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Momwe Mungakonzekerere Kabichi Paratha | Chinsinsi cha Kabichi Paratha | Chinsinsi cha Patta Gobi Paratha | BoldskyKabichi paratha ndi chakudya chamwambo ku North Indian. Uwu ndiye mbale yayikulu kwambiri yomwe imatha kupakidwa ndi chutney wobiriwira, pickles kapena curd.
Kabichi paratha ndi imodzi mwazakudya zotere zomwe zimatha kusungidwa ndi onse. Sizongokhala zathanzi komanso zonenepetsa. Zakudya zazing'onozi zimaphikidwa ndikusakaniza kabichi grated ndi ufa wa tirigu ndi zonunkhira zina m'malo modzaza kabichi pambuyo pake.
Kabichi paratha ndi mtundu umodzi wamitundu ingapo yama parathas. Zotsatira zomaliza za paratha izi zimapangitsa kuti zizimilira pakamwa, makamaka ikamadya ndi zokometsera zokometsera komanso zosakaniza.
Kabichi paratha ndiyachangu komanso yosavuta kupanga. Nayi njira yophweka yokhala ndi kanema komanso njira mwatsatanetsatane kuphatikiza zithunzi.
CABBAGE PARATHA Maphikidwe | MMENE MUNGAKonzekerere PATTA GOBI KA PARATHA | PARATHA NDI CABBAGE RECIPE | PATTA GOBI PARATHA MALANGIZO | PARATHA Maphikidwe Kabichi Paratha Chinsinsi | How To Get Patta Gobi Ka Paratha | Paratha Ndi Chinsinsi cha Kabichi | Chinsinsi cha Patta Gobi Paratha | Nthawi Yopangira Chinsinsi cha Paratha 20 Mphindi Wophika Nthawi 25M Nthawi Yonse Mphindi 45Chinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira yayikulu
Katumikira: 8
Zosakaniza-
Kabichi - 1 chikho
Ginger, adyo ndi chilli phala - 3 tsp
Jeera - 2 tsp
Chofiira chofiira - 2 tsp
Mafuta a turmeric - ¼th tsp
Tirigu ufa - 1 chikho
Madzi - makapu awiri
Mafuta - 1 tsp
Momwe Mungakonzekerere-
1. Tengani kabichi ndikuphimba bwino. Hafu ya kabichi ndi yomwe ingagwiritsidwe ntchito.
2. Onjezerani kabichi ya grated mu mbale yayikulu kapena chidebe.
3. Onjezani ginger, adyo ndi phala la tsabola.
4. Onjezani ufa wa jeera limodzi ndi ufa wofiira wa chilli.
5. Onjezani ufa wa turmeric.
6. Sakanizani zonse palimodzi.
7. Kenako, onjezani ufa wa tirigu.
8. Onjezerani madzi, pang'ono ndi pang'ono, ndi kuukanda mu mtanda wofewa bwino.
9. Phimbani ndi nsalu ndikuilola kuti ipumule kwa mphindi 10.
10. Tsopano chotsani nsaluyo ndipo tengani mtanda pang'ono.
11. Pukutani ndi kuwaphwanya pang'ono pakati pa manja anu.
12. Tengani imodzi ndikuyiyika mu paratha mosabisa pogwiritsa ntchito pini wokugubuduza.
13. Ikani pa chiwaya.
14. Lolani kuti liphike kwa mphindi zitatu mpaka paratha ayambe kudzikuza pang'ono mbali zonse.
15. Falitsa supuni ya mafuta pamwamba pa paratha.
16. Pindulani ndi kulola kuti iphike kwa mphindi ziwiri.
17. Mukamaliza, chotsani mu poto ndikusamutsira mu mbale ndikutumikira.
- Onetsetsani kuti mwatsuka kabichi musanayese
- Kabati kabichi finely, chifukwa iyenera kusakanikirana bwino ndi mtanda
- Kuchuluka kwa ufa wa chilli kumatha kusiyanasiyana malinga ndi zomwe munthu akufuna zonunkhira mu paratha
- Kuchuluka kwa madzi omwe amawonjezeredwa mu mtanda kuyenera kukhala kocheperako poyerekeza ndi ma parathas ena, chifukwa kabichi imatulutsanso madzi ake.
- Kutumikira kukula - 1 paratha
- Ma calories - 309 cal
- Mafuta - 5.12 g
- Mapuloteni - 7.5 g
- Zakudya - 59.18 g
- Shuga - 4 g
- CHIKWANGWANI - 5.7 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE CABBAGE PARATHA
1. Tengani kabichi ndikuphimba bwino. Hafu ya kabichi ndi yomwe ingagwiritsidwe ntchito.
2. Onjezerani kabichi ya grated mu mbale yayikulu kapena chidebe.
3. Onjezani ginger, adyo ndi phala la tsabola.
4. Onjezani ufa wa jeera limodzi ndi ufa wofiira wa chilli.
5. Onjezani ufa wa turmeric.
6. Sakanizani zonse palimodzi.
7. Kenako, onjezani ufa wa tirigu.
8. Onjezerani madzi, pang'ono ndi pang'ono, ndi kuukanda mu mtanda wofewa bwino.
9. Phimbani ndi nsalu ndikuilola kuti ipumule kwa mphindi 10.
10. Tsopano chotsani nsaluyo ndipo tengani mtanda pang'ono.
11. Pukutani ndi kuwaphwanya pang'ono pakati pa manja anu.
12. Tengani imodzi ndikuyiyika mu paratha mosabisa pogwiritsa ntchito pini wokugubuduza.
13. Ikani pa chiwaya.
14. Lolani kuti liphike kwa mphindi zitatu mpaka paratha ayambe kudzikuza pang'ono mbali zonse.
15. Falitsa supuni ya mafuta pamwamba pa paratha.
16. Pindulani ndi kulola kuti iphike kwa mphindi ziwiri.
17. Mukamaliza, chotsani mu poto ndikusamutsira mu mbale ndikutumikira.
