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Zipatso custard ndi mchere wotchuka pamaphwando komanso pamisonkhano yabanja. Zipatso zosakanizidwa nthawi zambiri zimakonzedwa ndi zipatso zingapo komanso kasakaniza wa custard wokonzedwa kuchokera kirimu, mkaka ndi mazira. Komabe, mu njira iyi, tikukonzekera custard ndi ufa wopangidwa kale wa custard.
Chipatso cha zipatso ndizomaliza pachakudya chilichonse komanso chimatsitsimutsa m'nyengo yotentha ya chilimwe. Zipatso zokhwima ndi custard yozizira komanso yosungunuka zimapangitsa mbale iyi kukhala ngwazi pachipani chilichonse.
Msuzi wosakanizidwa wa zipatso ndi custard ndi njira yophweka yomwe ingakonzedwe mu jiffy osagwira khitchini. Chifukwa chake, ngati mukulakalaka mchere wosangalatsa, yesani Chinsinsi ichi kunyumba. Nayi kanema wotsatiridwa ndi ndondomeko mwatsatanetsatane momwe mungapangire zipatso za custard.
CHIPATSO CUSTARD VIDEO RECIPE
Zipatso Custard Chinsinsi | Momwe Mungapangire Zipatso Saladi Ndi Msuzi | Chinsinsi Chinsinsi | Zipatso Zosakaniza Custard Chinsinsi Zipatso Custard Chinsinsi | Momwe Mungapangire Zipatso Saladi Ndi Msuzi | Chinsinsi Chinsinsi | Zipatso Zosakanizika Chinsinsi Chokonzekera Nthawi 10 Mphindi Yophika 15M Nthawi Yonse 25 MphindiChinsinsi Cholemba: Rita Tyagi
Chinsinsi: Maswiti
Katumikira: 4
Zosakaniza-
Mkaka - 500 ml
Custard ufa - 2 tbsp
Shuga - 2½ tbsp
Apple (odulidwa) - chidutswa cha ¼th
Chinanazi (chodulidwa) - kagawo kamodzi
Makangaza - 3 tbsp
Cherries (odulidwa) - 4-5
Mango (odulidwa) - chidutswa chachitatu
Mphesa zopanda mbewu (zodulidwa) - 5-6
Momwe Mungakonzekerere-
1. Thirani 400 ml ya mkaka mu poto wotentha.
2. Mulole kuti iwire.
3. Pakadali pano, onjezani ufa wa custard mu mphika.
4. Kenako, onjezani shuga.
5. Onjezerani mkaka 100 ml ndikuuphatikiza kuti ukhale wosasinthasintha.
6. Onjezerani mkakawo mumkaka wowira ndikuyambitsa mosalekeza kuti mupewe zotupa.
7. Lolani kuti liphike kwa mphindi 3-4 mpaka chisakanizo chikakole pang'ono.
8. Chotsani pamoto ndikulola kuti chiziziritsa kwa mphindi 10.
9. Pakadali pano, onjezerani zipatso zonse zodulidwa m'mbale.
10. Kenako, onjezani custard ndikusakaniza bwino.
11. Itumikireni itazizira.
- 1. Mutha kuwonjezera zipatso zilizonse zomwe mungakonde.
- 2. Mutha kutsitsa msuzi wa chokoleti pamwamba kuti muwonjezereko kununkhira.
- Kutumikira Kukula - 1 chikho
- Ma calories - 128 cal
- Mafuta - 4 g
- Mapuloteni - 6 g
- Zakudya - 19 g
- Shuga - 16 g
- CHIKWANGWANI - 1 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE Zipatso Kasitomala Maphikidwe
1. Thirani 400 ml ya mkaka mu poto wotentha.
2. Mulole kuti iwire.
3. Pakadali pano, onjezani ufa wa custard mu mphika.
4. Kenako, onjezani shuga.
5. Onjezerani mkaka 100 ml ndikuuphatikiza kuti ukhale wosasinthasintha.
6. Onjezerani mkakawo mumkaka wowira ndikuyambitsa mosalekeza kuti mupewe zotupa.
7. Lolani kuti liphike kwa mphindi 3-4 mpaka chisakanizo chikakole pang'ono.
8. Chotsani pamoto ndikulola kuti chiziziritsa kwa mphindi 10.
9. Pakadali pano, onjezerani zipatso zonse zodulidwa m'mbale.
10. Kenako, onjezani custard ndikusakaniza bwino.
11. Itumikireni itazizira.
