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Diwali iyi, imadziwa kupanga ma curry onunkhira osagwiritsa ntchito anyezi ndi adyo. Chinsinsi cha zokometsera zaku India chomwe tikupereka lero ndi phwetekere wa phwetekere wokhala ndi ma cashews olemera. Popeza maphikidwe omwe amakonzedwa masiku achisangalalo nthawi zambiri amakhala opanda anyezi ndi maphikidwe a adyo, timaganiza kuti tigawana malingaliro athu osavuta popanga ma curries kukhala okoma komanso okoma.Phalaphala la phwetekere ndi mtundu wa curry womwe umakonda kwambiri ndi ufa wamba wa sambar kapena zonunkhira za chettinad kapena zonunkhira zaku Italiya. Zosakaniza ndizofunikira ndipo zimapezeka kunyumba. Onani kuti mudziwe momwe mungachitire ndi chinsinsi cha tomato curry. Gawo labwino kwambiri la curry ndikusinthasintha kwake, limakonda kwambiri mpunga, roti, appam kapena mkate!.
Phwetekere Curry Zosakaniza:
- 'kg kg (odulidwa)
- 2 tsps phala la ginger watsopano
- 1 cardamom
- Sinamoni imodzi
- 1 clove
- 1 chikho cashews
- 'chikho coconut
- 1 tsp garam masala
- 1 tsp ufa wofiira wofiira
- Uzitsine shuga
- Mchere molingana ndi kukoma
- 1 tsp mbewu za mpiru
- 1 tsp jeera
- 2 tsps mafuta
Kupanga Kwa Phwetekere Cashew Curry:
1. Poyamba, gwiritsani ntchito tomato wa masala. Onjezerani tomato, phala la ginger, cardamom, sinamoni, clove, cashews 3-4, kokonati kwa chosakaniza chopukusira ndikupera mu phala lakuda.
2. Kutenthe poto ndi kuwonjezera supuni ya mafuta. Mafuta akangotentha mwachangu nthanga za mpiru ndi jeera.
3. Mbewuzo zikangowaza, onjezerani phala, shuga, mchere ndi kusonkhezera mpaka masala ataphika.
4. Thirani mafuta owiritsa powonjezera garam masala ndi ufa wa chilli. Onjezerani tomato ndi ma cashews osakaniza ndikuphika mpaka tomato wodulidwa atasanduka wofewa. Chinsinsi chokoma cha Indian curry chakonzeka.
