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Chithunzi Chajambula Avarekai ndi amodzi mwa nyemba zodziwika bwino kumwera kwa India. Nyemba zokoma za val zimagwiritsidwa ntchito m'maphikidwe osiyanasiyana komanso m'malo mwa dal. Avarekai amalimidwa munthawi imeneyi choncho ndibwino kukhala nayo nthawi yachisanu. Avarekai amakonda kwambiri roti, dosa, idli ndi rasam kungotchulapo ochepa. Onani momwe mungakonzere chokoma 'Avarekai Sambar recipe '.Chinsinsi cha Avarekai Sambar -
Zosakaniza:
1. 1 'chikho Avarakkai / nyemba za nyemba (zophika)
2. 1 chikho Toor Dal (yophika)
3. 'chikho chatsopano Coconut (grated)
4. 2-3 Chilli Wofiira
5. 1 tsp Mbeu za chitowe
6. Mitsuko ya turmeric
7. 1 tsp Sambar ufa (chilli ufa)
8. Mchere kuti ulawe
9. Makapu 2-3 Madzi
Zokongoletsa:
1. 1 tsp Mafuta a kokonati
2. 1 tsp Mbeu za mpiru
3. 1 tsp Gawani Office dal
4. Tsamba la Asafoetida
5. 'chikho masamba a Curry
Njira ya Recipe ya Avarekai Sambar:
1. Mu chotengera, onjezerani avarekai, dal, mchere wokhala ndi uzitsine wa turmeric ndikubweretsa kuwira.
2. Dulani kokonati, chitowe ndi tsabola wofiira ndi madzi.
3. Onjezani phala mu osakaniza otentha ndi ufa wa sambar ndikuwiritsa kwa kanthawi.
4. Nyengo wa sambar wotentha ndi nthanga za mpiru zokazinga, urad dal, asafoetida ndi masamba a curry.
Chokoma cha avarekai sambar chokonzekera kutumikira.
Sangalalani ndi chokoma chotchedwa avarekai sambar (chophika nyemba za nyemba) chotentha ndi mpunga wamba ndi ghee.
