Chilimwe chathachi, mumaganiza kuti kuyika tebulo latsopano la pikiniki kungakhale gawo lovuta kwambiri lokhala ndi chophikira. Zachidziwikire, zinali kutsimikizira kuchuluka kwa ma hor d'oeuvres oti mugule. (Mawu kwa anzeru: Mazira makumi asanu ndi ochuluka kwambiri kwa anthu 17 okha.) Taphwanya manambala angapo kuti akuthandizeni kukhomerera chaka chino kuti musadzabwerenso ndi zotsalira za chilimwe.
Makumi 20Kodi Ndiyenera Kukhala Ndi Zakudya Zochuluka Bwanji?
Pankhani ya zakudya, konzekerani kupeza chakudya chocheperapo ndi 20 peresenti poyerekeza ndi chiwerengero cha anthu obwera. Kotero ngati anthu 40 atayankha kuti akubwera ku shindig yanu ya kuseri, mudzakhala otetezeka ngati muli ndi zokwanira 32. Ngati mukuchita phwando lanu, ganizirani m'ma tray: Theka la tray nthawi zambiri imadyetsa anthu asanu ndi atatu, choncho zenizeni. mufunika thireyi zinayi zokha za kosi yayikulu.
Dziperekeni ku kukumbukira: (Alendo x 0.8) x (2) = Magawo Oyenera Kugula
Makumi 20Nanga Bwanji Hors D'oeuvres Mwachindunji?
Alendo amafunikira chinachake choti adye pamene akudikirira kuti grill itenthe. Kupereka zakudya zopepuka komanso zoluma si njira yosangalatsa komanso kumapangitsa kuti kuwerengera kukhala kosavuta. Mudzafunika pafupifupi zidutswa zisanu ndi chimodzi pa munthu pa maora awiri. Ndiye ngati phwando liyamba 3 koloko masana. ndipo mukudya chakudya chamadzulo 5 koloko masana, onetsetsani kuti muli ndi 192 hors d'oeuvres kwa anthu 40. (Lamulo la 20 peresenti likugwiranso ntchito pano.)
Dziperekeni ku kukumbukira: (Alendo x 0.8) x (6) = Malo Oyenera Kudutsa
Zothandizidwa
MtunduKodi Ndidzafunika Zakumwa Zingati?
Ndizotetezeka kuganiza kuti mlendo aliyense adzakhala ndi zakumwa zinayi patatha maola atatu. Dzichepetseni nokha ndikusunga zoziziritsa kukhosi ndi mabotolo ang'onoang'ono a Mbiri ya Brand Prosecco . Iliyonse ndi yofanana ndi magalasi awiri, ndiye popeza mukuyembekezera alendo 40, mufuna kukhala ndi magalasi osachepera anayi. Mtundu m'manja (mabotolo ang'onoang'ono 24 pabokosi). Kuti mupange phwando lanu kwenikweni sparkle, jazz up the prosecco with fruity ice pops for sweet and summery cocktail.
Dziperekeni ku kukumbukira: (Alendo x 4) / (3) = Zakumwa Zofunika Pa Ola
Zithunzi za LeoPatrizi/GettyNanga Bwanji Napkin Supply?
Ganizirani kwa mphindi zingapo za ma napkins angati omwe mumagwiritsa ntchito paphwando. Pali yomwe mumakulunga chakumwa chanu, yomwe mumagwiritsa ntchito podzitchinjiriza ku burger yamadzimadzi komanso yomwe mumagwiritsa ntchito pofafaniza msuzi wa barbecue womwe umagwera pa siketi yanu. Pafupifupi, anthu amagwiritsa ntchito zopukutira m'manja zitatu, koma popeza nthawi zonse pamakhala kutaya kapena kuwiri, kuyerekeza ndi lingaliro labwino. Zopukutira zinayi kuchulukitsa anthu 40 ndi olimba 160.
Dziperekeni ku kukumbukira: Alendo x (4) = Zopukutira Zoyenera Kugula
PansiKodi Tingalankhule Dinnerware?
Ndi mbale 40 za anthu 40, sichoncho? Osati kwambiri. Popeza ena azibwerera kwa masekondi komanso magawo atatu (zokometsera zatsopano za burger zidzagunda), muyenera kukhala okonzeka ndi mbale zitatu zotayika pa munthu aliyense. Kwa maphwando akuluakulu, mbale zamapepala ndi njira yopitira. Kwa gulu laling'ono, ganizirani mbale za melamine zomwe sizili zamtengo wapatali kotero kuti mudzakhala ndi nkhawa kuti zikusweka. Kwa iwo, mudzafunika awiri pa munthu aliyense: imodzi ya chakudya chamadzulo ndi ina ya mchere.
Dziperekeni ku kukumbukira: Alendo x (3) = Mbale ndi Ziwiya Zotayidwa
