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Kodi pongal (sankranti) angatchulidwe wathunthu bwanji popanda maphikidwe okoma omwe amadzipangira okha? Chinsinsi chathu chapadera pamaphwando akubwerawa ndi 'Bisi Bele Bath recipe'. Bisi bele bath ndi chokoma chachikhalidwe chakumwera cha India (Karnataka Dish) chomwe chimatanthauza `` mpunga wa mphodza wotentha ''. Onani momwe mungakonzekerere chinsalu chanu chosambira cha bisi bele, chomwe chimadziwika chifukwa cha njira zake zofotokozedwera, munjira zochepa 6.Bisi Bele Bath M'njira 6 Zosavuta -
Zosakaniza:
1.1 chikho Mpunga
2.1 / 2 chikho Toor Dal
3.1 / 2 chikho Capsicum (chodulidwa)
4.1 / 2 chikho kaloti (odulidwa)
5.1 / 2 chikho Nyemba (zodulidwa)
6.1 / 2 chikho Nandolo
7.1 Phwetekere (yodulidwa)
8.2 tsp Mafuta
9.1 tsp Madzi a Tamarind
10.1 / 2 tsp Ufa wamagetsi
11.1 / 2 chikho Kokonati (grated)
12.2 Anyezi (odulidwa), (ngati mukufuna)
13. Mchere kuti ulawe
Zonunkhira:
1.5 Masamba a Curry
2.1 tsp Mbewu za mpiru
3.1 tsp Mbewu za Coriander
4.1 tsp Mbewu Za chitowe
5.3 Chili Wofiira Wouma
6.1 ndodo Sinamoni
Zovala za 7.2
8.5 Mbalame zamphongo
Njira:
1. Ikani zonunkhira zonse zomwe zalembedwa pamwambazi ndikupera zonunkhira ndi madzi, kokonati wokazinga ndi ufa wa turmeric.
2. Lembani mpunga ndi mchere kwa mphindi 15 mpaka 20.
3. Thirani supuni ya mafuta mu wophika ndikuwonjezera mbewu za mpiru ndi masamba a curry.
4. Mbeu za mpiru zikayamba kuwanda, onjezerani anyezi odulidwa ndi mwachangu mpaka utasintha mtundu.
5. Tsopano onjezerani madzi a tamarind ndi makapu atatu amadzi kwa wophika ndikubweretsa kuwira.
6. Madzi akangoyamba kuwira onjezerani mpunga, mchere, masamba ndi zonunkhira zosakaniza ndi mchere. Anzanu kuphika chisakanizo mpaka mluzu wachitatu. Chinsinsi chokoma cha Bisi Bele Bath chokonzeka kutumikira. Gwiritsani ntchito chophika chokoma chosamba ndi supuni ya tiyi ya ghee.
Bweretsani kusintha chaka chino pophika chokoma chokoma chophikira mpunga kunyumba kunyumba pachikondwerero chomwe chikubwera ndikusangalala nacho ndi raitha kapena tchipisi tamasamba.
