Munagwira ntchito yonseyo pophika chakudya choyamwacho bwino komanso pang'onopang'ono ndipo malipiro ake anali aakulu: phiri la golide-bulauni, lowutsa mudyo la nkhumba lomwe linagwa litakhudza. Koma zinali zochulukira kuti banja lanu lidye nthawi imodzi, ndipo tsopano mukuganiza momwe mungapindulire ndi zotsalazo. Iwalani zomwe mwamva-mungathe kusangalala ndi nyama yankhumba yowotcha kwa masiku angapo otsatira ndipo siidzakoma kapena kuwoneka ngati madzi akuda. Umu ndi momwe mungatenthetserenso nyama ya nkhumba kuti ikhale yabwino pa tsiku lachiwiri (ndi lachitatu ndi lachinayi).
Momwe Mungatenthetsenso Nkhumba Yokoka mu Slow Cooker
Njira iyi imatenga pang'ono kukonzekera koma ndiyotheka. Kutengera kuchuluka kwa nyama, kutenthetsanso nyama yankhumba mumphika pang'onopang'ono kumafuna maola awiri kapena anayi a kutentha pang'ono (zowotcha zomwe zasungidwa mugawo limodzi zimatenga nthawi yayitali kuposa zotsalira zomwe zidakoka kale). Inde, mukusewera masewera aatali omwe amamveka chifukwa chotsika komanso chodekha ndi chikhalidwe cha chilombo ichi. Mwamwayi, si ntchito yotopetsa—chipangizo chanzeru cha m’khichinichi chidzakuchitirani ntchito zonse zolimba.
- Ikani nkhumba yanu yokoka mu Crock-Pot ndikuyimitsa nayo zonse madontho a pan. Ngati mutatengeka ndikuchotsa mafuta, musataye mtima - madzi kapena katundu akhoza kutenga malo a madzi a nkhumba. (Koma onetsetsani kuti mwawasunga nthawi ina.)
- Dinani batani lofunda pa chophika chanu chocheperako ndikuchisiya chokha kwa maola angapo kapena mpaka thermometer yanu ya nyama ikuwonetsa kuti mwafika pamalo otetezeka a 165 ° F.
- Mukakwaniritsa cholinga chanu, fufuzani: Zotsalirazi zitha kukhala zokoma kuposa zanu zoyambirira mbale yaikulu.
Momwe Mungatenthetsenso Nkhumba Yokoka mu uvuni
Mofanana ndi njira ya Crock-Pot, kutenthetsa nyama ya nkhumba yowotcha mu uvuni kumagwiritsa ntchito kutentha kochepa kuti musunge zokometsera ndi timadziti. Apanso, mufuna kukonzekera pasadakhale njira iyi koma kukonzekera zotsalira zanu pafupifupi mphindi makumi atatu mpaka ola musanadye muyenera kuchita chinyengo.
- Yatsani uvuni wanu ku 225 ° F. (Inde, izi ndizotsika, koma tikhulupirireni pa izi ndipo musachite mantha.)
- Ikani nyama yanu ya nkhumba yowotcha ndi kudontha mu uvuni wa Dutch kapena poto yowotcha yoyenera ndikuwonjezera theka la chikho cha madzi, katundu kapena madzi. (Dziwani: Ngati mukugwiritsa ntchito poto yowotcha yopanda chivindikiro, onetsetsani kuti mwatero mwamphamvu sindikizani mbaleyo ndi zojambulazo ziwiri zozungulira m'mphepete mwa poto kuti nthunzi iliyonse isatuluke.)
- Ikani chowotcha chanu mu uvuni wa preheated ndipo mulole kuti chiphike kwa mphindi pafupifupi 30 kapena kuposerapo (lolani thermometer ya nyama ikhale kalozera wanu). Malangizo Othandizira: Nyama ikatenthedwa, ikani pansi pa broiler kwa mphindi imodzi kapena ziwiri kuti muwotche mafuta ndikubweretsanso kuulemerero wake wakale.
Momwe Mungatenthetsenso Nkhumba Yokoka pa Chitofu
Njira iyi ndi yabwino kwa zowotcha zomwe zakokedwa musanasungidwe (kusiyana ndi zomwe zasiyidwa zonse). Chinyengo apa ndikutenthetsanso nyama yanu pamoto wochepa komanso ndi madzi ambiri, kuonetsetsa kuti mukupitiriza kuyambitsa nyama ikayamba kuphika.
- Sankhani poto wapamwamba kwambiri (zokongoletsedwa ndi chitsulo chosapanga dzimbiri kapena zitsulo zosapanga dzimbiri zimagwira ntchito bwino) ndikuziwotcha pamoto wochepa kwambiri.
- Pan yanu ikatenthedwa, tsanulirani theka la kapu ku kapu imodzi yodzaza ndi madzi ndikudikirira kuti madziwo asungunuke.
- Chepetsani kutentha pang'ono ndikuwonjezera kukoka nkhumba ku poto, oyambitsa kuphatikiza ndi madzi.
- Nyama ikayamba kufewa, yesaninso ndikuwonjezera madzi ngati kuli kofunikira. Phimbani ndi kuphika pa moto wochepa - simmer mpaka kutentha kwa nyama kufika 165 ° F.
Momwe Mungayambitsirenso Nkhumba Yokoka mu Microwave
Mwazosankha zonse, nuking ndiyo njira yachangu komanso yabwino kwambiri. Koma ndiwonso omwe amatha kusokoneza kukoma ndi chinyezi kuchokera mumtengo wanu wa nkhumba ngati mwachita molakwika. Umu ndi momwe mungagwiritsire ntchito chida chanzeru ichi kuti mupeze zotsatira zabwino.
- Sankhani kutentha kochepa pa microwave yanu (yotsika kapena yapakati idzagwira ntchito bwino, osati apamwamba ).
- Bweretsaninso nyama yanu kwa masekondi makumi atatu panthawi imodzi.
- Pambuyo pa nthawi iliyonse, yang'anani kutentha kwa nyama ndikuwonjezera madzi. Koma sindikufuna kupanga supu , mukuti. Zowona, koma simukufuna kudya chikopa cha nsapato, mwina. Kutulutsa nkhumba mu msuzi pang'ono sikuli kanthu koma kukhala ndi madzi owonjezera kumeneko kumapangitsa kusiyana kwakukulu.
- Bwerezani izi mpaka thermometer iwerenge 165 ° F-ndipamene chakudya chanu chothirira pakamwa chakonzeka. (Izi zingotenga mphindi zingapo.)
Zogwirizana: 19 Slow-Cooker Nkhumba Maphikidwe Omwe Amangopanga Okha
