Kaya mukuyeretsa nyumba yonse kapena mukungotsitsimula khitchini, vinyo wosasa watsala pang'ono kukhala bwenzi lanu lapamtima. Viniga acidic katundu amathandiza kusungunula madontho, kuchotsa fungo ndi kupha mabakiteriya. Musagwiritse ntchito chirichonse , koma igwiritseni ntchito pazinthu zomwe zalembedwa apa. Chifukwa chiyani? Ndizosavuta mopusa, mungakhale chitsiru kuwononga nthawi yanu kapena ndalama pa china chilichonse.
ZOKHUDZANA NAZO: Iwalani Soda Yophika—Malo Odyera Khofi Ndi Abwino Kwambiri Pochotsa Kununkhira Kwa Fridge Kodabwitsa
1. Opanga khofi ndi Keurigs
M'mawa wabwino! Kodi mwamwako khofi wanu? Zabwino, chifukwa tiyenera kukuuzani kuti opanga khofi ndi amodzi mwa malo khumi odetsa kwambiri kunyumba kwanu, malinga ndi kafukufuku wa 2011 wa NSF International. Yisiti ndi nkhungu zimakonda malo otentha, onyowa. Yuck. Nkhani yabwino ndiyakuti opanga khofi achikhalidwe komanso Keurigs amatha kutsukidwa bwino pogwiritsa ntchito viniga. Tsopano popeza muli ndi caffeine, tiyeni tigwire ntchito.
Momwe Mungayeretsere Wopanga Khofi ndi Viniga
Gawo 1. Lembani wopanga khofi ndi 50% viniga ndi 50% madzi.
Gawo 2. Yendetsani makina ngati mukuphika mphika watsopano.
Gawo 3. Imitsani mowa pakati ndikudikirira ola limodzi.
Gawo 4. Yesetsani nthawi yotsala ya mowa.
Gawo 5. Pukutani pansi mkati mwa chirichonse.
Gawo 6. Thamangani imodzi kapena ziwiri zowonjezera madzi osavuta kuti mutulutse viniga.
Momwe Mungayeretsere Keurig ndi Viniga
Kwa Keurigs, ndi bwino kupukuta ndi kutsuka ziwalo zochotseka musanagwiritse ntchito makina.
Gawo 1. Chotsani Keurig yanu ndikutsuka mbali zilizonse zochotseka (mosungiramo, chosungira K-Cup, ndi zina zotero) m'madzi asopo.
Gawo 2. Chotsani mfuti ya khofi yomwe yatsala mu chofukizira.
Gawo 3. Bweretsani makinawo pamodzi ndikudzaza mosungiramo theka ndi vinyo wosasa woyera. Osayika ma K-Cups mu chotengera! Thamangani Keurig kudutsa mikombero iwiri.
Gawo 4. Lembani mosungiramo madzi ndikuyendetsa maulendo ena awiri opanda khofi-kapena mpaka chinthu chonsecho chitasiya kununkhiza ngati vinyo wosasa.
2. Zosautsa, zonyansa zamagalasi
Udzu wachitsulo umabwera ndi maburashi ocheperako, koma magalasi owoneka bwino samatero. Kulowa mozama mumiphika yayitali kapena mabotolo amadzi agalasi okhala ndi siponji kungakhale kovuta. Izi nthawi zambiri zimabweretsa ming'alu kumangika pansi. Yankho ndilo mwina kubisala mu pantry wanu pompano.
Momwe Mungayeretsere Galasi ndi Viniga
Gawo 1. Thirani kapu imodzi ya mpunga wosaphika, supuni imodzi ya vinyo wosasa woyera ndi madontho 3 mpaka 4 a sopo wa mbale mugalasi. (Sinthani kuchuluka kwa mpunga molingana ndi kukula kwa chombo.)
Gawo 2. Lembani pakamwa ndi madzi.
Gawo 3. Gwirani mwamphamvu mpaka grime itamasuka.
Gawo 4. Muzimutsuka ndi kuumitsa!
