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Ndi nyengo ya kaloti. Chifukwa chake palibe kukayika kuti kaloti adzakhalapo m'zakudya zabwino. Khalani mu saladi, mbale zam'mbali kapena mchere, kaloti ndi masamba amodzi athanzi omwe amatha kuphatikizidwa pazakudya zanu. Tikamalankhula za mchere wogwiritsira ntchito karoti, chomwe chimatikhudza kwambiri ndi gajar ka halwa. Ichi ndi chimodzi mwazakudya zokoma zaku India zomwe amakonda aliyense.
Gajar ka halwa ikhoza kukhala nthawi yodyera zokoma mbale, koma kununkhira ndi zomwe amakonda pa halwa zitha kukupangitsani kudikirira ndikuphika popanda vuto lililonse. Gajar ka halwa amakonzedwa m'njira ziwiri zosiyana imodzi imagwiritsa ntchito mkaka ndipo yachiwiri kugwiritsa ntchito khoya (mawa). Khoya ndi chotulutsa mkaka chomwe chimakhuthala ndipo chimakonzeka kuwonjezera mu mbale zotsekemera zaku India monga gulab jamun ndi gajar ka halwa. Ngati mumakonda gajar ka halwa ndipo mukufuna kuphika mbale iyi yokoma, yang'anani Chinsinsi cha mbale chokoma chomwe chakonzedwa pogwiritsa ntchito khoya.
Gajar Ka Halwa Pogwiritsa Ntchito Chinsinsi cha Khoya:
Katumikira: 3-4
Nthawi yokonzekera: Mphindi 10
Kuphika nthawi: Mphindi 75
Zosakaniza
Kaloti- 1 kg (grated)
Mkaka - 2 malita
Khoya- 150gms
Shuga- 1 chikho
Zakudya 2tbsp
Za Kukongoletsa
Mtedza wamchere- 5-6 (theka)
Maamondi- 5-6 (odulidwa)
Cardamom ufa- 1 uzitsine
Ndondomeko
1. Wiritsani mkaka mu poto wakuya.
awiri. Onetsetsani nthawi yochepa kuti musamamatire. Wiritsani kwa pafupifupi mphindi 45-50 mpaka mkaka utakhuthala.
3. Mkaka ukakhala wowoneka wonenepa komanso wotsekemera, onjezani kaloti wokazinga ndikuphika mpaka mkaka utengeke kwathunthu.
Zinayi. Zimatenga mphindi 45-50 kuti mkaka uzilowetsedwa ndi karoti. Muziganiza pafupipafupi.
5. Mkaka ukangoyamwa, chotsani lawi ndikuyika poto pambali.
6. Kutenthetsa ghee mu poto lina lakuya pansi. Onjezani kaloti ndikusakaniza bwino. Kuphika kwa mphindi 10-15 pamoto wochepa ndikuwonjezera khoya ndi shuga. Kuphika pamoto wochepa kwa mphindi 15-20.
7. Muziganiza mpaka shuga utasungunuka. Mukamaliza, ikani poto pamoto.
Gajar ka halwa ndi khoya ndi wokonzeka kudya. Kokongoletsa ndi mtedza ndipo perekani izi ku India zotentha kwambiri.
