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Garlic chutney, kapena yotchedwa lahsun ki chutney, ndi chakudya chomwe chimakonzedwa m'malo onse a India. Rajasthani lahsun chutney ndi njira imodzi yokonzera chakudya ndi adyo, tomato ndi zonunkhira zina kuti ziwonjeze kukoma kwa chakudya chilichonse chomwe chimaperekedwa.
Chakudya chotchuka cha Rajasthani dal baati churma nthawi zambiri chimayamikiridwa ndi lahsun ki chutney ndipo palibe chakudya chamtundu wa thali chokwanira popanda chutney iyi. Kuti mudziwe momwe mungapangire mbale ziwiri zotchulidwa pamwambapa za Rajasthani, werengani zolemba za momwe mungapangire dal baati ndipo churma .
Garlic chutney imayenda bwino ndi chakudya china chilichonse ndipo imatha kusungidwa pafupifupi sabata limodzi kapena apo. Ndizofulumira komanso zosavuta kupanga panyumba ndipo nkhaniyi ili ndi njira yokonzekera pang'onopang'ono ndi zithunzi ndi kanema kuti ikutsogolereni momwe mungapangire izi lothsun ki chutney.
GARLIC CHUTNEY Maphikidwe Video
GALLIC CHUTNEY Maphikidwe | LAHSUN KI CHUTNEY Maphikidwe | MMENE MUNGAPANGITSIRE LAHSUN CHUTNEY PANYUMBA | HOMEMADE GARLIC CHILLI DIP Garlic Chutney Chinsinsi | Lahsun Ki Chutney Chinsinsi | Momwe Mungapangire Lahsun Chutney Kunyumba | Ma Garlic Chilli Wodzipangira Wokha Nthawi Yokonzekera Mphindi 5 Mphindi Nthawi 30M Nthawi Yonse 35 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Zokometsera
Amagwiritsa ntchito: 1 mbale yaying'ono
Zosakaniza-
Ma clove a adyo (osenda) - 1 mbale yaying'ono
Mchere kuti ulawe
Madzi - 4 tbsp
Mafuta - 3 tbsp
Asafoetida (hing) - uzitsine
Phwetekere puree - 1 mbale yaying'ono
Mafuta a turmeric - 1 tsp
Kashmiri chilli ufa - 3 tsp
Coriander ufa - 3 tsp
Momwe Mungakonzekerere-
1. Onjezani ma clove adyo, mchere ndi madzi mumtsuko wosakaniza ndikuupera mosasinthasintha.
2. Onjezerani mafuta poto wotenthedwa. Komanso, onjezerani asafoetida ndi phala la adyo pansi pake.
3. Sakani chisakanizocho kwa mphindi pafupifupi 3-4 pamoto.
4. Thirani msuzi wa phwetekere ndi kuwalola kuphika mpaka mafuta atayandama pamwamba.
5. Onjezani turmeric ufa, chilli ufa, coriander ufa ndikuyambitsa bwino pafupifupi 2-3 mphindi. Chotsani chitofu ndikusamutsa adyo chutney mu mphika wotumizira.
- 1. Mutha kugwiritsa ntchito tsabola wofiira wouma m'malo mwa ufa wa kashmiri chilli kuti mupatse chutney nkhonya zokometsera kwambiri.
- Kutumikira Kukula - supuni 1
- Ma calories - 21
- Mafuta - 1.0 g
- Mapuloteni - 0.6 g
- Zakudya - 2.4 g
- CHIKWANGWANI - 0,6 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE GALLIC CHUTNEY
1. Onjezani ma clove adyo, mchere ndi madzi mumtsuko wosakaniza ndikuupera mosasinthasintha.
2. Onjezerani mafuta poto wotenthedwa. Komanso, onjezerani asafoetida ndi phala la adyo pansi pake.
3. Sakani chisakanizocho kwa mphindi pafupifupi 3-4 pamoto.
4. Thirani msuzi wa phwetekere ndi kuwalola kuphika mpaka mafuta atayandama pamwamba.
5. Onjezani turmeric ufa, chilli ufa, coriander ufa ndikuyambitsa bwino pafupifupi 2-3 mphindi. Chotsani chitofu ndikusamutsa adyo chutney mu mphika wotumizira.