Malangizo omveka: Ngati galasi ndi loyipa kwambiri, lidzazeni ndi vinyo wosasa ndikuchoka usiku wonse musanagwedezeke ndi mpunga ndi sopo.
3. Mawindo opanda mizere
Zoonadi ngati viniga akugwira ntchito pa grimy glassware, adzagwira ntchito mawindo owopsa ! Iyi ndi njira yopanda nzeru yopezera mawindo opanda mizere, owoneka bwino. Ngati simunagwiritsepo ntchito nyuzipepala ndi vinyo wosasa kuyeretsa mazenera kale, kulandiridwa kuphwando - kuli kowala komanso kwadzuwa muno. (Ngati mulibe nyuzipepala, gwiritsani ntchito nsalu ya microfiber.)
Momwe Mungayeretsere Windows Pogwiritsa Ntchito Vinegar
Gawo 1. Phatikizani makapu 2 madzi, chikho viniga ndi chikho cha sopo wamadzimadzi mu mbale.
Gawo 2. Lumikizani tsamba la pepala lanu lam'mawa muzosakaniza ndikuyamba kusisita zenera mozungulira.
Gawo 3. Pukutani zenera ndi nyuzipepala mu mizere yowongoka ndi yopingasa.
Gawo 4. Bwerezani kunyumba kwanu konse. Dabwitsidwa ndi mfundo yakuti nyuzipepala simasiya tizitsulo tating'ono pawindo lanu monga nsanza zamba.
4. Chitsulo chosapanga dzimbiri chonyezimira
Zipangizo zokhala ndi chitsulo chosapanga dzimbiri amafunika kupukuta pang'ono nthawi ndi nthawi. Mafiriji ndi zotsukira mbale zimatenga zidindo za zala, zonyansa zazakudya ndi madontho amadzi. Ndizodabwitsa kuti zida zatsopanozi zimatha kuyang'anira vinyo wosasa pang'ono ndi mafuta am'gongono.
Momwe Mungayeretsere Chitsulo Chosapanga chitsulo Pogwiritsa Ntchito Viniga
Gawo 1. Ikani pang'ono apulo cider kapena viniga woyera pa nsalu yofewa.
Gawo 2. Pakani pang'onopang'ono chitsulo chosapanga dzimbiri cholowera kumbewu (monga nkhuni, chitsulo chosapanga dzimbiri chili ndi njere).
Gawo 3. Muzimutsuka bwino ndi nsalu ina yofewa ndi madzi pang'ono. Musalole viniga kukhala pa chitsulo chosapanga dzimbiri kwa nthawi yayitali kuposa momwe amachitira kuti apukute.
Gawo 4. Zouma. Choncho!
Malangizo othandiza: Mukamayeretsa kukhitchini, pewani kusakaniza vinyo wosasa pamiyala ya granite kapena mwala. Ikhoza kuwononga sealant ndi kuwala kosalala.
Ndipo psst : Musanapite ku viniga, fufuzani malangizo a wopanga! Ndipo musalole kuti zosapanga dzimbiri zanu zilowerere mu vinyo wosasa kwa nthawi yayitali.
Zithunzi za Dougal Waters / Getty5. Zotsukira mbale
Mukufuna kuti chinthu chomwe chimachotsa zinthu zasiliva zanu kukhala zoyera. Ndikosavuta kunyalanyaza chotsukira mbale chifukwa cholinga chake chonse ndikuyeretsa zinthu; timaganiza kuti izi zikutanthauza kuti imadziyeretsa yokha. Kapena contraire! Zotsukira mbale amafuna chisamaliro chowonjezera pang'ono zikafika powasunga mwatsopano.
Momwe Mungayeretsere Chotsukira mbale ndi Viniga
Gawo 1. Ikani 1 chikho cha vinyo wosasa woyera mu mbale yotsuka mbale kapena kapu pamwamba pa chotsukira mbale zanu. Osawonjezera mbale zina.
Gawo 2. Onjezani 1 chikho cha soda mu mbale ina kuti muwonjezere mwatsopano. (Mwasankha!)
Gawo 3. Yambani kusamba kotentha, kotentha popanda zotsukira.
