Imaphatikizidwa pa sangweji iliyonse yamtengo wapatali. Zimatengera dengu la zokazinga kuyambira zokoma mpaka zokongola. Ndipo palibe keke ya nkhanu yomwe imakwanira popanda izo. Tikukamba za aioli, mayo okongola omwe sitingathe kuwapeza. Koma um, chiyani ndi aioli poyamba? Khalani mkati, abwenzi. Nayi kuphwanya kwa dip yomwe aliyense amakonda - kuphatikiza momwe angapangire Aioli kunyumba ngati katswiri.
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Kodi Aioli N'chiyani?
Monga mayonesi, aioli ndi mankhwala emulsion , aka chisakanizo chokakamiza cha zinthu ziwiri zomwe mwachibadwa sizifuna kusakaniza. Mafutawo saphatikizana kwenikweni ndi zosakaniza zonse, koma amangoyimitsidwa mumadzimadzi atalowetsedwa mwamphamvu, dontho limodzi panthawi (ngakhale njira yakale yakusukulu imayitanitsa matope ndi pestle). Pankhani ya mayo, izi zikutanthauza mafuta ndi madzi opangidwa ndi madzi, monga vinyo wosasa kapena mandimu, kuphatikizapo dzira yolk.
Aioli, omwe amamasulira mafuta a adyo mu French, ndi nkhani yosiyana, komabe yofanana. Chokometsera chachikhalidwe (chopangidwa ndi mafuta a azitona, osati canola wamba wa mayo) ndi emulsion, koma monga momwe mungaganizire, ndi zolimba kupeza mafuta kuphatikiza ndi yaiwisi adyo yekha. Popeza emulsion iyi inkatha kusweka, kutanthauza kuti mafuta amatha kupatukana ndi adyo ndikukusiyani ndi mafuta, osasangalatsa bowa, anthu anayamba kugwiritsa ntchito dzira yolk mu aioli, nayenso. lecithin zimathandizira kuti mafuta azitha.
Kuphatikiza apo, aioli adafanana kwambiri ndi mayonesi. Ndipo m'kupita kwa nthawi, aioli ndi mayo adakhala mawu osinthika. Aioli masiku ano nthawi zambiri amangokhala ndi mayonesi wokongoletsedwa ndi adyo wambiri, koma angatanthauzenso mayo aliwonse apadera (sriracha, tikukuyang'anani). Tikuganiza kuti chisinthikocho chinachitika aliyense atatopa ndi kusanja adyo yaiwisi mu phala ndikuyambitsa mafuta mwamphamvu mpaka manja awo adachita dzanzi kuti angoviika.
Ngakhale kuti aioli amasiku ano sangakhale oona kwenikweni pachiyambi, sitikudandaula-amatipulumutsa mafuta a m'gongono, kuphatikizapo kukoma kwake kungakhalebe kumwamba. Ngakhale mutayamba ndi sitolo yogula mayonesi.
Momwe Mungapangire Aioli
Palibe chifukwa chokhalira tsiku lanu lonse mukuyesera kukonza emulsion. Mutha kungopaka mayonesi opangidwa kunyumba kapena ogulidwa m'sitolo ndi adyo, madzi a citrus ndi zinthu zina zilizonse zomwe mumalakalaka muzotsekemera, zonyowa, msuzi kapena kufalitsa. Nayi njira yathu ya adyo wokazinga aioli - mutha kusunga theka la ola kapena kuposerapo pogwiritsa ntchito minced adyo yaiwisi, koma kukuwotcha zimapangitsa kuti zikhale zosavuta kusakaniza ndikuzipatsa kununkhira kosawoneka bwino, batala, pafupifupi kununkhira kwa caramelized. (PS, imagwirizana bwino ndi artichokes athu okazinga.)
Zosakaniza
- 4 mpaka 6 adyo cloves, khungu pa
- Supuni 1 ya maolivi
- ½ chikho mayonesi
- Supuni 1 ya mandimu
- Mchere ndi tsabola wakuda watsopano kuti mulawe
Mayendedwe
1. Yatsani uvuni ku 400 ° F. Thirani adyo cloves mu mafuta a maolivi.
2. Wotchani adyo mu uvuni pa pepala lophika mpaka golidi, mphindi 25 mpaka 30.
3. Finyani adyo cloves mu zikopa zawo mu mbale yaing'ono. Phatikizani cloves ndi mphanda mpaka yosalala. Onjezani mayonesi ndi madzi a mandimu, kenaka onjezerani mchere ndi tsabola.
Mwakonzeka kukwapula gulu la aioli? Nawa ochepa kulenga maphikidwe timakonda.
- Zokometsera Sriracha Aioli
- Browned Butter Ndimu Aioli
- Chipotle Aioli
- Wokazinga Garlic safironi Aioli
- Avocado Ayioli Yopanda Mafuta
- Wasabi Cilantro Aioli
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