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Bhindi masala ndi chikhalidwe chaku North Indian curry chomwe chimakonzedwa ngati mbale yam'mbali ndipo chimaperekedwa ndi kosi yayikulu yakudya nkhomaliro kapena chakudya chamadzulo. Pali kusiyanasiyana kwa bhindi masala m'malo osiyanasiyana mdziko muno. M'njira iyi, tikukonzekera bhindi masala wouma.
Bhindi masala wouma amakonzedwa ndi bhindi odulidwa zidutswa zazitali inchi imodzi, anyezi ndi zonunkhira zonse. Okra amathiramo masala ambiri aku India ndipo pamodzi ndi anyezi, zimapangitsa kuti chakudyachi chikhale chokoma kwambiri.
Bhindi masala ndiwophatikiza kwambiri ndi roti kapena mpunga. Kukongola kwa masala pamodzi ndi kuuma kwa ufa wa amchur ndizomwe zimapangitsa kuti mbaleyi ikhale yokhayokha komanso yokoma kwambiri.
Bhindi masala mwachangu komanso kosavuta kukonzekera kunyumba. Ndi curry yabwino kungosakanikirana ndi mpunga wotentha. Izi zimapanga chakudya chabwino chamasana.
Chifukwa chake, ngati mungafune kuyesa mtundu wouma wa bhindi masala, onerani kanemayo komanso tsatirani ndondomeko mwatsatanetsatane mwatsatanetsatane.
BHINDI MASALA RECIPE
BHINDI MASALA RECIPE | MMENE MUNGAKonzekererere youma BHINDI MASALA | DRY BHINDI MASALA RECIPE | SPICY BHINDI MASALA RECIPE Bhindi Masala Recipe | How To Get You Dry Bhindi Masala | Chouma Bhindi Masala Chinsinsi | Youma Okra Curry Recipe Kukonzekera Nthawi Mphindi 10 Nthawi Yophika 20M Nthawi Yonse mphindi 30Chinsinsi Ndi: Meena Bhandari
Chinsinsi: Chakudya cham'mbali
Katumikira: 2
Zosakaniza
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Chala cha Bhindi / dona (kutsukidwa ndi kuyanika bwino) - 250 g
Anyezi - 2
Tsabola wobiriwira (wamkulu) - 1
Mafuta - 3 tbsp
Jeera - 1½ tsp
Mchere kuti ulawe
Mafuta a turmeric - 1 tsp
Chofiira wofiira - 2 tsp
Dhaniya ufa - 2 tsp
Garam masala - 1 tsp
Ufa Amchur - 2 lomweli
Momwe Mungakonzekerere-
1. Tengani chala cha bhindi kapena dona.
2. Chotsani magawo apamwamba ndi apansi ndi kuwadula mu zidutswa za inchi imodzi.
3. Tengani anyezi ndikuchotsa magawo apamwamba ndi apansi.
4. Chotsani khungu ndikuchotsani chopindacho, ngati chili chovuta kwambiri.
5. Dulani mu theka ndikuduliranso mu magawo ofiira apakatikati.
6. Gawani zigawo za anyezi ndikuziika pambali.
7. Dulani tsabola wobiriwira muzidutswa zazitali ndikuzifuna.
8. Dulani mu zidutswa za inchi theka ndikuziika pambali.
9. Poto wowotcha, onjezerani mafuta ndikulola kuti iwotche.
10. Onjezerani jeera kuti isinthe bulauni.
11. Onjezani anyezi ndipo sanizani bwino kwa mphindi ziwiri.
12. Onjezerani tsabola wobiriwira wobiriwira ndikubwezeretsanso mpaka anyezi asanduke bulauni.
13. Onjezani bhindi wodulidwa ndikuyendetsa bwino kwa mphindi ziwiri.
14. Onjezerani mchere molingana ndi kukoma ndi turmeric powder.
15. Sakanizani bwino ndikuphimba ndi chivindikiro.
16. Lolani kuti liphike kwa mphindi 5-6 pamoto wochepa.
17. Chotsani chivindikirocho ndikuwonjezera ufa wofiira wa chilli ndi ufa wa dhaniya.
18. Onjezani garam masala ndikusakaniza bwino.
19. Onjezani ufa wa amchur ndikupukutira bwino kwa mphindi pang'ono pamoto kuti masala aphike.
20. Tumizani m'mbale ndi kutumikira otentha.
- 1. Onetsetsani kuti bhindi yasambitsidwa ndi kuumitsidwa bwinobwino. Ngati inyowa, imasanduka bowa.
- 2. Kwa bhindi masala, mahindu amadulidwa akulu kwambiri poyerekeza ndi sabindi zina za bhindi.
- 3. Tsabola wobiriwira amachotsera mbewu, kuti asakhale wokometsera kwambiri akamaluma chilili m'masala.
- 4. Muzikumbukira mukamawonjezera tsabola wofiira, chifukwa tsabola wobiriwira adaonjezeredwa kale pachiyambi.
- Kutumikira Kukula - 1 chikho
- Ma calories - 216.3 cal
- Mafuta - 11.6 g
- Mapuloteni - 5.8 g
- Zakudya - 27.5 g
- Shuga - 4.7 g
- Zakudya zamagetsi - 7.5 g
STEP by STEP - MMENE MUNGAPANGIRE BHINDI MASALA
1. Tengani chala cha bhindi kapena dona.
2. Chotsani magawo apamwamba ndi apansi ndi kuwadula mu zidutswa za inchi imodzi.
3. Tengani anyezi ndikuchotsa magawo apamwamba ndi apansi.
4. Chotsani khungu ndikuchotsani chopindacho, ngati chili chovuta kwambiri.
5. Dulani mu theka ndikuduliranso mu magawo ofiira apakatikati.
6. Gawani zigawo za anyezi ndikuziika pambali.
7. Dulani tsabola wobiriwira muzidutswa zazitali ndikuzifuna.
8. Dulani mu zidutswa za inchi theka ndikuziika pambali.
9. Poto wowotcha, onjezerani mafuta ndikulola kuti iwotche.
10. Onjezerani jeera kuti isinthe bulauni.
11. Onjezani anyezi ndipo sanizani bwino kwa mphindi ziwiri.
12. Onjezerani tsabola wobiriwira wobiriwira ndikubwezeretsanso mpaka anyezi asanduke bulauni.
13. Onjezani bhindi wodulidwa ndikuyendetsa bwino kwa mphindi ziwiri.
14. Onjezerani mchere molingana ndi kukoma ndi turmeric powder.
15. Sakanizani bwino ndikuphimba ndi chivindikiro.
16. Lolani kuti liphike kwa mphindi 5-6 pamoto wochepa.
17. Chotsani chivindikirocho ndikuwonjezera ufa wofiira wa chilli ndi ufa wa dhaniya.
18. Onjezani garam masala ndikusakaniza bwino.
19. Onjezani ufa wa amchur ndikupukutira bwino kwa mphindi pang'ono pamoto kuti masala aphike.
20. Tumizani m'mbale ndi kutumikira otentha.