6. Mkati mwa firiji yanu
Kuyeretsa furiji sikumangopangitsa kuti chilichonse chomwe chilimo chiwoneke bwino, kumapanga malo abwino kuti chakudya chanu chizikhalamo. Ndibwino kugwiritsa ntchito yankho lachilengedwe chonse zomwe sizimadzaza nyumba ya chakudya chanu ndi mankhwala owonjezera. Chitani izi pakatha miyezi ingapo (tinene, kanayi pachaka) kuti mumve bwino.
Momwe Mungayeretsere Mkati mwa Fridge Yanu ndi Viniga
Gawo 1. Phatikizani njira ya 1: 1 yamadzi ndi vinyo wosasa woyera mu mbale kapena botolo lopopera.
Gawo 2. Thirani mankhwalawo pansalu yoyera (kapena vanikeni nsaluyo mumsanganizo ndi kupotoza).
Gawo 3. Pukutani pansi makoma, mashelefu ndi zotchingira mkati mwa firiji yanu.
7. Makina ochapira
Sopo amamanga mosavuta m'makina ochapira. Monga otsuka mbale, n'zosavuta kuiwala kuti amafunikira nthawi yawo yoyeretsa! Ngati simusamba nthawi zonse (aka, ngati ndinu osakwatiwa ndipo munangochapa zovala zingapo mu Okutobala), njirayi ndiyofunikira kamodzi pamwezi. Kwa mabanja omwe akulimbana ndi akabudula a udzu nthawi zonse, milungu iwiri iliyonse ndi lingaliro labwino. Masitepe oyamba amapangidwira makina ochapira pamwamba.
Momwe Mungatsukitsire Makina Ochapira Odzaza Pamwamba ndi Viniga
Gawo 1. Sankhani njira zotentha kwambiri, zazitali komanso zazitali kwambiri ndikugunda poyambira (chonde mulibe zovala).
Gawo 2. Pamene makina ochapira amadzaza ndi madzi, ikani makapu 4 a viniga woyera ndi 1 chikho cha soda.
Gawo 3. Mphindi khumi mu kuzungulira, imitsani ndondomekoyi ndipo mulole yankho likhale kwa ola limodzi.
Gawo 4. Tengani nthawi iyi, ngati mwasankha, pukuta kunja kwa makina ochapira. Dampen nsalu yoyera ndi osakaniza kale brewed mkati washer ndi kupita ku tawuni.
Gawo 5. Yambitsaninso kuzungulira. Akamaliza, pukutani mkati.
Gawo 6. Bwerezani ngati mukufunikira.
Momwe Mungatsukitsire Makina Ochapira Kutsogolo ndi Viniga
Kwa makina odzaza kutsogolo, sinthani ndondomekoyi pang'ono kuti muwonetsetse kuti ambiri onyamula kutsogolo samakulolani kuyimitsa kuzungulira pakati.
Gawo 1. Dampen nsalu yoyera ndi vinyo wosasa wonyezimira ndikupukuta gasket ya rabara kutsogolo kwa washer wanu.
Gawo 2. Sankhani njira zotentha kwambiri, zazitali komanso zazitali kwambiri ndikugunda poyambira (chonde mulibe zovala).
Gawo 3. Thamangani katundu mmodzi (osavala zovala) pogwiritsa ntchito ¼ kapu soda ndi & frac14; kapu ya madzi mu tray ya detergent.
Gawo 4. Kuzungulirako kukachitika, sambani thireyi yotsukira pansi pa madzi otentha ndikuidzazanso ndi 1 chikho cha viniga woyera.
Gawo 5. Yendetsani kuzungulira kwina ndi makonda omwewo. Akamaliza, pukutani mkati.
Gawo 6. Bwerezani ngati mukufunikira.
8. Microwave
Ngakhale simungakumbukire nthawi yomaliza pamene mbale ya phwetekere inaphulika mu microwave yanu, ndi bwino kuti muzitsuka nthawi zonse. Mungadabwe kuti ndi zakudya ziti zomwe zingachotsedwe m'mbali mwachida ichi chomwe chimagwiritsidwa ntchito pafupipafupi.
