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Besan khandvi, yemwenso amadziwika kuti Gujarati khandvi, ndichakudya chotchuka pakati pazinthu zina zokometsa milomo za Chigujarati zomwe mungakonzekere kunyumba. Chinsinsi cha khandvi chotsimikizika kusiya aliyense kunyumba akufunsa zambiri! Izi ndi zidutswa zofewa, zazing'ono, zokutidwa zopangidwa ndi ufa wa gramu ndi curd.
Ndizosavuta kupanga khandvi kunyumba, chifukwa imagwiritsa ntchito zosakaniza zokha, komanso imakhala yocheperako nthawi. Gawo lokhalo lokhazikika ndikupeza kusasunthika kwa besan kumanja. Kuwuma ndi mchere wa Gujarati khandvi ndi zomwe zimapangitsa mbale kukhala yosangalatsa komanso yosangalatsa. Nthawi zambiri amakhala ndi timbewu tonunkhira tomwe timatulutsa timbewu tonunkhira kapena ketchup, ndipo ndimakonda kwambiri.
Chakudya ichi chikhoza kukhala bwenzi labwino ku chikho chanu cha tiyi wamadzulo. Chifukwa chake tiwone njira ndi sitepe ndi zithunzi ndi makanema amomwe mungapangire chokoleti chofewa cha khandvi kunyumba.
Kanema wa Chinsinsi cha Khandvi
Chinsinsi cha Khandvi | Momwe Mungapangire Khandvi | Gujarati Khandvi Recipe Video Khandvi Chinsinsi | Momwe Mungapangire Khandvi | Gujarati Khandvi Recipe Kanema Wokonzekera Nthawi 10 Mphindi Wophika 30M Nthawi Yonse 40 MphindiChinsinsi Ndi: Priyanka Tyagi
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 4
Zosakaniza-
Ufa wa gramu / Besan - 1 chikho
- Kutsekedwa - ½ kg
- Madzi - 1 chikho
- Mchere kuti ulawe
- Kutentha - ½ tsp
- Asafoetida (hing) - ½ tsp
- Mafuta - 3 tsp
- Mbeu za mpiru - 1 tsp
- Masamba a curry - 5-6
- Coriander (finely akanadulidwa) - 4 tbsp
- Kokonati (grated) - 4 tbsp
Momwe Mungakonzekerere-
1. Thirani curd mu mbale yaying'ono ndikusunthira mosasinthasintha.
- 2. Onjezani turmeric, asafoetida ndi mchere monga mwa kukoma.
- 3. Kenako, onjezani ufa wa gramu ndikusakaniza bwino kuti mupange batter yosalala.
- 4. Kutenthetsani kadai, pamoto wapakati, ndikutsanulira kusakaniza kumeneko.
- 5. Muziganiza mosalekeza kuti mupewe zotupa, mpaka chisakanizo chikulire, pafupifupi kupanga phala.
- 6. Pakadali pano, mafuta mbale kapena ziwiri mafuta. Pogwiritsa ntchito spatula, pezani phala pamapalewo nthawi yomweyo.
- 7. Lolani kuti liziziziritsa kwa mphindi pafupifupi 5.
- 8. Dulani zidutswa za mainchesi pafupifupi 2.
- 9. Fukani chisakanizo cha coconut-coriander pamwamba.
- 10. Pindani zolimba mwamphamvu, kupewa ming'alu iliyonse kuti isapangidwe mu khandvi.
- 11. Thirani mafuta poto (makamaka omwe amagwiritsidwa ntchito potenthetsa).
- 12. Onjezerani mbewu za mpiru ndipo mulole kuti zibalalikire.
- 13. Onjezerani masamba a curry, sakanizani bwino ndikuchotsa pamoto.
- 14. Thirani pa khandvi ndi kumakongoletsa ndi kaphatikizidwe wa coconut-coriander.
- 1. Sakanizani kokonati wokazinga ndi coriander mu mphika ngati kukonzekera.
- 2. Kuti mudziwe nthawi yeniyeni yochotsera phala pamoto, perekani pang'ono papaipi ndikulola kuti lizizire kwa mphindi zochepa. Ngati imasenda ndipo imatha kupukutidwa, ndiye kuti chisakanizocho chimanenedwa kuti chimakhala chofatsa komanso chabwino.
- Kutumikira Kukula - 15
- zopatsa mphamvu - 94
- mafuta - 4.5 g
- mapuloteni - 3.8 g
- chakudya - 9.4 g
- CHIKWANGWANI - 2.5 g
Gawo ndi Gawo - Momwe Mungapangire Khandvi
1. Thirani curd mu mbale yaying'ono ndikusunthira mosasinthasintha.
2. Onjezani turmeric, hing ndi mchere malinga ndi kukoma.
3. Kenako, onjezani ufa wa gramu ndikusakaniza bwino kuti mupange batter yosalala.
4. Kutenthetsani kadai, pamoto wapakati, ndikutsanulira kusakaniza kumeneko.
5. Muziganiza mosalekeza kuti mupewe zotupa, mpaka chisakanizo chikulire, pafupifupi kupanga phala.
6. Pakadali pano, mafuta mbale kapena ziwiri mafuta. Pogwiritsa ntchito spatula, pezani phala pamapalewo nthawi yomweyo.
7. Lolani kuti liziziziritsa kwa mphindi pafupifupi 5.
8. Dulani zidutswa za mainchesi pafupifupi 2.
9. Fukani chisakanizo cha coconut-coriander pamwamba.
10. Pindani zolimba mwamphamvu, kupewa ming'alu iliyonse kuti isapangidwe mu khandvi.
11. Thirani mafuta poto (makamaka omwe amagwiritsidwa ntchito potenthetsa).
12. Onjezerani mbewu za mpiru ndipo mulole kuti zibalalikire.
13. Onjezerani masamba a curry, sakanizani bwino ndikuchotsa pamoto.
14. Thirani pa khandvi ndi kumakongoletsa ndi kaphatikizidwe wa coconut-coriander.
