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Isitala yangotsala pang'ono kutha. Patadutsa nthawi yayitali, ndi nthawi yoti musangalale ndi chakudya chosangalatsa. Keke, chokoleti, mazira a Isitala ndi gawo limodzi la zikondwererochi koma chinthu chabwino kwambiri pa Isitala ndikukhala pansi ndi banja lonse kuti muzidya zakudya zokoma.
Kukuthandizani ndi mndandanda wazakudya za Isitala, lero tili ndi zophikira zamasamba zomwe ndizosangalatsa masamba anu. Ndi mbale yaku France yotchedwa sipinachi ndi chimanga au gratin. Au gratin amatanthauza mbale yomwe imaphikidwa ndi tchizi komanso tiziphuphu ta mkate. Ichi ndimphika chophika chokhala ndi tchizi wambiri chomwe chimapangitsa kuti chikhale chosangalatsa komanso chaumulungu.
Chifukwa chake, onani njira yambewu ya sipinachi kapena gratin ndikudya nkhomaliro ya Pasaka.
Katumikira: 3
Nthawi yokonzekera: Mphindi 15
Nthawi yophika: Mphindi 20
Zosakaniza
- Sipinachi - 1 chikho (chodulidwa)
- Maso a chimanga okoma- 1 chikho (chowiritsa)
- Garlic- nyemba 8-10 (zodulidwa)
- Chikho- & frac12 chikho (grated)
- Breadcrumbs- & frac14 chikho
- Mchere- malinga ndi kukoma
- Tsabola ufa- 1tsp
- Mafuta a azitona- 1tsp
Kwa Msuzi Woyera
- Mkaka- 1 chikho
- Ufa wokhazikika (maida) - 2 & frac12 tbsp
- Nutmeg ufa- uzitsine
- Mchere- malinga ndi kukoma
- Tsabola ufa- uzitsine
- Mafuta a azitona- 1tbsp
Ndondomeko
1. Kukonzekera msuzi woyera, sakanizani maida ndi mkaka pamodzi mu mbale. Onetsetsani kuti palibe ziphuphu zopangidwa.
2. Thirani supuni imodzi yamafuta mu poto ndikutsanulira mkaka ndi ufa osakaniza.
3. Pitirizani kuyambitsa pamene msuzi ukuyamba kuwira.
4. Onjezerani mchere, ufa wa nutmeg ndi ufa wa tsabola kwa iwo. Sakanizani bwino.
5. Kuphika kwa mphindi 2-3 kenako kuzimitsa lawi. Sungani msuzi woyera pambali.
6. Yambani uvuni ku madigiri 200 celsius.
7. Thirani mafuta a maolivi mu poto ndikuwonjezera adyo wodulidwa ndikuwasungunulani kwa mphindi.
8. Kenako onjezani sipinachi ndikuphika pamoto wapakatikati kwa mphindi pafupifupi 3-4.
9. Onjezerani mchere, ufa wa tsabola ndi maso a chimanga. Kuphika kwa mphindi 3-4.
10. Zimitsani moto ndi kusamutsa sipinachi chimanga osakaniza ndi mbale kuphika.
11. Thirani msuzi woyera ndi kusakaniza bwino.
12. Ikani mu uvuni ndikuphika osakaniza kwa mphindi 8.
13. Pakatha mphindi zisanu ndi zitatu, tulutsani mbale mu uvuni ndikuwaza tchizi ndi grumbs za grated pamsakaniza wa chimanga cha sipinachi.
14. Bwerezaninso mbale mu uvuni ndikuphika kwa mphindi 7 zina.
15. Mukamaliza, zimitsani uvuni ndikulola mbaleyo kuti iime kwa mphindi 5-6.
Sipinachi chimanga kapena gratin ndiwokonzeka kutumikiridwa. Gwiritsani ntchito mbale iyi yotentha kuti mukhale ndi kukoma kwabwino.
