Mtundu wa Chigujarati Bhindi Masala

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Zakudya zachi Gujarati ndizodziwika bwino chifukwa cha zokhwasula-khwasula zosiyanasiyana monga dhokla, khakra, handvi, thepla etc. Maphikidwe a aliyense wa iwo ndi ofanana ndi mayina awo. Kuphatikiza pa zokhwasula-khwasula, zakudya za Chigujarati zimakhalanso ndi ma dal ndi ma curry osiyanasiyana. Popeza, a Gujaratis ndiwo ndiwo zamasamba okha, mutha kupeza maphikidwe atsopano ambiri azakudya zawo.

Mtundu waku Gujarati bhindi masala ndichimodzi mwazosangalatsa zamasamba kuchokera ku zokongola za Gujarat. Pali maphikidwe angapo a bhindi masala m'dziko lonselo. Koma bhindi masala wamtundu wa Chigujarati ndi mtundu wake. Chinsinsichi chimakonzedwa pogwiritsa ntchito zonunkhira zochepa koma kukoma kumakupangitsani kukondana ndi masamba obiriwirawa.

Chifukwa chake, yesani njira yodabwitsa komanso yosangalatsa ya mtundu wa chi Gujarati bhindi masala kuti musangalale ndi chakudya chosavuta komanso chosavuta kunyumba.

Amatumikira: 3-4

Nthawi yokonzekera: Mphindi 15

Kuphika nthawi: Mphindi 20

Zosakaniza

• Bhindi / okra- 500gms wachikondi
• Mbatata- 2
• Ginger-adyo phala- 1tbsp
• Phalaphala wobiriwira wobiriwira- 1tsp
• Madzi a mandimu - 2tsp
• Mafuta a turmeric- 1tsp
• Chitowe ufa- 1tsp
• Coriander ufa- 1tsp
• Mbeu za mpiru- 1tsp
• Mbewu za Fenugreek - 1tsp
• Mchere - monga kukoma
• Mafuta- 1tbsp

Ndondomeko

1. Sambani bhindi ndi madzi, pukutani ndi thaulo kenako ndikuwadula mzidutswa zazing'ono.
2. Dulani mbatata mu zidutswa zodulirapo ndikuziika pambali.
3. Sakanizani phala la ginger-adyo, phala wobiriwira wobiriwira, ufa wa turmeric, madzi a mandimu ndi supuni imodzi yamafuta palimodzi m'mbale. Sungani phala la masala ili pambali.
4. Thirani mafuta poto ndikuwonjezera mbewu za mpiru ndi mbewu za fenugreek. Lolani kuti iphulike.
5. Onjezerani mbatata ndi bhindi. Sakanizani bwino ndikuphika kwa mphindi 5-6 mpaka chinyezi mu bhindi chichoke.
6. Onjezani chilli ufa, chitowe ufa, coriander ufa ndi mchere. Sakanizani bwino.
7. Tsopano onjezerani phala la masala ndikuyambitsa mwachangu kwa mphindi 5-6 pamalawi apakati.
8. Phimbani poto ndi chivindikiro kwa mphindi pafupifupi 2 ndikuphika pamoto wochepa.
9. Mukamaliza, chotsani lawi ndikutumikira.

Bhindi masala wamankhwala achi Gujarati ndiwokonzeka kutumikiridwa. Sangalalani ndi ma rotis otentha kapena ma parathas.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba