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Garlic chutney imatha kuwonjezera kulawa kuzakudya zambiri zaku India komanso zokhwasula-khwasula. Muyenera kuti munalawa kukoma kwa adyo mkati mwa vada pav kapena mwina mudanyambita ndi alu ka parantha mu malo odyera aku India. Chutney iyi ndi njira yachikhalidwe yaku India ndipo imatha kupangidwa ndi zinthu zina monga tomato kapena kokonati. Chinsinsi chofiyira komanso chokometsera cha phwetekere chutney ndichosavuta kwambiri ndipo chimatha kupangidwa mkati mwa mphindi 25-30. Nayi njira ya phwetekere ya chutney kuti muwonjezere zonunkhira mbale kapena zokhwasula-khwasula.Phwetekere adyo chutney, Indian Chinsinsi:
Zosakaniza
3-4 zazikulu zazikulu za adyo
Tomato 2-3
1 zouma tsabola wofiira
1 tsp ginger
4-5 tsabola wobiriwira
1 tsp mbewu za chitowe
'kapena 1 tsp ufa wofiira wofiira
mchere
mafuta / ghee
Malangizo opangira phwetekere adyo chutney Chinsinsi:
1. Dulani tomato, adyo, ginger, tsabola wobiriwira, tsabola wofiira wouma kuti apange phala lakuda.
2. Kutenthetsani ghee / mafuta mu poto ndikuwonjezera chitowe. Akayamba kunyezimira, onjezerani adyo phwetekere ndikusakaniza bwino. Onjezerani mchere kwa iwo.
3. Phikani kwa mphindi 3-4 mpaka itakhala yofiira.
Phwetekere adyo chutney, njira yaku India ndi yokonzeka. Mutha kusunga mufiriji masiku 6-7.
