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Chinsinsi cha Badam Puri | Momwe Mungapangire Badam Poori | Maphikidwe Achikondwerero Chosangalatsa Chokha | BoldskyBadam Puri amatibwezeretsanso kumasiku achisangalalo a zikondwerero pomwe titha kusumitsa zala zathu m'zakudya zotsekemera ndikulowerera mwamtendere kwathunthu. Chakudya chokoma chotsekerachi chili pafupi kwambiri ndi mitima yathu chifukwa cha kapangidwe kake kokopa komanso kukoma kwake komwe kumapereka.
Chosanjikiza chakunja chofewa komanso chofewa mkati ndi shuga wothira madzi otuluka m'menemo chimayitanira mwanayo mwa ife ndipo sitidandaula kukhala ndi zala zomata pomwe masamba athu akusangalalanso munkhokwe yokoma ya munchi ya Poori.
Gawo loseketsa kwambiri ndikuti Badam Puri safuna kuti badam azikonza mbale iyi, ngakhale m'malo ena a India, maamondi amasakanizidwa mu mtanda, timakonda kutengera mbale iyi, chifukwa imalola sangalalani ndi chotupitsa chopepuka chopepuka ndi kakomedwe kokometsetsa, kokwanira kuthana ndi zikhumbo zathu zosatha za maswiti kapena zokhwasula-khwasula.
Pa nyengo iyi ya Ugadi, yesani Chinsinsi cha Badam Puri kunyumba ndi malangizo athu mwatsatanetsatane kapena malangizo azithunzi ndikuchita nawo zokoma zokoma mu mizimu yabwino kwambiri.
BADAM PURI Maphikidwe | Momwe Mungapangire BADAM POORI | ZOKHUDZA MITU YA NKHANI YOSANGALATSA | BADAM PURI ANTHU NDI STEP | BADAM PURI VIDEO Badam puri Chinsinsi | Momwe mungapangire badam poori | Chikondwerero chapadera chotsekemera chotsekemera | Badam Puri | Kanema wa Badam puri Nthawi Yokonzekera Mphindi 15 Mphindi Wophika 30M Nthawi Yonse 45 MphindiChinsinsi Ndi: Kavya
Mtundu wa Chinsinsi: Maswiti / Zosakaniza
Katumikira: 5-6
Zosakaniza-
1. ufa - 1 chikho
2. Shuga - chikho cha .th
3. Kusungunuka Ghee - 1/4 chikho
4. Coconut Wouma - ½ chikho
5. Mafuta - pakuwotcha kwambiri
6. Mpunga Wampunga - 2 tbsp
7. Madzi - 1 chikho
8. Mchere - kulawa
9. ufa wa Cardamom - 1 tbsp
10. Zovala - 8-10
Momwe Mungakonzekerere-
1. Tengani mbale.
2. Onjezani ufa, ufa wa mpunga, mchere, ghee ndikusakaniza zonse bwino.
3. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa.
4. Lolani mtanda upumule kwa mphindi 10.
5. Tengani poto ndikuwonjezera shuga ndi madzi.
6. Muziganiza madzi mpaka shuga utasungunuka ndi madzi ndipo mupeza chingwe chimodzi.
7. Onjezani ufa wa cardamom m'mazirawo ndikusunga.
8. Gawani mtandawo pamagawo ang'onoang'ono ndikuwapukutira mu mipira.
9. Pindulani mu puris yamakona atatu ndikuphimba clove kuti muteteze zigawo zonse za puri.
10. Thirani mafuta mu poto ndikuzama mwachangu purisiyo mpaka utoto utasanduka golide wonyezimira.
11. Sakani msuzi wa crispy m'madzi otsekemera ndikuwayika pa mbale.
12. Kongoletsani ndi kokonati wokazinga pamwamba ndipo ndibwino kupita.
- 1. Kuti manyuchiwo afulumire, preheat poto ndikupitilizabe kuyambitsa mpakana mwamphamvu, '' 2. Madziwo amachulukitsa msanga, kuthira madzi ndi kuwotenthetsa ngati angakule pamene mukuviika ndalama zanu. ”
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 140 cal
STEP NDI STEP - MMENE MUNGAPANGIRE BADAM PURI
1. Tengani mbale.
2. Onjezani ufa, ufa wa mpunga, mchere, ghee ndikusakaniza zonse bwino.
3. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa.
4. Lolani mtanda upumule kwa mphindi 10.
5. Tengani poto ndikuwonjezera shuga ndi madzi.
6. Muziganiza madzi mpaka shuga utasungunuka ndi madzi ndipo mupeza chingwe chimodzi.
7. Onjezani ufa wa cardamom m'mazirawo ndikusunga.
8. Gawani mtandawo pamagawo ang'onoang'ono ndikuwapukutira mu mipira.
9. Pindulani mu puris yamakona atatu ndikuphimba clove kuti muteteze zigawo zonse za puri.
10. Thirani mafuta mu poto ndikuzama mwachangu purisiyo mpaka utoto utasanduka golide wonyezimira.
11. Sakani msuzi wa crispy m'madzi otsekemera ndikuwayika pa mbale.
12. Kongoletsani ndi kokonati wokazinga pamwamba ndipo ndibwino kupita.
