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Kuphika kwa ma curd ndi chokometsera chathanzi chomwe chimakonzedwa ngati mbali ndi kuvala. Dothi lopachikidwa ndi adyo ndi kapu yosalala, yopepuka komanso yosalala yomwe imakonzedwa ndi curd, adyo komanso zokometsedwa ndi zonunkhira zina kuti zikhale zokoma.
Dothi lopachikidwa ndi adyo ali wokonzeka kutsatira zakudya zosiyanasiyana, kuyambira nachos mpaka samosa. Itha kugwiritsidwanso ntchito ngati kuvala masaladi kapena kutumikiridwa ngati condiment ndi timitengo ta masamba ngati udzu winawake, kaloti, nkhaka, ndi zina zambiri.
Kuphika kwa ma curd kumakhala kathanzi komanso kochepa mafuta ndipo sikukutengerani paulendo wolakwa kuti mukamwe nawo magawo akulu. Izi zothilitsa milomo sizonenepa ndipo zitha kupangidwa kukhala zokoma komanso zopatsa thanzi powonjezera masamba.
Lamulo lopachikidwa ndilosavuta kukonzekera kunyumba koma limatenga nthawi. Komabe, nthawi yokhotakhota ikakonzedwa, kuviika kumatha kupangidwira. Ndi condiment yabwino maphwando omwera ndi maphwando ena.
Nayi kanema wofotokozera mwatsatanetsatane momwe mungapangire chidindicho. Komanso, werengani ndikutsata tsatane-tsatane momwe muli zithunzi.
HUNG CURD DIP VIDEO RECIPE
KUSINTHA KWA HUNG CURD DIP | Momwe Mungakonzekerere HUNG CURD GARLIC DIP | Maphikidwe a CURD DIP | HUNG YOGHURT NDI GARLIC DIP RECIPE Hung Curd Dip Chinsinsi | Momwe Mungakonzekerere Phala la Gar Curd Gar | Chinsinsi cha Curd Dip | Hung Yoghurt Ndi Garlic Dip Chinsinsi Chokonzekera Nthawi Maola 8 Nthawi Yophika 5M Nthawi Yonse 8 Maola5 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Zokometsera
Katumikira: 1 chikho
Zosakaniza
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Wothinana kwambiri - 500 g
Mchere kuti ulawe
Ufa wambiri - 1 tsp
Anaphwanya adyo - 2 tsp
Mafuta a azitona - 2 tsp
Tsabola wakuda - 1 tbsp
Oregano - 1 tsp
Momwe Mungakonzekerere-
1. Tengani mbale yopanda kanthu ndikuyika choponderacho pamwamba.
2. Ikani kawiri nsalu yaku khitchini ndikuyiika pasefa.
3. Thirani msuzi m'nsaluyo, gwirani kumapeto kwa nsalu ndikufinya pang'ono.
4. Madzi akangoyamba kutuluka, sungani pa chopondacho ndi kuyika firiji kwa maola 6-8.
5. Tengani supuni 2 za zophimbidwa mu mphika ndikuwonjezera shuga wothira.
6. Onjezerani mchere molingana ndi kukoma.
7. Onjezani adyo wosweka ndi mafuta.
8. Onjezani tsabola wosweka malinga ndi kulawa.
9. Sakanizani bwino.
10. Onjezani oregano ndikusakaniza bwino.
11. Tumizani ku chikho ndikutumikira ndi nas.
- 1. Muthanso kugwiritsa ntchito nsalu ya muslin m'malo mwa khitchini.
- 2. Msuzi uyenera kukhala wokulirapo komanso watsopano osati wowawasa.
- 3. Firiji yatha, kotero kuti curd yopachikidwa isasinthe. Kapenanso, mutha kupachika nsalu pachikopa, kuti madzi atuluke kwathunthu.
- 4. Muthanso kuwonjezera ufa wa tsabola kapena jalapenos wodulidwa m'malo mopyola tsabola.
- Kutumikira Kukula - supuni 1
- Ma calories - 35 cal
- Mafuta - 0.1 g
- Mapuloteni - 6 g
- Zakudya - 3 g
- Shuga - 0,3 g
STEP NDI STEP - MOMWE MUNGAPANGITSIRE DIP CURD DIP
1. Tengani mbale yopanda kanthu ndikuyika choponderacho pamwamba.
2. Ikani kawiri nsalu yaku khitchini ndikuyiika pasefa.
3. Thirani msuzi m'nsaluyo, gwirani kumapeto kwa nsalu ndikufinya pang'ono.
4. Madzi akangoyamba kutuluka, sungani pa chopondacho ndi kuyika firiji kwa maola 6-8.
5. Tengani supuni 2 za zophimbidwa mu mphika ndikuwonjezera shuga wothira.
6. Onjezerani mchere molingana ndi kukoma.
7. Onjezani adyo wosweka ndi mafuta.
8. Onjezani tsabola wosweka malinga ndi kulawa.
9. Sakanizani bwino.
10. Onjezani oregano ndikusakaniza bwino.
11. Tumizani ku chikho ndikutumikira ndi nas.
