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Ambiri a ife timakonda Zakudyazi ndipo nthawi zonse timakhala okonzeka kuyesa mitundu yake. Chimodzi mwazosiyanasiyana ndi Zakudyazi za Mazira kapena Dzira Chow Mein. Anthu omwe amadya mazira nthawi zambiri amakonda kukhala ndi dzira chow mein nthawi zambiri. Chifukwa chake, ngati mukulakalaka mutakhala ndi chow mein chokoma, nayi njira ya dzira la chow mein yanu. Ndikosavuta kukonzekera komanso ndi wathanzi kuposa chakudya china chilichonse chofulumira.
Komanso werengani: Zosavuta Kupanga Chinsinsi cha Bhakarwadi Chakudya Chamadzulo Chamadzulo
Njira
Chinsinsi cha Zakudya Zamazira | Dzira Chow Mein Chinsinsi Mazira Zakudyazi Chinsinsi | Dzira Chow Mein Chinsinsi Chokonzekera Nthawi Mphindi 5 Nthawi Yophika 30M Nthawi Yonse 35 MphindiChinsinsi Cholemba: Boldsky
Mtundu wa Chinsinsi: Chakudya Chachangu
Amatumikira: Anthu 4
Zosakaniza
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- Makeke atatu a Zakudyazi
- Mazira 2-3
- Makapu 4 amadzi
- 3-4 cloves wa adyo (grated)
- 1 chikho cha kabichi finely akanadulidwa
- 1 tsabola wobiriwira wobiriwira
- 1 anyezi wodulidwa bwino
- ½ chikho capsicum
- 1 anyezi wamasika
- 1 karoti
- Vinegar supuni ya viniga
- Supuni 1 soya msuzi
- Supuni 1 chili msuzi
- Supuni 1 ya phwetekere ketchup
- Tsabola ufa malinga ndi zosowa zanu
- Mchere molingana ndi kukoma
- Supuni 2 oil mafuta
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1. Zakudyazi Zophika
awiri. Frying mazira
3. Kupanga Dzira Chow Mein
- Nthawi zonse kuphika ndi kusokoneza mazira pamoto wamkati.
- Anthu - 4
- Ma calories - 443kcal
- Mafuta - 15g
- Mapuloteni - 6g
- Ma Carbs - 25.1g
- CHIKWANGWANI - 0.2g
Kutentha Chow Mein
- Mu chotengera chakuya, onjezerani makapu 4 amadzi ndikuti madziwo azitenthedwa pamoto woyaka kwambiri.
- Madzi akangotentha, onjezani mikate itatu ya Zakudyazi ndi kuwira zitenthe pamoto wapakati.
- Komanso, onjezerani supuni ya mafuta mu iyo. Izi ziwonetsetsa kuti Zakudyazi sizimata.
- Izi zitenga pafupifupi mphindi 5-10.
- Mukaphika, sungani Zakudyazi ndikutsuka ndi madzi wamba. Muthanso kugwiritsa ntchito madzi ozizira.
- Sungani Zakudyazi pambali.
Kukazinga Mazira
- Dulani mazira m'mbale, kumenya bwino ndikusakaniza mchere ndi tsabola.
- Kutenthetsa poto ndikuwonjezera supuni imodzi ya maolivi.
- Onjezerani mazira omenyedwa poto yotentha ndikuphwanya bwino.
- Kuphika dzira mwabwino pa sing'anga lawi. Dzira likaphikidwa bwino ndikuphwanyidwa, liyikeni pa mbale ndikuyika pambali.
Kupanga Dzira Chow Mein
- Tsopano mu Kadai kapena poto womwewo, onjezani supuni imodzi yamafuta ndikuutenthe kwa mphindi 1-2 pamalawi apakati. Onjezani grated adyo, anyezi odulidwa bwino ndi tsabola. Atsatireni kwa mphindi 2-3.
- Tsopano onjezani kabichi yodulidwa, kapsicum ndi kaloti ndikuzisungunula mpaka zitakhala zofewa. Izi zitenga mphindi 2-3.
- Onjezani supuni 1 iliyonse ya msuzi wa soya, msuzi wa tsabola ndi ketchup ya phwetekere.
- Sakanizani bwino ndipo tsopano onjezerani vinegar supuni ya viniga.
- Pambuyo pa izi, onjezerani Zakudyazi zophika ndikusakaniza zonse.
- Lolani kuti liphike kwa mphindi zitatu pamoto wamkati ndikuwonjezera mazira ophwanyika.
- Muziganiza bwino popanda kuphwanya Zakudyazi.
- Zimitsani lawi ndikuphika dzira lotentha la chow mwa kulikongoletsa ndi masamba a coriander ndi anyezi a kasupe.
Zinthu Zomwe Muyenera Kuzikumbukira
- Nthawi zonse kuphika ndi kusokoneza mazira pamoto wamkati.
- Muthanso kugwiritsa ntchito kabichi wofiirira ndi masamba ena omwe mungafune.
- Ngati mumadya zokometsera zochepa, ndiye kuti mutha kudumpha kuwonjezera chili pachiyambi.
