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Palibe chomwe chingakhale chabwino kuposa kusangalala ndi zokhwasula-khwasu ndi kapu ya tiyi madzulo. Ngati mukuyembekezera kukhala ndi china chosiyana komanso chosavuta kukonzekera pamenepo, mutha kuyesa Bhakarwadi. Chakudya chokoma komanso chokazinga cha Maharashtrian, Bhakarwadi kwenikweni ndi pini yokometsera zokometsera yomwe idayambira ku Pune, Maharashtra. Nthawi zambiri imakonzedwa pogwiritsa ntchito ufa ndi zonunkhira zowuma.
Omwe sadziwa kuphika amathanso kukonzekera Bhakarwadi popeza si sayansi ya rocket ndipo imafuna zonunkhira zina zomwe zimapezeka mu Indian Kitchen iliyonse. Kukuthandizani ndi izi, tili pano ndi Chinsinsi cha Bhakarwadi. Pitani pansi pa nkhaniyi kuti muwerenge zambiri.
Komanso werengani: Tsiku La Kokonati Padziko Lonse Lapansi 2020: Yesani Chinsinsi Cha Mpunga Wa Kokonati Chosangalatsa Ndipo Onetsani Maluso Anu Ophika
Chinsinsi cha Bhakarwadi Bhakarwadi Chinsinsi Nthawi Yokonzekera Mphindi 15 Mphindi Wophika 20M Nthawi Yonse 35 MphindiChinsinsi Cholemba: Boldsky
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 20
Zosakaniza-
Kwa Mtanda
- ¼ Mphepo yamkuntho
- 1 chikho Maida
- Makapu a 2 Besan
- Supuni 2 mafuta ofunda
- ½ supuni mchere
- ¼ soda
- 1 kutsina Hing (asafoetida)
- Madzi otsukira mtanda
Zokometsera Zouma
- Supuni 1 Jeera (chitowe mbewu)
- Supuni 1 Saunf (mbewu za fennel)
- Supuni 1 Dhaniya (mbewu za coriander)
- Supuni 1 Khaskhas (Mbewu za Poppy)
- 2 Tiyi Tiyi (Sesame)
- Supuni 1 Supuni Shuga
- Coc kokonati youma
- ½ supuni ya tiyi Amchoor Powder (mango wouma)
- ½ ufa wofiira wofiira
- ½ supuni Mchere
Zosakaniza Zina
- Mafuta owuma kwambiri
- Madzi odzola
- Supuni 2 tamarind chutney
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- Kukonzekera Mtanda
- Kukonzekera Masala
- Kupanga Bhakarwadi
- Frying Bhakarwadi
- Nthawi zonse muziwotcha Bhakarwadi pamoto wapakatikati. Mwinanso a Bhakarwadi saphika bwino.
- Anthu - 20
- zopatsa mphamvu - 121 kcal
- mafuta - 5.2 g
- Mapuloteni - 3.8 g
- carbs - 15.3 g
- Cholesterol - 0 mg
- CHIKWANGWANI - 3.3 g
Njira:
Kukonzekera Mtanda
- Choyamba, tengani mbale yayikulu ndikuwonjezera 1 chikho cha Maida ndi makapu awiri a Besan.
- Tsopano onjezerani supuni ya tiyi ya soda, supuni ya tiyi ya tiyi yamchere pamodzi ndi ½ supuni ya mchere.
- Sakanizani bwino ndikupanga chibowo pakati pa chisakanizo.
- Tsopano thirani supuni 2 zamafuta ndikuziwonjezera mu chisakanizo.
- Sakanizani bwino mafuta ndi osakaniza onse. Pachifukwa ichi, muyenera kupaka chisakanizo pakati pa manja anu.
- Kusakaniza kuyenera kuwoneka ngati mikate ya mkate. Pakasakanikirana kakakhala kogwirana mwamphamvu pakati pa zibakera, ndiye kuti kali kokonzeka kugwada.
- Tsopano knead pa mtanda powonjezera pang'ono madzi mu osakaniza.
- Muyenera kukonzekera mtanda wofewa komanso wolimba.
- Mkatewo ukakhala wokonzeka, perekani mafutawo ndikusungitsa pambali kwakanthawi. Mutha kuphimba mtandawo ndi nsalu yonyowa.
Kukonzekera Masala
- Tengani chopukutira chaching'ono ndikuwonjezera zonunkhira zonse monga zanenedwa.
- Tsopano sakanizani zonunkhira mu chisakanizo chosalala.
- Pewani kuwonjezera ngakhale dontho limodzi lamadzi. Masala a Bhakarwadi ayenera kuuma.
- Mutha kulawa masala pang'ono kuti muwone ngati ndi amchere kwambiri kapena zokometsera.
- Tsopano tengani chisakanizo m'mbale ndikusunga kwakanthawi.
Kupanga Bhakarwadi
- Knead pa mtanda pang'ono kamodzinso ndikutenga gawo laling'ono la mtanda.
- Apatseni mtanda wawung'ono mawonekedwe a mpira wawung'ono ndipo mothandizidwa ndi pini yoyambira ndi maziko, pindani mu mawonekedwe ozungulira.
- Mothandizidwa ndi mpeni, gawani zozungulira m'mizeremizere iwiri yofanana.
- Tsopano yanizani supuni 1 ya tamarind chutney pamagulu awiriwo. Mutha kuyala supuni ½ imodzi ndi ½ supuni yotsalira pa theka lina la mkombero.
- Tsopano sungani supuni ya tiyi ya masala owuma pamagawo awiriwo mwa kusiya mosamala m'mbali. Pachifukwa ichi, mutha kuyika ½ supuni ya masala pa iliyonse.
- Tsopano ikani mafuta pang'ono padzi m'mphepete mwa magawo ozungulira.
- Pambuyo pa izi, sungani magudumuwo mosamala komanso molimba kuti muwapatse mawonekedwe a masikono.
- Mukamaliza magudumu, mutha kudula ma roll onsewo kukhala mawilo 1-2 masentimita.
- Chotsatira chomwe muyenera kuchita ndikudina pang'ono ndikugwetsa gudumu kuti masala aponderezedwe pamakoma.
- Bwerezani chinthu chomwecho ndi mtanda wonsewo.
Frying Bhakarwadi
- Tengani Kadai ndikuwotcha mafuta.
- Mafutawo akatenthedwa, ikani pang'onopang'ono mawilo amkati.
- Pambuyo pake, mwachangu pamoto wotsika pang'ono mpaka utakhazikika komanso bulauni. Mutha kuwalimbikitsa nthawi zina.
- Mukakazinga, tulutsani matayalawo papepala kapena thaulo lakhitchini.
- Bhakarwadi wanu ndi wokonzeka ndipo tsopano mutha kuwatumikira ndi khofi, tiyi kapena chutney.
Malangizo Ofunika Kuti Muzikumbukira
- Nthawi zonse mugwiritse ntchito tamarind chutney watsopano. Mutha kugula kapena kupanga kunyumba kwanu.
- Ngati mukufuna, mutha kuwotcha zonunkhira zonse musanaziphatikize mu chosakanizira.
- Ngati tamarind chutney palibe ndiye mutha kugwiritsa ntchito madzi a mandimu.
- Nthawi zonse muziwotcha Bhakarwadi pamoto wapakatikati. Mwinanso a Bhakarwadi saphika bwino.
