwathunthu.
5. Kenaka yikani puree wa phwetekere ndi mchere. Kuphika kwa mphindi zisanu kapena zisanu pamoto wapakati.
6. Pambuyo pake onjezerani ufa wa coriander ndi fennel powder mu mutton. Kuphika kwa mphindi 5-6.
7. Mu poto wina kutentha kwa supuni iwiri yamafuta ndipo mwachangu mbatata mu oit ndi mchere pang'ono ndi ufa wamoto. Mwachangu mpaka asanduke golide wagolide.
8. Tsopano onjezerani mbatata yokazinga ya mwana ku nyama yamphongo. Sakanizani bwino, kuphimba ndikuphika pamoto wochepa kwa mphindi 10-15.
9. Mukamaliza, chotsani chivindikirocho ndikuwonjezera garam masala ufa ndi madzi a kewra. Sakanizani bwino.
10. Chotsani lawi, kongoletsani ndi masamba a coriander ndikutumikira.
Mutia kalia ali wokonzeka kutumikiridwa. Sangalalani ndi chisangalalo chachifumu ndi zokometsera ndi pulao kapena rotis.
