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Nayi chithandizo chochokera mumzinda wa Nizams kwa onse okonda nyama yamphongo. Hyderabadi lal gosht ndi njira yodabwitsa komanso yokoma yochokera mumzinda wa Hyderabad. 'Lal gosht' amatanthauzira nyama yofiira. Chinsinsichi chingakonzedwe ndi nyama yofiira yamtundu uliwonse yomwe mungasankhe.
Hyderabadi lal gosht ndi nyama yothira nyama yamphongo yomwe imakonzedwa ndi zosakaniza zina zapadera. Kukoma ndi kununkhira kwa chinsinsi chokometsera cha mwanawankhosa chimadalira yogurt ndi kusakaniza kwa zonunkhira komwe kumapangitsa kuti mbaleyi ikhale yovuta kukana.
Chifukwa chake, onani Chinsinsi cha Hyderabadi lal gosht ndikudzipatsa nokha ndi banja lanu lachifumu.
Amatumikira: 3-4
Nthawi yokonzekera: maola 2-3
Nthawi yophika: Mphindi 30
Zosakaniza
- Nyama yamphongo- 500 gms
- Yogurt- 1 chikho
- Ginger-adyo phala- 1tsp
- Chofiira chofiira ufa- 1tsp
- Mchere masala- & frac12 tsp
- Mafuta a turmeric- & frac12 tsp
- Coriander ufa- 1tsp
- Chitowe ufa- 1tsp
- Tsamba la Bay- 1
- Zovala- 5
- Peppercorns- 5
- Ma cardamom obiriwira- 4
- Ndodo ya sinamoni- 1
- Timbewu timbewu- & frac12 gulu (odulidwa)
- Masamba a Coriander- & frac14 gulu (odulidwa)
- Tsabola wobiriwira- 2 (wodulidwa)
- Mbeu chitowe- & frac12 tsp
- Msuzi wa phwetekere - 1tbsp
- Anyezi okazinga - 1 chikho
- Masamba a curry- 8
- Mchere- malinga ndi kukoma
- Mafuta- 1tbsp
- Madzi- & frac12 chikho
Ndondomeko
- Sambani ndikutsuka zidutswa zamphongo.
- Konzani marinade ndi yogurt, phala la ginger-adyo, ufa wofiira wofiira, ufa wa turmeric, garam masala ufa, ufa wa coriander, ufa wa chitowe ndi mchere.
- Sungani nyama zamtunduwu ndi izi kwa maola 2-3.
- Pambuyo maola 2-3, mafuta otenthetsera mafuta ophikira. Onjezani chitowe, peppercorns, bay leaf, cloves, sinamoni, cardamoms ndi masamba a curry. Mwachangu kwa mphindi pafupifupi 2-3.
- Onjezani tsabola wobiriwira ndi msuzi wa phwetekere. Kuphika kwa mphindi imodzi pamoto wapakati.
- Tsopano onjezerani zidutswa zanyama. Thirani marinade owonjezera mu izi ndikusakaniza bwino.
- Onjezani masamba a coriander ndi timbewu tonunkhira. Kuphika kwa mphindi 5.
- Sinthani mchere ndikuwonjezera madzi. Sakanizani bwino.
- Tsekani chivindikirocho ndikuphika mwanawankhosa malikhweru 4 pamoto wochepa.
- Mukamaliza, chotsani kutentha ndikutulutsa nthunzi.
- Wophikayo akazirala, tsegulani chivindikirocho ndikuwonjezera anyezi wokazinga.
- Tumizani chinthu chonsecho mu mbale.
Hyderabadi lal gosht ndiwokonzeka kutumikiridwa. Sangalalani ndi Chinsinsi cha nyama yamwana wokometsera komanso yokoma ndi mpunga kapena rotis.