Momwe Mungayeretsere Microwave Yanu ndi Vinegar
Gawo 1. Lembani mbale yotetezedwa ya microwave ndi vinyo wosasa woyera.
Gawo 2. Ikani mu microwave ndikuphika pamoto kwa mphindi zisanu.
Gawo 3. Chotsani mosamala (mbaleyo idzakhala yotentha!).
Gawo 4. Pukutani mkati ndi nsalu kapena pepala chopukutira.
9. Khitchini yonunkha
Mukudziwa momwe zakudya zina zogometsa…zimakhala nthawi yayitali kuposa zina? Ngati munatero zophikidwa ndi steamed clams , cod wokazinga poto kapena kungogwiritsa ntchito chitowe chochulukirachulukira, mukudziwa zomwe tikunena. Zokoma kudya, koma nthawi zina fungo lokoma pambuyo pophika limakhala lochuluka kwambiri. Chinyengo ichi ndi chosavuta kuchotsa kukhitchini yanu fungo lililonse lomwe latsala pang'ono kapena losafunikira.
Momwe Mungapangire Khitchini Yanu Kununkhira Bwino Pogwiritsa Ntchito Viniga
Gawo 1. Ikani poto lalikulu pa chitofu ndikudzaza kotala la njira ndi vinyo wosasa woyera.
Gawo 2. Yatsani chowotchera mpaka kutentha kwapakati.
Gawo 3. Zimitsani vinyo wosasa akayamba kuzirala.
Gawo 4. Sakanizani vinyo wosasa. Sangalalani ndi fungo losalowerera ndale la khitchini yanu yoyera.
Malangizo omveka: Mukuyang'ana fungo losalowerera ndale? Onjezerani timitengo ta sinamoni ku viniga musanayambe simmer.
10. Mitu ya shawa
Musanawerenge chiganizo chotsatira, dziwani kuti ndizokayikitsa kuti mukudwala mutu wanu wa shawa. Kafukufuku wasonyeza kuti mabakiteriya sangalalani ndi kukhala mu showerheads zimatha kuyambitsa mavuto am'mapapo, kutentha thupi komanso kutopa. Kuti mukhale akhama kwambiri, mwina muzitsuka mutu wanu miyezi ingapo iliyonse.
Momwe Mungayeretsere Mutu Wanu Wosamba Pogwiritsa Ntchito Viniga
Gawo 1. Sakanizani ⅓ chikho chophika soda ndi 1 chikho cha vinyo wosasa woyera mu thumba lapulasitiki la galoni. Timapangira kuchita izi kubafa , pafupi ndi shawa, chifukwa padzakhala thovu.
Gawo 2. Ikani mutu wa shawa mu thumba, kuonetsetsa kuti yankho likudzaza mutu wa shawa. Gwiritsani ntchito labala kuti mumangirire chikwamacho pakhosi pamutu wa shawa.
Gawo 3. Lolani kuti zilowerere usiku wonse.
Gawo 4. Chotsani thumba, pukutani pansi ngati mukufunikira ndikuyendetsa madzi otentha mu shawa kwa mphindi zingapo.
Gawo 5. Sambani ndikusangalala, podziwa kuti mutu wanu wa shawa ndi wotetezeka komanso wonyezimira.
11. Mipando yamatabwa
Mashelefu amatabwa, matebulo a khofi, malo ogona usiku ndi zina zambiri zimawonjezera malingaliro abwino pakukongoletsa kunyumba. Choyipa chokha ndikupangitsa kuti aziwoneka mwatsopano komanso kuteteza sheen wawo. Chosakaniza ichi sichiri chokha zonse zachilengedwe , imatsuka ndi kudyetsa nkhuni panthawi imodzi.
Momwe Mungagwiritsire Ntchito Zida Zamatabwa Zamatabwa Ndi Vinegar
Gawo 1. Mu botolo lopopera, phatikizani 1 chikho cha madzi, & frac14; vinyo wosasa, masupuni 2 a maolivi ndi madontho 10 mpaka 15 a mafuta ofunikira a mandimu.
