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Matenda ashuga ndi matenda omwe amakulepheretsani kudya zakudya zonse zomwe mumakonda. Koma sizitanthauza kuti simungakhale ndi chakudya chokoma ngati muli ndi matenda ashuga. Ife, ku Boldsky tikufuna kukupatsani zabwino zabwino za masamba anu ndikusamalira thanzi lanu.
Pokumbukira izi, lero tili ndi njira yapadera yokhudzana ndi matenda ashuga kwa inu yomwe imadziwika kuti dal kabila. Ndi gawo limodzi mwazakudya za Mughlai koma zokonzedwa m'njira yoti zigwirizane ndi zosowa za odwala matenda ashuga. Kugwiritsa ntchito zonunkhira zochepa mu dal kumakupangitsani kukhala njira yabwino kwambiri kwa inu ngati mukudwala.
Chifukwa chake, yesani dal kabila ndikusinthanso masamba anu.
Katumikira: 4
Kuchedwetsa nthawi: maola 4
Kuphika nthawi: Mphindi 20
Zosakaniza
- Dal Office- 1 chikho
- Sinamoni- 1 ndodo
- Zovala- 3
- Cardamom- 2
- Chilli wofiira wouma- 1 (wosweka)
- Ginger-adyo phala- 1tsp
- Tomato- 2 (odulidwa)
- Mafuta a turmeric- 1tsp
- Chili ufa- & frac12 tsp
- Coriander ufa- 2tsp
- Garam masala ufa- & frac12 tsp
- Madzi a mandimu - 2tsp
- Chitowe mbewu - 1tsp
- Mchere- malinga ndi kukoma
- Mafuta- 1tsp
- Madzi- makapu awiri
- Masamba a Coriander - 2tbsp (odulidwa)
Ndondomeko
1. Lembani madzi mpaka maola 4.
2. Pambuyo pake, thirani madzi ndi chitsimikizo kuphika urad dal ndi madzi ndi mchere pamoto wapakati. Dikirani kuti malikhweru awiri awombedwe.
3. Mukamaliza, chotsani chotchinga chotchinga pamoto ndikuchipatula.
4. Thirani mafuta mu poto ndikuwonjezera sinamoni, ma clove, chitowe, cardamom ndi mwachangu kwa mphindi.
5. Kenako onjezerani tsabola wofiira wouma, ginger-adyo phala ndi mwachangu kwa mphindi ziwiri pamalawi apakati.
6. Kenaka onjezerani tomato wodulidwa, ufa wa coriander, ufa wa turmeric, ufa wofiira wa chilli, garam masala ufa, mchere ndikupukuta kwa mphindi 4-5.
7. Tsopano onjezerani urad dal wophika ndi mandimu. Sakanizani bwino ndikuyimira kwa mphindi zisanu.
8. Mukamaliza, zimitsani lawi ndikukongoletsa ndi masamba odulidwa a coriander.
Delicious dal kabila ndi wokonzeka kutumikiridwa. Sangalalani ndi Chinsinsi chosangalatsa cha dal ndi rotis.
