Chinsinsi cha Ragi Ball Ndi Curry Chosavuta

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Ngati ndinu wokonda kudya, komabe mumalakalaka kudya, nayi chakudya chabwino kwambiri. Mpira wa Ragi ndi chakudya chokoma ku South Indian, chomwe ndi chopatsa thanzi komanso chokoma.

Ragi, yemwe amatchedwa mapira amunwe, amagwiritsidwa ntchito mozungulira India mu njira ina. Monga tanenera poyamba, ragi ndi wolemera kwambiri mu mapuloteni ndi mchere kuposa mapira ena aliwonse ndipo ndi chakudya choyenera kuphatikizira pazakudya zanu kuti muchepetse kunenepa.

Masamba Okoma Navrathna Korma Chinsinsi

Chifukwa chake, lero tikuphunzitsani momwe mungakonzekerere mipira ya ragi. Anthu ku Karnataka amakonda kukhala ndi mipira ya ragi yokhala ndi sambar kapena curry yamasamba, pachakudya cham'mawa, chamasana kapena chamadzulo.

Chifukwa chake, bwanji dikirani, konzekerani njira yosavuta komanso yathanzi lero.

Amatumikira - 2

Nthawi yophika - mphindi 10

Nthawi yokonzekera - Mphindi 10

Chokoma Ragi Dosa Chinsinsi Chakudya Cham'mawa

Zosakaniza pa Mpira wa Ragi:

• Ragi ufa - makapu awiri
• Ghee - supuni 1
• Mchere kuti ulawe
• Mafuta

Kukonzekera:

1. Mu poto onjezerani makapu awiri amadzi ndi supuni 1 yamafuta.
2. Lolani madzi kuwira.
3. Madzi akangowira, pang'onopang'ono onjezani ufa wa ragi ndikupitiliza kuyambitsa.
4. Sungani pamoto wotsika kwambiri. Pitirizani kuyambitsa ndikuonetsetsa kuti palibe ziphuphu zomwe zimapangidwa.
5. Limbikitsani kwa mphindi 5-10.
6. Tsopano sinthanitsani izi ndi mbale.
7. Ikani ghee pazanja zanu ndikupanga kusakaniza kukhala mipira yofewa ya ragi.
8. Amakonda kwambiri akamatumikiridwa ndi ghee.

Zosakaniza Pa Chinsinsi cha Sambar:

• Sipinachi - makapu awiri
• Green Chilli - 4 mpaka 5
• Toor Dal - 1 chikho
• Ginger & Garlic Phala - supuni 1/4
• Masamba a Curry - 8 mpaka 10
• Mphukira - supuni 1/4
• Chitowe Mbewu - 1/4 supuni ya tiyi
• Mafuta

Ndondomeko:

1. Pogwiritsa ntchito zophikira, onjezerani dal, sipinachi, tsabola wobiriwira, ginger & phala adyo, turmeric ndi madzi.
2. Tsekani chivindikirocho ndikudikirira mluzu zitatu.
3. Wophika ataziziritsa, tsegulani chivindikirocho ndikusakaniza zomwe zili bwino.
4. Mu poto wina, onjezerani mafuta ndipo mukatenthetsa muwonjezere mbewu za chitowe ndi masamba a curry.
5. Kenako onjezerani sipinachi ndi mchere pang'ono.
6. Sakanizani bwino curry yonse.
7. Mutha kutumizira mipira ya ragi ndi sipinachi yotentha ya sipinachi.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba