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Badam halwa ndi maswiti achikhalidwe aku India omwe amadziwika mdziko lonse. Badam halwa nthawi zambiri amakhala wokonzekera zochitika zilizonse zosangalatsa - kuphatikiza zikondwerero, maukwati, mwambo wopatsa mayina, ndi zina zambiri.
Badam halwa kwenikweni amapangidwa ndi badam, shuga ndi ghee monga zosakaniza zazikulu. Chomera chokoma cha amondi ichi chimasungunuka mkamwa mwanu ndipo chimakulitsa masamba anu mukangodya pang'ono. Badam halwa imapangidwa ndi maamondi choncho ndi olemera kwambiri. Simungathe kudya zoposa ziwiri zokha nthawi imodzi.
Chokoma choterechi ndikosavuta kukonzekera kunyumba ndipo sichitenga nthawi yanu yambiri kukhitchini. Komabe, zimaphatikizapo ntchito zambiri zokometsera kusakaniza mosalekeza, mpaka zikafika pachimodzimodzi.
Komanso, phunzirani momwe mungapangire atte ka halwa , kaju halwa ndipo bombay halwa .
Nayi njira ya kanema ya momwe mungapangire amondi halwa. Komanso, werengani ndikutsatira ndondomeko mwatsatanetsatane pamodzi ndi zithunzi.
BADAM HALWA VIDEO RECIPE
BADAM HALWA Maphikidwe | ALMOND HALWA Maphikidwe | HOMEMADE BADAM HALWA Maphikidwe | Momwe Mungakonzekerere BADAM HALWA Badam Halwa Recipe | Chinsinsi cha Almond Halwa | Chopanga Chokha Cha Badam Halwa | Momwe Mungakonzekerere Badam Halwa Nthawi Yokonzekera Mphindi 5 Mphindi Wophika 40M Nthawi Yonse 45 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Amatumikira: 3-4
Zosakaniza
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Maamondi - 1 chikho
Shuga - ½ chikho
Madzi - makapu 5½
Ghee - ½ chikho
Nsalu za safironi - 7-8
Momwe Mungakonzekerere-
1. Onjezerani makapu 4 a madzi poto wotentha.
2. Lolani madzi kuwira kwa mphindi ziwiri.
3. Onjezerani maamondi ndikuwaphimba ndi chivindikiro.
4. Lolani kuti liphike kwa mphindi 8-10 pamoto wamoto.
5. Onetsetsani ngati ma almond achita kukanikiza ma amondi. Ngati khungu limatuluka mosavuta, ndiye kuti zatha.
6. Chotsani poto kuchokera pachitofu ndikusunthira mu mphika ndikulola kuti uziziritsa kwa mphindi 5.
7. Onjezerani chikho cha madzi m'mbale ina.
8. Chotsani khungu, pakukanikiza ma almond. Khungu lidzatuluka mosavuta.
9. Tumizani maamondi m'mbale mutatha kuwasenda.
10. Mukamaliza, tumizani ma amondi mumtsuko wosakanizira.
11. Onjezani kotala chikho cha madzi ndikupera mu phala losalala ndikuyika pambali.
12. Onjezani kotala chikho cha madzi mu poto wotentha.
13. Onjezani shuga, sungani bwino ndikulola kuti isungunuke.
14. Onjezani zingwe za safironi.
15. Lolani kuti liwote kwa mphindi imodzi ndikuyika pambali pamoto wochepa.
16. Poto ina yotentha, onjezerani ghee.
17. Ikasungunuka, onjezerani maamondi apansi.
18. Lolani kuti liphike kwa mphindi 8-10 poyambitsa mosalekeza, mpaka osakaniza asandulike kukhala osasunthika.
19. Mukamaliza, onjezerani madzi ashuga ndikuyambitsa bwino kwa mphindi ziwiri mpaka ghee itapatukana.
20 Chotsani poto kuchokera pachitofu ndikusamutsa halwa m'mbale ndikulola kuti ikhazikike.
21. Tumikirani badam halwa kutentha kapena kuzizira.
- 1. Maamondi akangophika, mutha kuwapukuta, kusintha madzi ndikutsuka khungu.
- 2. Muthanso kuthanso maamondi usiku wonse kuti muchotse khungu mosavuta.
- 3. Akasenda, maamondi amawasamutsira m'mbale imodzi yamadzi, kuti isunge mtundu wake woyera.
- Kutumikira Kukula - supuni 1
- Ma calories - 132 cal
- Mafuta - 8 g
- Mapuloteni - 3 g
- Zakudya - 15 g
- Shuga - 14 g
- CHIKWANGWANI - 1 g
STEP by STEP - MMENE MUNGAPANGIRE BADAM HALWA
1. Onjezerani makapu 4 a madzi poto wotentha.
2. Lolani madzi kuwira kwa mphindi ziwiri.
3. Onjezerani maamondi ndikuwaphimba ndi chivindikiro.
4. Lolani kuti liphike kwa mphindi 8-10 pamoto wamoto.
5. Onetsetsani ngati ma amondi achita kukanikiza maamondiwo. Ngati khungu limatuluka mosavuta, ndiye kuti zatha.
6. Chotsani poto kuchokera pachitofu ndikusunthira mu mphika ndikulola kuti uziziritsa kwa mphindi 5.
7. Onjezerani chikho cha madzi m'mbale ina.
8. Chotsani khungu, pakukanikiza ma almond. Khungu lidzatuluka mosavuta.
9. Tumizani maamondi m'mbale mutatha kuwasenda.
10. Mukamaliza, tumizani ma amondi mumtsuko wosakanizira.
11. Onjezani kotala chikho cha madzi ndikupera mu phala losalala ndikuyika pambali.
12. Onjezani kotala chikho cha madzi mu poto wotentha.
13. Onjezani shuga, sungani bwino ndikulola kuti isungunuke.
14. Onjezani zingwe za safironi.
15. Lolani kuti liwote kwa mphindi imodzi ndikuyika pambali pamoto wochepa.
16. Poto ina yotentha, onjezerani ghee.
17. Ikasungunuka, onjezerani maamondi apansi.
18. Lolani kuti liphike kwa mphindi 8-10 poyambitsa mosalekeza, mpaka osakaniza asandulike kukhala osasunthika.
19. Mukamaliza, onjezerani madzi a shuga ndikusunthira bwino kwa mphindi ziwiri mpaka ghee itapatukana.
20 Chotsani poto kuchokera pachitofu ndikusamutsa halwa m'mbale ndikulola kuti ikhazikike.
21. Tumikirani badam halwa kutentha kapena kuzizira.
