Ndiye, Kodi Baking Powder Ndi Chiyani?
Ngati mukukumbukira pulojekiti yachitsanzo cha kuphulika kwa mapiri kuchokera m'kalasi lanu la sayansi ya sekondale, mumadziwa momwe ufa wophika umagwirira ntchito. Muli zonona za tartar, asidi, ndi soda, maziko. Pamodzi, amapanga mankhwala omwe amapanga thovu- ndi batter-inflating thovu, aka carbon dioxide. Umu ndi momwe ufa wophika umapangira zinthu zowotcha ndikupanga makeke, buledi ndi makeke kukhala opepuka komanso opepuka.
Mphamvu ina yachinsinsi: ufa wophika ukhoza kupanga nkhuku ultra-crispy. Bwanji? Imakweza pH ya khungu la nkhuku ikagwiritsidwa ntchito m'malo mwa ufa mu dredging, kenako imaphwanya mapuloteni ndikupanga thovu la carbon dioxide pa mbalame yonseyo. Pambuyo pausiku mu furiji, nkhuku imasanduka bulauni komanso yophwanyika ikawotcha.
Ngati mukuyang'ana chinthu china choti mugwire ntchito ya ufa wophika, zimangotengera sayansi pang'ono ... ndikukumba mozungulira munkhokwe yanu.
1. Koloko ndi zonona za tartar
Bwanji osayamba ndi mbali zonse? Ufa wophika umabwera ndi zosakaniza ziwirizi, choncho yesetsani kupanga zanu. Phatikizani supuni 1 ya soda pa supuni 2 iliyonse ya kirimu wa tartar, kenaka m'malo mwa ufa wophika pa chiŵerengero cha 1: 1.
2. Soda ndi madzi a mandimu
Mukukumbukira zomwe tidanena za maziko ndi asidi kupanga makemikolo? Ili ndi lingaliro lomwelo, kupatula ndimu ikuchita ngati asidi mosiyana ndi zonona za tartar. Chifukwa kuphika soda ndi kanayi ngati zotakataka monga kuphika ufa, ¼ Supuni yoyamba ndi yolimba ngati supuni ya tiyi ya 1 yomaliza. Onani kuchuluka kwa ufa wophika womwe maphikidwe amafunira ndikugawaniza anayi kuti mupeze kuchuluka kwa soda. Kenaka, phatikizani ndi madzi a mandimu kawiri. (Mwachitsanzo, ngati njira yophikira ikufuna masupuni 2 a ufa wophika, cholowa mmalo & frac12; supuni ya tiyi ya soda ndi supuni imodzi ya mandimu.)
3. Soda ndi mkaka
Buttermilk kapena yogurt wamba ndiye mabetcha anu abwino kwambiri pano. Buttermilk amapangidwa powonjezera zikhalidwe za bakiteriya ku mkaka zomwe zimachepetsa shuga kukhala ma acid panthawi yowitsa. Acidity imeneyo imapangitsa kuti ikhale yabwino kwambiri kuti igwirizane ndi soda. Ndizofanana ndi yogurt. Ingotsimikizani kuchepetsa madzi ena mu njira yosinthira kuti mubwezere. M'malo mwa supuni imodzi ya ufa wophika ndi & frac14; supuni ya tiyi ya soda ndi & frac12; kapu ya buttermilk kapena yoghurt.
4. Soda ndi vinyo wosasa
Viniga ndi njira ina ya asidi yomwe ingathandize ndi chotupitsa. Osadandaula kuti kukoma kwake kumadetsa mchere wanu; imagwira ntchito yabwino yodzibisa yokha mumsanganizo. Komabe, iyi ndi gawo labwino ngati pakufunika ufa wophika pang'ono. Sinthani ¼ soda ndi & frac12; supuni viniga kwa supuni ya tiyi iliyonse ya ufa wophika.
5. Club soda
Ndiko kulondola, mutha kukokerabe Chinsinsicho popanda ufa wophika kapena zotupitsira powotcha makeke. Chosakaniza chachikulu cha soda ya Club ndi sodium bicarbonate, kutanthauza kuti kwenikweni ndi soda wamadzimadzi. M'malo mwa zakumwa zomwe zimafunidwa mu recipe yanu ndi soda 1: 1.
6. Ufa wodzikweza
Chogwiritsidwa ntchito chothandizirachi chimathandizira kuti zinthu zizikhala zazitali komanso zofewa chifukwa zimakhala ndi ufa wamitundu yonse, ufa wophika ndi mchere. Ngati mukusowa zonse ziwiri ufa wophika ndi soda, izi zitha kukhala kukonza mwachangu. M'malo mwa ufa wamtundu uliwonse mulingo wofanana ndikunyalanyaza malangizo a recipe owonjezera ufa wophika ndi soda.
7. Kumenyedwa dzira azungu
Mazira akukupiza amawadzaza ndi mpweya, kumathandizira pakupanga chotupitsa. Izi ziyenera kuthandizira kufufumitsa makeke, ma muffins, zikondamoyo ndi maphikidwe ena a batter. Ngati chophimbacho chimayitanira kale mazira, choyamba mulekanitse yolks kwa azungu. Onjezani yolks ku zakumwa zonse ndikumenya azungu ndi shuga kuchokera ku Chinsinsi mpaka kuwala ndi fluffy. Kenako, mokoma pindani iwo mu zotsala zosakaniza. Sungani mpweya wochuluka mu batter momwe mungathere.
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Mwakonzeka kuphika? Nawa maphikidwe athu omwe timakonda omwe amayitanitsa ufa wophika.
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