Kodi Kuchita Chiyani Ndi Champagne Ya Vintage (ndipo Ndi Yofunika Kutaya)?

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Nditumizireni Imelo Onetsani Patsamba

Champagne ili ngati pitsa-palibe choyipakagawobotolo. Koma zikutanthawuza chiyani zikalembedwa kuti ndizakale ndipo zimabwera ndi mtengo wokwera kwambiri? Izi ndi zomwe muyenera kudziwa kuti mupeze ndalama zambiri zandalama zanu.

Kodi pali kusiyana kotani pakati pa Champagne ya mpesa ndi yopanda mpesa? Mpesa sizikutanthauza kuti Champagne ndi yakale, kungoti amapangidwa kuchokera ku mphesa kuyambira chaka chimodzi. Komano, Non-vintage Champagne, ndi osakanikirana kuchokera ku zokolola zazaka zosiyanasiyana. Chifukwa chake ngati muwona chaka chosindikizidwa pa botolo lanu la thovu, ndiye kuti ndi mpesa. Palibe tsiku? Zosakolola.

Ndipo chifukwa chiyani Champagne yamphesa ndiyokwera mtengo kwambiri? Chifukwa pali zochepa. Mpesa amapangidwa katatu kapena kanayi pazaka khumi ndipo amapanga zosakwana 5 peresenti ya kupanga Champagne. Ndipo monga vinyo wabwino ndi kachasu, zaka nazonso ndizofunikira. Ngakhale zosakolola zimafunika miyezi 15 kuti zikhwime, kukolola mpesa kumafuna zaka zitatu.

Kodi ndi mtengo wake? Chabwino, izo zimatengera. Zamphesa nthawi zambiri zimakhala zovuta, kutanthauza kuti zimafunikira mkamwa woyengedwa pang'ono kuti muwayamikire. Iwonso ndi apadera kwambiri - kotero palibe zonena zomwe mupeza musanamwe madzi oyambawo (mosiyana, tinene, zomwe mumakonda zomwe sizili zamphesa zomwe zimapangidwa kuti zilawe zomwezo nthawi zonse.)

Pansi pake: Mukufuna kusangalatsa apongozi anu a oenophile? Pitani ku mpesa. Kutola botolo laukwati wanu womwe ukubwera? Non-vintage njira yonse. Kukwapula mtsuko waMimosaza Sunday brunch? Lumphani Champs kwathunthu ndikupita ku prosecco.

Zogwirizana: Chinyengo Chabwinochi Chidzabwezeretsa Botolo la Flat Champagne ku Ulemerero Wake Wowoneka bwino

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Nditumizireni Imelo Onetsani Patsamba