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Ngati mukufuna kudya zokometsera zokoma masana ano, ndiye kuti ndiyenera kuyesa. Kuti mukonzekere chophika chophika cha mpunga wokazinga, muyenera kokha nkhuku ya m'mawere chifukwa ilibe phindu.
Wiritsani nkhuku musanayike mpunga, onetsetsani kuti mumathira zonunkhira m'mbale pokhapokha mutatha kusangalala ndi Chinsinsi cha mpunga wokazinga wa mpunga. Onani njira iyi yummy ndikuwonjezera msuzi wa adyo msuzi kuti mumve kukoma kwa chakudya chosakhala chodyera.
Katumikira: 3
Nthawi Yokonzekera: Mphindi 20
Kuphika Nthawi: Mphindi 18
Zomwe Mukusowa
- Nkhuku - magalamu 500 (opanda pake ndi owiritsa)
- Mpunga - 2 makapu (otsukidwa)
- Chofiira Chofiira - 4 nos
- Chofiira wofiira - 1 tbsp
- Phwetekere - 1 (odulidwa)
- Anyezi - 1 (odulidwa)
- Ginger & Garlic phala - 1 tbsp
- Mafuta a Turmeric - 1 tsp
- Ufa wa Coriander - 1 tsp
- Mbeu za mpiru - 1tsp
- Zonunkhira - 2nos (cardamom, 4 cloves, sinamoni)
- Madzi - makapu awiri
- Mafuta - 3tbsp
- Mchere kuti ulawe
Ndondomeko
- Onjezerani mafuta. Mukatentha, onjezerani mbewu za mpiru ndikuzilola kuti ziziphulika. Tsopano onjezerani tsabola wofiira, ginger-adyo phala, zonunkhira. Mwachangu iwo.
- Tsopano onjezani kuphika, anyezi odulidwa ndi mwachangu mpaka bulauni wagolide.
- Onjezerani tomato ndi mwachangu bwino mpaka mutasanduka gravy ngati kapangidwe kake.
- Kwa wophika, malonda mu chilli ufa, coriander, turmeric ufa. Fryani bwino ndi zosakaniza zomwe zilipo mu wophika. Phimbani chivindikirocho kwa mphindi zitatu.
- Tsopano onjezerani nkhuku yophika kwa wophika ndikuphika muzakudya kwakanthawi.
- Onjezani mpunga, madzi ndi mchere kuti mulawe. Apatseni chisakanizo chabwino ndikuphimba wophika ndi chivindikiro.
- Lolani kuti likakamize kuphika mluzu 4 ndikusintha lamulolo.
- Chotsani pachitofu ndikongoletsani ndi masamba odulidwa a coriander (ngati mukufuna)
Langizo Labwino
Ichi ndi chithandizo chathanzi popeza chimakhala ndi nyama yowonda - nkhuku.
Langizo
Osakakamiza kuphika malikhweru oposa 4. Muthanso kuwonjezera mu veggies ngati - kaloti, nyemba ndi zina kuti mpunga ukhale wosangalatsa.