Gawo 2. Gwedezani mwamphamvu.
Gawo 3. Spritz pansalu yoyera ndikupukuta mwapang'onopang'ono mipando yamatabwa.
12. Pansi
Chimodzi mwazinthu zomwe zimakhumudwitsa kwambiri kuyeretsa ndi pansi. Kalanga, ziyenera kuchitika—ndipo nthaŵi zonse. Osawononga kwambiri zotsukira pansi zapamwamba kapena kuwononga nthawi kusanthula zosakaniza pamalemba olemetsa. Gwiritsani ntchito mankhwala opangidwa ndi viniga; amagwira ntchito bwino kwambiri popanga matailosi, vinyl ndi linoleum pansi. Kwa matailosi a ceramic, siyani sopo wa castile ndi mafuta ofunikira ndipo gwiritsani ntchito galoni imodzi yokha yamadzi.
Momwe Mungayeretsere Pansi pa Tile, Vinyl kapena Linoleum ndi Viniga
Gawo 1. Phatikizani ¼ sopo wachifumu, & frac12; kapu woyera vinyo wosasa, magaloni 2 a madzi otentha ndi madontho 20 mpaka 40 a mafuta omwe mumakonda kwambiri.
Gawo 2. Gwiritsani ntchito nsalu kapena mopu kuyeretsa pansi monga momwe mumachitira.
Malangizo ovomereza: Yang'anani kawiri ndi wopanga pansi ngati simukutsimikiza za momwe viniga wa acidic amakhudzira zinthu. Zitsimikizo zina zapansi sizingawononge kuwonongeka ngati vinyo wosasa wakhala akugwiritsidwa ntchito powayeretsa m'mbuyomu.
13. Miphika, zimbudzi ndi mbale (oh mai!)
Malo osawoneka bwino kwambiri otsuka ndi ndithu bafa , kuphatikizapo chimbudzi. Komabe, ndi malo omwe nthawi zonse amawoneka kuti amatipangitsa kumva kukhala okongola kwambiri pambuyo pa ukhondo wabwino, wozama. Osawopa chimbudzi. Tsatirani njira zosavuta izi zopangira poto yoyera bwino.
Momwe Mungayeretsere Chimbudzi Pogwiritsa Ntchito Viniga
Gawo 1. Phatikizani & frac12; kapu soda, kuwaza kwa vinyo wosasa woyera ndi madontho 10 a mafuta a mtengo wa tiyi mu mbale ya chimbudzi.
Gawo 2. Zisiyeni izi!
Gawo 3. Patsani bwino ndi burashi yachimbudzi.
Gawo 4. Flutsani.
Malangizo ovomereza: Madontho olimba kwambiri? Zimachitika kwa aliyense. Martha Stewart amalimbikitsa kulola ½ chikho cha viniga khalani mu mbale kwa ola limodzi musanatsuke ndikutsuka.
14. Tsegulani ngalande zodetsa nkhawa
Mafomu ovuta ngati Drain-O amatha kuwononga mapaipi. Eni nyumba ndi ma plumbers ambiri amapempha anthu kuti asawagwiritse ntchito. Kotero, ndi chiyani chomwe mwamuna ayenera kuchita pamene iye kukhetsa kwatsekeka ? Kuthana ndi a chida cha njoka ndi vinyo wosasa.
Gawo 1. Chotsani chivundikiro chakuda ndi screwdriver.
Gawo 2. Chotsani mfuti yochuluka momwe mungathere ndi mswachi kapena zala zotetezedwa.
Gawo 3. Njoka kukhetsa ndi chida cha njoka kapena zomangira zipi zapulasitiki.
Gawo 4. Thirani ½ kapu soda pansi kukhetsa.
Gawo 5. Thirani ½ chikho woyera vinyo wosasa pansi kuda. Phimbani ndi nsalu yonyowa yochapira.
Gawo 6. Lolani kuti izizira kwa mphindi khumi.
Gawo 7. Chotsani nsalu yochapira, nadzatsuka ndi madzi otentha otentha ndikusintha chivundikiro chakuda.
