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Mwanawankhosa wa Crispy ndimakondedwe odziwika bwino omwe timayitanitsa m'malesitilanti achi China koma sizimatiwoneka kuti chakudya chachi China chophweka chimapangidwanso kunyumba. Msuzi wa Szechuan mu njira iyi ya mutton ndiye chinthu chachikulu. Mutha kugula msuzi wa Szechuan pamashelufu m'masitolo koma kuti mudzipangire nokha kunyumba zimapatsa chisangalalo chotsimikizika ku njira iyi yaku China.Kuti mupange mwanawankhosa wosalala mumafunikira zonunkhira zaku China zomwe zimagwiritsidwa ntchito nthawi zambiri kumayiko akum'mawa. Chinsinsichi cha China sichinthu chovuta kwenikweni ngati zotayira. Ndikosavuta kukonzekera Chinsinsi cha nyama yamphongo pogwiritsa ntchito zonunkhira zaku China ngati mukudziwa momwe msuzi wa Szechuan uyenera kulawa.
Zosakaniza pa Mwanawankhosa wa Crispy:
1. Mwanawankhosa wopanda phindu magalamu 300 (owotidwa pafupifupi)
2. Ufa wa chimanga 1 chikho
3. Green Chillies 3-4 minced
4. Ground Black tsabola supuni 1
5. Dry Red Chillies 5 (odulidwa bwino)
6. Garlic 6 cloves (minced)
7.Ginger 2 inchi chidutswa (minced)
8. Red tsabola ufa supuni 1
9. Bamboo amawombera 4-5 (odulidwa)
10. Tsabola wobiriwira wa Green Bell kapena ma capsicums 1 (odulidwa m'mizere yayitali)
11. Msuzi wa Soy supuni 3
12. Msuzi wa Oyster supuni 1
13. Kuphika Sherry supuni 2
14. Mchere monga kukoma
15. Mafuta theka poto kwa Frying kwambiri
Ndondomeko Ya Mwanawankhosa wa Crispy:
- Mukameta nyama, siyenera kukhala nyama yosungunuka. Gawani kudzera pa grater yayikulu kapena chinthu chodulidwa ndi mpeni. Sankhani nyama yochepetsetsa yamafuta.
- Sakanizani ufa wa chimanga ndi tsabola wobiriwira wobiriwira, mchere ndi tsabola. Ikani nyamayo momwe mukuwotchera mafuta mu poto yakuya kuti muwotche.
- Fryani nyama mpaka itasanduka golide wagolide pamalawi apakati. Gwirani mafuta ndikulowetsa zotsalazo. Sungani pambali
- Tengani poto wina ndikutentha supuni 2 zamafuta. Onjezani tsabola wofiira poyamba ndipo dikirani mpaka utawuma bwino. Mudzadziwa kuchokera ku fungo lamphamvu lomwe lingakupangitseni kuyetsemula.
- Sinthani lawi kuti lichepetse ndikusungunula adyo ndi ginger kwa mphindi ziwiri mpaka ziphike bwino. Tsopano onjezani ufa wofiira wa chilli, mphukira za nsungwi ndi tsabola wake.
- Phimbani ndi kuphika kwa mphindi 2 musanawonjezere msuzi ndikuphika sherry kwa iwo. Ikani mpweya wina kwa mphindi ziwiri ndikuwonjezera nyama yokazinga.
- Limbikitsani pang'onopang'ono ndikuwonjezera kungowonjezera kapu yamadzi ndi mchere. Lolani litumphukire ndikuthira madzi kwa mphindi 3-4. Kenaka yikani supuni imodzi ya chimanga kuti muchepetse msuzi.
Mutha kuyatsa nyali yokometsera yokongoletsedwa ndi anyezi wodulidwa ndi parsley
