Chinsinsi cha Maharashtrian Veg Kolhapuri Gravy Chinsinsi

Mayina Abwino Kwa Ana

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Dziko lokhalo ku India komwe zonunkhira zonse zimagwiritsidwa ntchito bwino mumaphikidwe azakudya ndi Maharashtra. Inde, mutha kupeza chisakanizo cha zakudya zokometsera, maswiti ndi mbale zochepa.

Zakudya zambiri monga pav bhaji, vada pav, dahi vada zimachokera ku Maharashtra. Kupatula iwo, ngakhale veg kolhapuri mbale ndi yotchuka kwambiri.

Maphikidwe Abwino Kwambiri Kuyesa Kudya Kwa Karwa Chauth

Ngakhale chakudya chokoma ichi chinali chotchuka koyamba ku Kolhapur ku Maharashtra, chimakhala chotchuka ku India konse chifukwa cha kukoma kwake kodabwitsa.

Chophimba cha Kolhapuri chili ndi zonunkhira zambiri. Ndi yathanzi pomwe timawonjezera masamba obiriwira, paneer ndi masamba ena. Mutha kupewa anyezi ndi adyo ngati mukukonzekera mbale iyi pachikondwerero chilichonse. Koma, anyezi ndi adyo onjezerani kukoma kophika.

Mutha kugwiritsa ntchito njira yabwino iyi limodzi ndi mpunga kapena otentha otentha.

Tiyeni tiwone momwe tingakonzekerere veg Kolhapuri Chinsinsi.

Amatumikira - 4

Nthawi yokonzekera - Mphindi 15

Kuphika nthawi - mphindi 20

Zosakaniza

• Nyemba - 1 chikho
• Karoti - 1 chikho
• Capsicum - 1 chikho
• Panner - 1 chikho
• Kolifulawa - 1 chikho
• Nandolo Zobiriwira - 1 chikho
• Phwetekere - 2
• Mtedza wa Cashew - 10 (wothira ola limodzi)
• Green Chilli - 4 mpaka 5
• Garam Masala - 1 tsp
• Kutentha - 1 tsp
• Ufa Wofiira Wofiira - 1 tsp
• Bay Leaf - 1 mpaka 2
• Chitowe Mbewu - 1/2 tsp
• Ginger - 1/2 tsp
• Batala - 1 tbsp
• Mafuta

Ndondomeko

1. Tengani poto kuti mupange masamba onse. Onjezerani mafuta poto ndipo mukatenthetsa, onjezerani kolifulawa ndiyeno paneer mwachangu ndikusunge.
2. Onjezani nyemba, kaloti ndi capsicum ndi mwachangu. Sungani masamba onse okazinga pambali.
3. Kuti mupange puree, onjezerani tomato mumtsuko wosakaniza ndikupanga phala labwino.
4. Tsopano onjezerani mtedza wa cashew wothira ndikupanga phala labwino.
5. Tengani poto wina, onjezerani mafuta kenako onjezani chitowe, masamba a bay, turmeric, phala la ginger, tsabola wofiira ndikuwasuta bwino.
6. Tsopano onjezani garam masala, ufa wofiira wa chilli, madzi ndikuwatsitsa bwino.
7. Pakatha mphindi zisanu, onjezerani phwetekere ndi phwetekere ndikuzilemba.
8. Tsopano onjezerani masamba okazinga limodzi ndi limodzi.
9. Onjezerani mchere ndi batala ndikusakaniza bwino.
10. Onjezerani madzi ngati kuli kofunikira, kuti nyemba zikule.
11. Sakanizani bwino gravy yonse.
12. Onjezani masamba odulidwa a coriander kuti mukongoletse.
13. Chomera chokometsera Kolhapuri ndiwokonzeka kutumikira.

Yesani izi ndi njira yabwino kwambiri ndipo tiuzeni malingaliro anu.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba