Gulu lathu ladzipereka kuti likupezeni ndikukuuzani zambiri za malonda ndi malonda omwe timakonda. Ngati mumawakondanso ndikusankha kugula kudzera m'maulalo omwe ali pansipa, titha kulandira ntchito. Mitengo ndi kupezeka kungasinthe.
Joey Skladany ndiwothandizira kuphika mu In The Know. Mutsatireni iye Instagram ndi kudzacheza tsamba lake za zambiri.
Kufika kwa kugwa kungatanthauze kuti tikuyitanitsa masiku otalikirapo, masamba obiriwira ndi zokolola zachilimwe, koma kukana chotupitsa chodzitcha tokha cha mapeyala ake sichosankha. Monga ma mimosa, ma hashes ndi zikondamoyo, chakudya cham'mawa chokondedwa tsopano chakhazikika mu chikhalidwe cha Lamlungu brunch, zomwe zikutanthauza kuti sizipita kulikonse posachedwa.
Koma kusintha kwa nyengo sikutanthauza kuti muyenera kumamatira ku nyengo yofunda yomwe mumakonda, monga kupaka arugula, tomato yamatcheri kapena radishes wodulidwa. Pali njira zambiri zowonjezerera ndi kukweza chofufumitsa chanu cha avocado kuti chikhale chokongola pafupi ndi mphonda kapena mtengo wa Khrisimasi pomwe mukudzitamandira zokometsera zakugwa.
Onani maupangiri asanu ofulumira kuti mutengere zomwe mumakonda kumapeto kwa sabata mpaka kumapeto kwa 2021 ndi kupitirira.
Onjezani Zina Zanyengo Zanyengo
Pali zosakaniza zambiri za kugwa zomwe zingabweretse chotupitsa chodabwitsa ku chotupitsa chanu cha avocado, koma zokonda zanga ziwiri ndi mbewu za dzungu zokazinga kuti zikhale zokometsera komanso nthanga za makangaza zotsekemera. Ngakhale amasangalala paokha ndi buledi wokazinga ndi mapeyala odulidwa kapena osenda, akale amakoma kwambiri ndi brine ya feta ndipo chotsiriziracho ndi chakuthwa kwa tchizi cha mbuzi. Sankhani mitundu ya vegan pazosankha zonse ziwiri ngati mukufuna kuti zinthu zikhale zathanzi (#CantRelate panthawi yamasewera) komanso opanda mkaka.
Thirani pa Dzungu
Puree wa dzungu wotentha pa stovetop ndikuphatikiza zina mwazokometsera zomwe mumakonda (sinamoni, nutmeg ndi ma cloves ndizotetezeka). Pakani kusakaniza kwanu pang'ono pa mkate wokazinga, pamwamba ndi mapeyala, kenaka thirani ndi chinthu chotsekemera ngati madzi a mapulo ndi mchere wamchere ngati nyama yankhumba yophwanyidwa. Zonse zimatengera kukhazikika, monga kuphatikizira Ugg boot ndi hoodie yokulirapo, choncho gwiritsani ntchito lamulo lomweli pakuphika kwanu ndipo mukutsimikiziridwa kuti mukuchita bwino.
Pangani Zikhale Zodula
Ndi nyengo ya truffle yovomerezeka! Ngakhale mutha kumeta mitundu yoyera kapena yakuda ya bowa wamtengo wapatali pamwamba pa tositi yanu yokhazikika, ndimakonda kwambiri puree kapena pate. Izi nthawi zambiri zimagulidwa m'sitolo ndikusakanizidwa ndi mafuta a azitona, okhala ndi zokonda zoyesedwa ndi zowona zochokera kumitundu ngati. La Rusticchella ndi Borgo de' Medici . Chitanipo kanthu powonjezera creme fraiche (makamaka kirimu wowawasa, koma wokhala ndi mafuta ambiri) ndi caviar kuti mulume m'nyanja.
Spice It Up
Palibe chomwe chimatonthoza kwambiri kuposa zokometsera zokometsera komanso zokometsera za zakudya zaku Asia, makamaka zomwe zimapezeka mu zakudya zaku India ndi Thai zomwe zimaphatikizana bwino ndi kuphulika kwa zipatso za citrus, ngati madzi a mandimu. Popeza mapeyala amapereka kale maziko okoma omwe amatha kupirira kutentha, mchere ndi tang, ophika kunyumba amatha kuyesa mosavuta powonjezera zosakaniza monga nkhuku zokazinga za turmeric ndi tahini kapena tofu vindaloo. Palibe chifukwa cholepheretsa kuphatikizira zakudya zapadziko lonse kukhala chakudya chofunikira kwambiri. Ngati mukukayikabe kupita kutsidya lina, khalani olimbikitsidwa pobweretsa zokometsera izi kukhitchini yanu.
Musaderere Chitsamba
Zithunzi za basil ya chilimwe, timbewu ndi parsley mbewu zimatha kukhala malingaliro apamwamba kwambiri, koma pali zitsamba zatsopano zomwe zimayenda bwino kuzizira. Ganizirani za kukonzekera tositi ya avocado ndi chives chodulidwa kapena julienned, thyme, sage ndi tarragon, zonse zomwe mungathe kukula ndikusankha kuti mubweretse peppery, anyezi ndi zolemba zaudzu ku avocado yanu. Zitha kumveka zosavuta popha, koma zokometsera ndi zonunkhira za masambawa zimalamulira mbaleyo ndipo ndizovomerezeka kuchoka kuzinthu zina zolemera monga mazira okazinga, hummus kapena salimoni wosuta. Yesani kusakaniza zingapo za izo kuti zikhale zosangalatsa kwambiri m'kamwa mwanu.
Ngati mudasangalala ndi nkhaniyi, onani Chinsinsi chokonzekera kugwa cha mkate wa dzungu ndi fla x mbewu!
