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Ngati mukulolera kulawa maswiti aku India omwe angakupangitseni kukonda India, ndiye kuti Jalebi ndi m'modzi mwa maswiti aku India omwe muyenera kulawa. Kwa iwo omwe sakudziwa kuti Jalebi ndi chiyani, ndikutsekemera kokometsetsa koviikidwa m'madzi a shuga kuti akhale ndi kukoma kokoma.
Ziribe kanthu kuti mwambowu ndi uti, Jalebi mosakayikira ndi amodzi mwa maswiti okondedwa kwambiri ku India. Kutsekemera kumakonzedwa pogwiritsa ntchito ufa wokhazikika, ufa wa gramu ndi manyuchi a shuga. Pofuna kukonzekera crispy Jalebi, chinthu choyamba chomwe muyenera kuchita ndikukonzekera womenyera ndi kuwalola kuti awote usiku umodzi.
Palinso zina zambiri zomwe muyenera kuchita kuti mukonzekere Jalebi wokoma komanso wowuma.
Pezani pansi pa nkhaniyi kuti muwerenge za Chinsinsi.
Chinsinsi cha Jalebi: Momwe Mungapangire Jalebi Panyumba Yanu Jalebi Chinsinsi: Momwe Mungapangire Jalebi Panyumba Yanu Yokonzekera Nthawi 10 Mphindi Wophika 20M Nthawi Yonse mphindi 30Chinsinsi Cholemba: Boldsky
Chinsinsi: Chokoma
Amatumikira: 12-14
Zosakaniza-
Kupanga Jalebi
- 1 chikho cha ufa wokhala ndi cholinga chonse
- Supuni 2 za ufa wa chimanga
- ½ chikho cha madzi
- ¼ supuni ya tiyi ya ufa wothira
- ½ chikho cha curd
- ½ supuni ya tiyi ya soda
- Mafuta owuma kwambiri
Pokonzekera Msuzi wa Shuga
- 1 chikho cha shuga
- Supuni 1 supuni ya mandimu
- Uzitsine 1 safironi
- ½ madzi chikho
- Supuni ya tiyi ya cardamom ufa
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1. Choyamba, tiyenera kukonzekera omenyera a Jalebi ndipo chifukwa cha izi, tiyenera kutenga mbale yayikulu ndikuwonjezera 1 chikho cha ufa wokhala ndi cholinga chonse ndi supuni 2 za ufa wa chimanga.
awiri. Pangani batter wandiweyani powonjezera ½ chikho cha madzi mu ufa.
3. Tsopano onjezani ½ chikho cha curd pamodzi ndi soda ndi turmeric ufa.
Zinayi. Sakanizani zonse bwino ngati mukuona kuti mukufunika kuwonjezera madzi, onjezerani zomwezo pang'ono.
5. Sungani kumenyetsa pambali ndikusiya kuti ipse usiku wonse.
6. Chotsatira chomwe muyenera kuchita ndikukonzekera madzi ashuga musanayende mwachangu Jalebi.
7. Pachifukwachi, mu chotengera, onjezerani shuga limodzi ndi madzi ndikuwiritsa pamoto wapakati mpaka shuga utasungunuka kwathunthu.
8. Muyenera kuwira madziwo pokhapokha ngati ali ndi chingwe chimodzi. Izi zikutanthauza kuti mukatenga madziwo mu supuni ndikuisiya, madziwo ayenera kugwa pang'onopang'ono ndi chingwe.
9. Tsopano tengani madzi pang'ono mu supuni ndipo muziziziritsa.
10. Gwirani mankhwalawo ndi chala chanu chachikulu ndi cholozera chala kuti muwone ngati amapanga zingwe ziwiri kapena zitatu pakati pa zala zikasiyana.
khumi ndi chimodzi. Thirani mandimu pamodzi ndi uzitsine safironi ndi ¼ supuni ya tiyi ya cardamom powder.
12. Chotsani lawi ndikulola manyuchi akhale okha.
13. Tsopano tiyeni timupange Jalebi ndipo chifukwa cha izi, tengani botolo la msuzi wapulasitiki wokhala ndi kapu ya nozzle kapena botolo lamadzi lomwe lili ndi kapu. Ngati mukutenga botolo lamadzi ndiye pangani kabowo kuti alole kuti omenyera azidutsamo.
14. Womenyayo ayenera kukhala wandiweyani komanso wosalala. Mutha kuwona kusasinthasintha kwake ponyamula kumenyetsa pang'ono mu botolo la msuzi ndikuponyera kumenyetsa kozungulira kudzera potsegulira mphuno.
khumi ndi zisanu. Mukakhala wolimba komanso woonda Jalebis ndiye kuti mumamenyedwa koopsa ndipo ngati a Jalebis ndi wandiweyani ndiye kuti mumenyedwa.
16. Kuti mukonze chomenyacho mutha kuwonjezera madzi kapena maida malinga ndi zosowa zanu pang'ono.
17. Tsopano thawirani mafuta mu Kadai ndikutsanulira chomenyera mu botolo la msuzi kapena botolo lamadzi.
18. Ikani ma batterwo mozungulira mumafuta otentha ndipo mwachangu mpaka bulauni wagolide.
19. Onetsetsani kuti mwachangu Jalebi kuchokera mbali zonse ziwiri pamalawi apakati.
makumi awiri. Jalebi akangokazinga, iponyeni m'madzi otentha a shuga. Madziwo akazirala, mutha kuwotcha pang'ono.
makumi awiri ndi mphambu imodzi. Lolani a Jalebi kuti akhalebe atadzaza ndi madzi ashuga kwakanthawi.
22. Pambuyo pake, mutha kuwatumikira pamodzi ndi zakudya zina zamchere kapena rabdi.
- Ngati mukulolera kulawa maswiti aku India omwe angakupangitseni kukonda India, ndiye kuti Jalebi ndi m'modzi mwa maswiti aku India omwe muyenera kulawa.
- Anthu - 12-14
- kcal - 221 kcal
- Mafuta - 6 g
- Mapuloteni - 3 g
- Ma carbs - 39 g
- Shuga - 25 g
