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Ndidamuwona kangati Dal Bukhara pa mndandanda wazodyera zaku India? Nthawi zambiri sizolondola. Kwenikweni, njira iyi ya dal ndi gawo limodzi la zakudya zaku India. Komabe, dal bukhara amachokera kwinakwake m'chigawo cha North West Frontier, komwe tsopano ndi Uzbekistan. Bukhara ndilo dzina la tawuni ku Uzbekistan.
Maonekedwe ndikumverera kwa njira iyi ya dal ndikofanana kwambiri ndi Dal Makhani wathu. Koma pali kusiyana kwakukulu pakati pa mbale yaku Punjabi Dal Makhani ndi Dal Bukhara wachilendo. Kusiyanasiyana kumachokera ku zonunkhira zomwe zimagwiritsidwa ntchito m'maphikidwe awiriwa a dal.
Ngati mwatopa ndi maphikidwe a tsiku ndi tsiku a dal mu zakudya zaku India, ndiye kuti bukhara amakupatsani mwayi wosankha.
Katumikira: 6
Nthawi Yokonzekera: Mphindi 5
Kuphika Time: Mphindi 20-25
Ndondomeko
- Black office dal- makapu awiri
- Chitowe mbewu - 1tsp
- Ginger-adyo phala- 2tbsp
- Phwetekere- 1 (odulidwa)
- Chofiira chofiira ufa- 1tsp
- Asafoetida (hing) - 1 uzitsine
- Masuri methi kapena masamba a fenugreek- 1tbsp
- Batala (osatulutsidwa) - 2tbsp
- Kirimu watsopano - 2tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
- Lembani urad dal m'madzi usiku wonse. Thirani madzi m'mawa ndi kuwiritsa dal ndi makapu atatu amadzi oyera.
- Ngati mukugwiritsa ntchito chopanikizira, muyenera kuphika kwa nthawi yayitali mluzu zitatu.
- Nthunzi ikatuluka kwa wophika, sungani dalyo ndi msuzi wothandizira. Pangani phala labwino.
- Pambuyo pake, sungunulani batala mu poto yakuya. Nyalitsani ndi chitowe, hing ndi 1tsp of red chilli ufa.
- Onjezani phala la ginger-adyo poto ndikuphika pamoto wamkati kwa mphindi 2-3.
- Kenaka yikani phwetekere poto ndikuwaza mchere pamwamba pa tomato. Chepetsani lawi ndikuphika kwa mphindi zisanu.
- Onjezerani fenugreek ikufuna poto ndikusakaniza bwino.
- Onjezani dal yosenda poto ndikusakaniza ndi zonunkhira.
- Onjezani zonona ndikuphika pamoto wochepa kwa mphindi zina 3-4 mpaka batala litayamba kuyandama pamwamba pa dal.
Dal bukhara wakonzeka. Ndimasangalala kwambiri ndi tandoori rotis kapena ma naan.