15. Chotsani chingamu m'makapeti
Tikufuna kuyika chingamu muzinthu zisanu zapamwamba kwambiri zomwe mukufuna kuti zitaphwanyidwa pamphasa wanu, chonde. Chidziwitso chanu chikhoza kukhala chochotsa, koma izi zitha kung'amba ulusi wa carpet pamodzi ndi goo yomata. M'malo mwake, yesani sopo ndi viniga —ndi kuleza mtima kwina.
Momwe Mungagwiritsire Ntchito Viniga Kuti Mutulutse Chingamu Pakapeti
Gawo 1. Sakanizani ½ supuni ya tiyi yotsuka mbale ndi & frac14; chikho woyera vinyo wosasa.
Gawo 2. Pogwiritsa ntchito mswachi wofewa, pukutani pang'ono yankho mu chingamu/ banga.
Gawo 3. Lolani kuti ikhale kwa mphindi 10 mpaka 15.
Gawo 4. Chophimba ndi nsalu yoyera yonyowa ndi madzi okha.
Gawo 5. Bwerezani Gawo 4 ndi zigawo zoyera za nsalu mpaka palibe yankho kapena chotsalira cha chingamu.
Gawo 6. Lolani kuti mpweya uume, kenako vacuum.
Zithunzi za Somyot Techapuwapat / EyeEm / Getty16. Kununkhira kwa matiresi
Ngati pamatiresi yanu pamakhala kununkha kochokera ku kutayikira kwakale, ngozi kapena chiweto, chotsuka cha enzymatic ndi chabwino. Komabe, kuti mukonze mwachangu, vinyo wosasa uyenera kukhala wopita kwanu. Mattress Insider amalimbikitsa zotsatirazi ndondomeko.
Momwe Mungayeretsere matiresi ndi Viniga
Gawo 1. Phatikizani supuni imodzi ya madzi, supuni imodzi ya viniga, supuni 1 yotsukira zovala, supuni 2 za soda ndi dontho limodzi la mankhwala ophera tizilombo.
Gawo 2. Thirani mankhwalawo pansalu yoyera, yowuma (osati mwachindunji pamatiresi).
Gawo 3. Chotsani malowo ndi yankho.
Gawo 4. Lolani mulu waukulu wa soda ukhale pamalopo usiku wonse - kapena kwa maola angapo.
Gawo 5. Chotsani!
Upangiri: Kuyeretsa mozama matiresi anu ndi lingaliro labwino miyezi isanu ndi umodzi iliyonse.
17. Dzimasuleni ku ntchentche za zipatso
Palibe chomwe chimapangitsa malo anu kukhala akuda kuposa ntchentche za zipatso. Ngakhale ntchentche yamtundu umodzi, yomwe imangokulira mozungulira nthochi yomaliza, imatha kupangitsa munthu misala. Kuwawombera sikubala zipatso (pepani, osati pepani) chifukwa amachulukitsa mofulumira kuposa momwe munganenere Shoo! M'malo mwake, yesani chinyengo ichi ndi kutsazikana ndi tizirombo izi kwabwino.
Momwe Mungachotsere Ntchentche za Zipatso ndi Viniga
Gawo 1. Lembani mtsuko woyera, wopanda kanthu ndi ¼ ku ½ kapu ya apulo cider viniga.
Gawo 2. Finyani madontho awiri kapena atatu a sopo wamadzimadzi mu cider ndikugwedeza.
Gawo 3. Phimbani ndi pulasitiki kapena thaulo la pepala ndikutchinjiriza ndi mphira.
Gawo 4. Ponyani mabowo angapo mu pulasitiki wokutira kapena thaulo lamapepala ndi mphanda kapena chotokosera mano.
Gawo 5 . Tayani ndikuwonjezeranso masiku angapo aliwonse mpaka mutakhala opanda zipatso.
ZOKHUDZANI: Zida 18 Zoyeretsera Zofunikira Pothana ndi Vuto Lalikulu, Laling'ono ndi 'Ayi...Basi Ayi'
